CAFETERIA SERVICE AT MFO

PROVIDE VEG/ NON-VEG — THE CATERER WILL HAVE TO SERVE VEG/ NON VEG LUNCH ON EVERY DAY, FOOD MENU IS AS FOLLOWS: 1.RICE (STEAM/JEERA / LAMON / MASALA) 2.DAL (ALL VARIETIES) / SAMBAR / RASAM / DAHI KADHI 3.VEGETABLE (GREEN, SPROUTED, PULSES ETC.) 4.SALAD OR 1.NON- VEGETARIAN (CHICKEN/MUTTON/FISH/EGG) 2.DRY VEGETABLE (VEGETABLES/PULSES/PANEER ETC.) 3.BREAD/CHAPATTI/PURIES/BHAKARI 4.SALAD ONE DESSERT (REPUTED BRANDS) OR FRESH FRUIT OR INDIAN SWEET (REPUTED STORES) OR ICE-CREAM (REPUTED BRANDS).

PROVIDE FRUIT CUM DIET — PROVIDE FRUIT CUM DIET LUNCH AS PER ATTACHED SCOPE OF WORK.

BREAKFAST. — DAILY IDLI WITH SAMBAR / CHUTNEY AND BREAD JAM/BUTTER / AND ANY OTHER TWO DISHES FROM THE FOLLOWING LIST:- 1. MEDUWADA WITH SAMBAR / CHUTNEY 70 TO 80 GMS.2. UPAMA /SEVAI UPAMA /NEER DOSA/DOSA WITH CHUTNEY 3. BATATA WADA CHUTNEY OR SAMBAR 4. VADA PAV (2 PIECES) WITH DRY CHUTNEY5. MISSAL PAV / VADA USAL PAV / PUNERI MISSAL6. KANDA/BATATA POHA7. SABUDANA KHICHADI/VADA WITH CHUTNEY/SWEET CURD 8. SAMOSA / BHAJIYA ALL TYPES WITH CATCHUP/SAUSE 9. KHAMMAN DHOKLA (2 PCS.) / KHANDAVI (60 GMS)10. KACHORI (PLAIN/SWEET) (2 PCS) (80 GMS) WITH SWEET CURD11. BHEL PURI / SHEV PURI / DAHI PURI / MASALA PURI 12. SAMOSA CHAT / RAGDA PATTICE 13. POTATO CHIVDA/BANANA WAFERS14. VEG SANDWICH / VEG TOAST SANDWICH / BREAD BUTTER OR JAM (4 SLICES)15. BOILED EGG SANDWICH / EGG TOAST SANDWICH/EGG BURJI.16. ALOO PARATHA WITH CURD AND PICKLE17. PURI WITH BHAJI18. UTHAPPAM / PONGAL WITH CHUTNEYOR ANY OTHER ITEM SPECIFIED BY THE CORPORATION REPRESENTATIVE FROM TIME TO TIME.

EVENING SNACKS. — ANY ONE DISH (EXCLUDING DEEP FRIED ITEMS) 1. MEDUWADA WITH SAMBAR / CHUTNEY 70 TO 80 GMS.2. UPAMA /SEVAI UPAMA /NEER DOSA WITH CHUTNEY 3. BATATA WADA CHUTNEY OR SAMBAR 4. VADA PAV (2 PIECES) WITH DRY CHUTNEY5. MISSAL PAV / VADA USAL PAV / PUNERI MISSAL6. KANDA/BATATA POHA7. SABUDANA KHICHADI/VADA WITH CHUTNEY/SWEET CURD 8. SAMOSA / BHAJIYA ALL TYPES WITH CATCHUP/SAUSE 9. KHAMMAN DHOKLA (2 PCS.) / KHANDAVI (60 GMS)10. KACHORI (PLAIN/SWEET) (2 PCS) (80 GMS) WITH SWEET CURD11. BHEL PURI / SHEV PURI / DAHI PURI / MASALA PURI 12. SAMOSA CHAT / RAGDA PATTICE 13. POTATO CHIVDA/BANANA WAFERS14. VEG SANDWICH / VEG TOAST SANDWICH / BREAD BUTTER OR JAM (4 SLICES)15. BOILED EGG SANDWICH / EGG TOAST SANDWICH/EGG BURJI. OR ANY OTHER ITEM SPECIFIED BY THE CORPORATION REPRESENTATIVE FROM TIME TO TIME.

TEA / COFFEE. — TWO CUPS OF TEA/COFFEE (NORMAL TEA/BLACK TEA/LEMON TEA ETC.) EVERYDAY TO EACH EMPLOYEE.

PROVIDE TEA/COFFEE — THE CATERER WILL BE REQUIRED TO POSITION TEA/COFFEE VENDING MACHINES OF A REPUTED COMPANY - STAR-BUCKS/COFFEE DAY(CCD)/COSTA COFFEE/ LAVAZZA/ BAYERS COFFEE OR HPCL APPROVE MAKE WHICH WILL BE UNDER HIS CARE AND CONTROL. THE CATERER WILL ENTER INTO A CONTRACT WITH THE VENDING MACHINE SUPPLIER AND WILL SETTLE THE BILLS OF THE VENDING MACHINE SUPPLIER FROM HIS END. THE CATERER WILL PROVIDE THE REQUISITE TEA/COFFEE TO THE EMPLOYEES EITHER FROM THE VENDING MACHINE OR PREPARED BY THE CATERER DEPENDING ON THE REQUIREMENT OF THE EMPLOYEES AS PER TERMS AND CONDITIONS ATTACHED.

PROVIDE PACKED LUNCH. — PROVIDE PACKED LUNCH: THE CATERER WILL HAVE TO SERVE PACKED VEG LUNCH ON NEED BASIS, FOOD MENU AS FOLLOWS:1. RICE (STEAM/JEERA/LEMON/MASALA), 2. DAL (ALL VARIETIES)/SAMBAR/RASAM/DAHI KADHI, 3. VEGETABLE-GRAVY, 4. VEGETABLE-DRY, 5. BREAD/CHAPATTI/PURIES/BHAKARI, 6. ONE DESSERT (REPUTED BRANDS) OR FRESH FRUIT OR INDIAN SWEET (REPUTED STORES) OR ICE-CREAM (REPUTED BRANDS).

REGIONAL LUNCH AND — REGIONAL LUNCH AND BREAKFAST: PROVIDING REGIONAL FOOD INCLUDING BREAKFAST AND LUNCH/SPECIAL LUNCH ON FESTIVE OCCASIONS ONCE IN A MONTH TO ALL THE EMPLOYEES AS PER THE REGIONAL FOOD MENU ADVISED, CONTRACTOR TO ARRANGE FOR SPECIAL CHEFS/COOKS AND RAW MATERIALS FOR PREPARING REGIONAL DISHES, TENTATIVE GENERAL MENU IS MENTIONED IN TENDER DOCUMENT.

SPLY OF SPECIAL BUFFET — SUPPLY OF SPECIAL BUFFET LUNCH (VEGETARIAN PLUS NON VEGETARIAN) DURING CONFERENCES/MEETINGS IN HINDUSTAN BHAVAN CONFERENCE HALL/BOARD ROOM AS PER MENU ADVISED. TENTATIVE GENERAL MENU IS MENTIONED IN TENDER DOCUMENT.

SNACKS BOX FOR — SNACKS BOX FOR OCCASIONS: FIXED UNIT RATE FOR SNACKS BOX TO BE SUPPLIED TO EMPLOYEES DURING SPECIAL OCCASIONS. TENTATIVE ITEMS TO BE INCLUDED IN THE SNACKS BOX IS MENTIONED IN THE TENDER DOCUMENT. COST SHALL INCLUDE THE COST OF BOX AND PACKAGING COSTS. Not to be quoted (SOR Price Band%:0 TO 10) Manadatory: No