GV/IV/2024/4

Amount

Green Vegetables (Refer note at Annexure 7)

Green Chilly (To be supplied daily)

Green Masala (Pudina, Corriander, Limda) (To be supplied daily)

Ginger (To be supplied daily)

Limes (Medium Size) (To be supplied daily)

Tomato (To be supplied daily)

Beet Root (To be supplied on - Twice a week. )

Gajar (To be supplied on - Twice a week..)

Kakadi (To be supplied on - Twice a week.)

Brinjals (To be supplied on - Once a week)

Cauli Flower (To be supplied on - Once a week)

Capsicum (To be supplied on - Once a week)

Bhendi (To be supplied on - Once a week)

Cabbage (To be supplied on - Once a week)

Suran (To be supplied on - Once a week)

Green Peas (To be supplied on - Once a week)

Pumpkin (White/Red) (To be supplied on - Once a week)

Drum Sticks (To be supplied on - Once a week)

Padwal (To be supplied on - Once a week)

Tondali (To be supplied on - Once a week)

French Beans (To be supplied on - Once a week)

Spinach (Palak) (To be supplied on - Once a week)

Sweet Corn ( Kernals) (To be supplied on - Once a week)

Coconut Medium size (Weight 450 gms. approx.) should be of best quality, having water inside. The supplier will have to replace the coconut found to be spoilt. (To be supplied daily) (Approx. daily requirement is 16 kg. = 35 nos.)

Banana (should be ripe,green coloured, & 120-130 gms approx. in weight per banana ) (To be supplied daily)

SHREE FOOD SUPPLIERS