Providing housekeeping, caretaking and catering services in IOCL transit camp at Ranchi, Jharkhand

Amount

CATERING SERVICES

SCHEDULE I (A) - Food items (To be quoted by bidder)

Plain Tea (Milk Tea)/Lemon Tea Prepared with Tea bags EACH = 1 Cup

Special Tea with Tea Bags (Twinings) (in Pot/ Red label/Book Bond) EACH = 1 Cup

Coffee (Nescafe or Richbru Classic) EACH = 1 Cup

Coffee (Pot) (Nescafe/Richbru Clasisc) EACH = 1 Cup

Lemon Sqash (Nimbu Sharbat) EACH = 200 ml

Coconut Water - Complete EACH = 200 ml

Cold Drinks Thumps Up/Pepsi /Coca Cola/Maaza /Citra/ Limca/ Soda etc EACH = 200 ml

Fruit Juice Fresh/Real sugar Free/ Tropicana sugar free Each = 200 ml

Mineral Water (Kinley/Aquafina/Bisleri) EACH = 1/2 Litre

Bhajiya /Pakoda/Veg Cutlet /Samosa with chatni (quantity as decided by the EIC) Each = 1 Plate

Toast Each = 2 Pieces

Egg Omlets - SINGLE

Egg Omlets - DOUBLE

Eggs Boiled - 2 PIECES

Snacks Plate normal Biscuit -normal & salty, dry sweet, Lays/Kurkure, Haldiram Bhujia / Mixer (quantity as decided by the EIC) Each = 1 Plate

Special snacks plate(Kaju/ Almond and Walnut/Pesta and fried Chana/ Sprouted Mung) (quantity as decided by the EIC) EACH = 1 PLATE

Normal Thali consisting of : Rice, Chapati, Dal, Curd, Papad, Pickles, Salad and Two Veg (One gravy one curry) (Quantity for each item per plate will be decided as per EIC Instruction)

Normal Thali consisting of : Rice, Chapati, Dal, Curd, Papad, Pickles, Salad and One plate Paneer/Mushroom (100gm) and one veg (Quantity for each item per plate will be decided as per EIC Instruction)

Normal Thali consisting of : Rice, Chapati, Dal, Curd, Papad, Pickles, Salad and Double egg and one veg (Quantity for each item per plate will be decided as per EIC Instruction)

Normal Thali consisting of : Rice, Chapati, Dal, Curd, Papad, Pickles, Salad and One plate Fish (150gm) and one Veg (Quantity for each item per plate will be decided as per EIC Instruction)

Normal Thali consisting of : Rice, Chapati, Dal, Curd, Papad, Pickles, Salad and One Plate Chicken (150gm) and one Veg (Quantity for each item per plate will be decided as per EIC Instruction)

Normal Thali consisting of : Rice, Chapati, Dal, Curd, Papad, Pickles, Salad and One Plate Mutton/prawn (150gm) and one Veg (Quantity for each item per plate will be decided as per EIC Instruction)

Sweets (for Normal Thali) Type of sweel will be decided by EIC Instruction (Each = Two Pieces)

Thali consisting of : Raita, Fried Dal, Fried Dal, Papad, Pickles, Salad and One plate Paneer Biryani (200 gm). (Quantity will be decided as per EIC Instruction)

Thali consisting of : Raita, Fried Dal, Fried Dal, Papad, Pickles, Salad and One Plate Chicken Biryani (200 gm). (Quantity will be decided as per EIC Instruction)

Thali consisting of : Raita, Fried Dal, Fried Dal, Papad, Pickles, Salad and One Plate Mutton Biryani (200gm). (Quantity will be decided as per EIC Instruction)

Special/Buffet Lunch /Dinner: a)Basmati Rice /Veg Pulao b)Chappati /paratha/puri/Tandoori/Naan c) Dal Fry (Mung/Urad/Toor/Chana)/Rajama d)Boiled Vegetables e)Curd /Raita f)Papad /Pickle g)Fresh Green Salad h)Two vegetables (one dry and one gravy) i) Chatni(Papaya/Mango/Khejur) j) finger Bowl m) Pan & Finger Bowl n) Special Vegetable (paneer/Mushroom) (Quantity will be decided as per EIC Instruction)

Special/Buffet Lunch /Dinner: a)Basmati Rice /Veg Pulao b)Chappati /paratha/puri/Tandoori/Naan c) Dal Fry (Mung/Urad/Toor/Chana)/Rajama d)Boiled Vegetables e)Curd /Raita f)Papad /Pickle g)Fresh Green Salad h)Two vegetables (one dry and one gravy) i) Chatni(Papaya/Mango/Khejur) j) finger Bowl m) Pan & Finger Bowl n) Fish (Quantity will be decided as per EIC Instruction)

Special/Buffet Lunch /Dinner: a)Basmati Rice /Veg Pulao b)Chappati /paratha/puri/Tandoori/Naan c) Dal Fry (Mung/Urad/Toor/Chana)/Rajama d)Boiled Vegetables e)Curd /Raita f)Papad /Pickle g)Fresh Green Salad h)Two vegetables (one dry and one gravy) i) Chatni(Papaya/Mango/Khejur) j) finger Bowl m) Pan & Finger Bowl n) Chicken (Quantity will be decided as per EIC Instruction)

Special/Buffet Lunch /Dinner: a)Basmati Rice /Veg Pulao b)Chappati /paratha/puri/Tandoori/Naan c) Dal Fry (Mung/Urad/Toor/Chana)/Rajama d)Boiled Vegetables e)Curd /Raita f)Papad /Pickle g)Fresh Green Salad h)Two vegetables (one dry and one gravy) i) Chatni(Papaya/Mango/Khejur) j) finger Bowl m) Pan & Finger Bowl n) Mutton/Prawn (Quantity will be decided as per EIC Instruction)

Meetha Pan (For Special/Buffet Plate)

Soup (For Special/Buffet Plate) Veg/Non Veg as per EIC Instruction

Sweets Big size Rasadoola/Gulabjamun etc.02 nos) / Chhena Pada 50 Gms/Sweet Dish prepared (for Special Plate)

Fruits (Each = 150 gms of Four types of Fruits)

Ice Cream (Butter Scotch/Keshar/Pista/Strawberry)

Liquid Hand Wash

SCHEDULE II (A) - UNIFORM AND SHOES (FIXED)

Providing 2 sets of uniform & one pair of shoes including socks annually @ Rs. 5000 per contract worker involved in Catering Services

SCHEDULE III (A) - Under this schedule, rates are fixed by IOCL per month for payment of costs towards MIN. WAGES for deploying minimum manpower (total 3 persons) as specified in SCC. Rates of items under this Schedule except specifically stated in SCC, e.g. arrear payment toward revision in minimum wages (FIXED)

Providing 3 (Three) number of manpower for Catering services for IOCL Transit Camp at Ranchi including 1 (One) number of Skilled person (Cook) and 2 (Two) number of Un-Skilled person (Helper to Cook) considering Minimum wage as per central government, PF, EDLI, Administrative charges, ESI, Bonus etc.

SCHEDULE IV (A) - Service charges for Providing catering services for IOCL Transit Camp at Ranchi (to be quoted by bidder)

Service charges to the bidder for Providing Catering services for IOCL Transit Camp at Ranchi

HOUSEKEEPING AND CARETAKING SERVICES

SCHEDULE I (B) - Consumable items (To be quoted by bidder)

Comb (5"), {Brand/Make: Lily/ Vega}

Bathing Soap (35gms or so), {Brand/Make: Pears/Dove/Dettol//Equivalent}

Shampo Sachet (Small), {Brand/Make: Sunsilk/Head & Shoulder//Equivalent}

Hair Oil Sachet (small), {Brand/make: Palm/Navratna//Equivalent}

Tooth Paste (Small), 18 gms or so, {Colgate/Pepsodent//Equivalent}

Tooth Brush (Soft), {Brand/Make: Colgate/Oral B/Pepsodent//Equivalent}

Shaving Gel Sachet (Small), {Brand/Make:Gillete/Nivea//Equivalent}

Razor (Twin Blade), {Brand/Make: Gillete/Equivalent}

Scissor (Small) Standard Quality as per the instruction of EIC.

Talcum Powder (small), 20 gms or so, {Brand/Make: Ponds/Wildstone/Johnson}

Mosquito repellant Liquid {All Out/ Good Night}

Room Freshner {Odonil or Equivalent}

Washing of bed sheet, pillow cover, towel. Each Item will be considered as one quantity.

Washing of room Curtains and Blanketes twice a year. Each Item will be considered as one quantity.

SCHEDULE II (B) - UNIFORM AND SHOES (FIXED)

Providing 2 sets of uniform & one pair of shoes including socks annually @ Rs. 5000 per contract worker involved in Housekeeping and CARETAKING Services

SCHEDULE III (B) - Under this schedule, rates are fixed by IOCL per month for payment of costs towards MIN. WAGES for deploying minimum manpower (total 2 persons) as specified in SCC. Rates of items under this Schedule except specifically stated in SCC, e.g. arrear payment toward revision in minimum wages (FIXED)

Providing 2 (Two) number of manpower for Housekeeping and caretaking services for IOCL Transit Camp at Ranchi including 1 (One) number of Semi-Skilled person and 1(One) number of Un-Skilled person considering Minimum wage as per central government, PF, EDLI, Administrative charges, ESI, Bonus etc.

SCHEDULE IV (B) - Service charges for Providing housekeeping and caretaking services for IOCL Transit Camp at Ranchi (to be quoted by bidder)

Service charges to the bidder for Providing Catering services for IOCL Transit Camp at Ranchi

M/S. SLE HMS

Shree Ram Corporate Services

M/S KHUSHI FOOD & HOSPITALITY SERVICES

ANNAPURNA ASSOCIATES

Aadidev Construction

FATAH CONSTRUCTION COMPANY

MURTI ART SPRAY

KONARK SERVICES

sai shraddha hospitality services

Laxmi Chand AND Sons