Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹21.6 LAccepted-AOC | ₹21.6 L | L1 | Accepted-AOC Accepted |
| 2 | L2₹21.8 L+₹16,508 (0.76%)Accepted-AOC | ₹21.8 L+₹16,508 (0.76%) | L2 | Accepted-AOC Accepted |
| 3 | L3₹21.8 L+₹24,606.50 (1.14%)Accepted-AOC | ₹21.8 L+₹24,606.50 (1.14%) | L3 | Accepted-AOC Accepted |
Tender Value
₹11.8 L
EMD Value
₹2,500
Closing Date
4 Feb 2025, 5:00 pmClosed
Superintendent, Sub Jail, Rajmahal
Superintendent, Sub Jail, Rajmahal
Supply of Food Grains, Vegetables, Fruits and Others Materials in Sub Jail, Rajmahal
2025_JAIL_97947_1
HJ AND DM/SJ RAJMAHAL-Q2/2025/41
Open Tender
Food Products
Item Rate
90 days
Sub Jail, Rajmahal
Please refer Tender documents.
3 documents required · 3 mandatory
₹5,000
₹2,500
29 Jul 2025
29 Jan 2025
7 Feb 2025
29 Jan 2025
4 Feb 2025
29 Jan 2025
Amount
Usna Chawal (Super Fine)
Gehu (Super Fine)
Chana Dal (Super Fine)
Arhar Dal (Super Fine)
Masur Dal (Super Fine)
Mung Dal (Super Fine)
Chana (Super Fine)
Pilli Chakki Gur
Chini (Mota Dana)
Chai Patti (Gol Dana)
Dugdh Churn (Amulya)
Chura
Sattu (Chana)
Sukha Pyaj
Aaloo (8 Sut Ke Upar)
Baigan
Karela
Bhindi
Nenua
Full Gobhi
Bandha Gobhi
Jhinga
Frenchbin
Kaddu
Palak Sag/Lal Sag/Hara Sag
Tamatar
Parwal
Kanda/Kachu
Muli (Pata Rahit)
Lemon (Nimbu)
Murgi Ka Andda
Sarso Beez
Hara Mirchi
Pakka Kela
Sev (Apple)
Gay Ka Doodh
M/S KRISHNA ENTERPRISES (BID ID -645936)
M/S SONU RAY ALIAS SANATAN RAY (BID ID -645928)
stage.html
html • 0.04 MB
tech_eval.pdf
fin_eval.pdf
aoc.pdf
finance_131663.pdf
boq_comp_chart.xlsx
xlsx
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .