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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹5,345Accepted-AOC | ₹5,345 | L1 | Accepted-AOC Low Bid |
| 2 | L2₹8,510+₹3,165 (59.2%)Rejected-Finance | ₹8,510+₹3,165 (59.2%) | L2 | Rejected-Finance High Bid |
| Sl No | Description | Qty | Unit | Techno Consultancy L2 | BIREN BEHRA L1 |
|---|---|---|---|---|---|
| 1.00 | Standard Breakfast (as per weekly Menu) - Beverage (Tea, Milk, Coffee)
- Mineral water
- Bread Item (any one item from Bread Jam /Bread Butter / Sandwich etc.)
or
- Wheat item (any one item like Paratha with Dahi, butter, pickle/ Puri with Aaloo, pickle etc.)
- Egg item (omelet, boiled egg etc.) (as per order in advance, if any)
- Seasonal fruit (one type) | 1 | Per Head | 140 ₹140 | 120 ₹120 Lowest |
| 2.00 | (VIP) Special Breakfast - Beverage (Tea, Milk, Coffee, Juice (one type), mineral water
- Bread Item (any one item from Bread Jam /Bread Butter / Sandwich etc.)
- Wheat item (any one item like Paratha with Dahi, butter, pickle/ Puri with Aaloo, pickle etc.)
- Egg item (omelet, boiled egg etc.) (as per order in advance, if any)
- Seasonal fruit
- Milk Item (Dalia, Oats, Cornflakes etc.)
And any other two breakfast items like i) Idli-dosa with samber, chuttni ii) Pao-Bhajji with chuttni etc. | 1 | Per Head | 200 ₹200 | 180 ₹180 Lowest |
| 3.00 | Economy Lunch • Onion/ Radish/Cucumber,
• One Daal,
• Seasonal Vegetable,
• Roti Tawa (6 piece) and Permul Rice (one Katori) | 1 | Per Head | 100 ₹100 | 80 ₹80 Lowest |
| 4.00 | Standard Lunch/ Dinner (Veg.) • Green Salad (50gm)
• One Daal (100gm)
• Seasonal Vegetable (50gm)
• Curd/ Raita
• Rice (Basmatil Quality) (70gm)
• Roti Tawa-2
• Dessert-1 | 1 | Per Head | 130 ₹130 Lowest | 220 ₹220 |
| 5.00 | Executive Lunch/ Dinner (Veg.) • Green Salad
• One Daal
• Seasonal Vegetable/One Paneer Item
• Cheese Preparation or equivalent approved by SIRD
• Curd/ Raita
• Rice (Basmati Quality)
• Roti Tawa
• Dessert (Gulaab Jamun/Kheer) | 1 | Per Head | 200 ₹200 Lowest | 280 ₹280 |
| 6.00 | VIP Lunch/ Dinner (Veg) • Soup
• Green Salad
• One Daal
• Seasonal Vegetable
• Cheese Item
• Curd/ Raita
• Rice (Basmati)
• Roti (Tawa, Tandoori (missi, plain and naan)
• Dessert | 1 | Per Head | 250 ₹250 Lowest | 350 ₹350 |
| 7.00 | VIP Lunch/ Dinner (Non-Veg.)
• All Veg Lunch/Dinner including Non-Veg Dishes (Chicken/Mutton/Fish)
• One Non Veg. Dish (Chicken or Mutton or fish) | 1 | Per Head | 450 ₹450 | 400 ₹400 Lowest |
| 8.00 | Add on (Per Plate) in Lunch/ Dinner Soup (Vegetarian) (250 ml) 475 ml for a main course | 1 | Per Head | 70 ₹70 | 25 ₹25 Lowest |
| 9.00 | Soup (Non-Vegetarian) 250 ml to 350 ml | 1 | Per Head | 100 ₹100 | 35 ₹35 Lowest |
| 10.00 | Extra Charges for providing Basmati quality Rice in lieu of Permul quality Rice | 1 | Per Head | 30 ₹30 | 20 ₹20 Lowest |
Tender Value
₹1.2 Cr
EMD Value
₹1 L
Closing Date
22 Jun 2026, 11:00 amClosed
Executive Engineer, (PRD) S.A.S Nagar.
Executive Engineer, (PRD) S.A.S Nagar.
Providing Mess Catering and operation of Canteen in (SIRD), Vikas Bhawan, Sector-62, S.A.S Nagar.
2026_DRDP_169991_1
PRD/SASN/2026/110
Open Tender
Miscellaneous Works
Item Rate
1095 days
(SIRD), Vikas Bhawan, Sector-62
Please refer Tender documents.
5 documents required · 5 mandatory
₹10,000
₹1 L
10 Jul 2026
12 Jun 2026
22 Jun 2026
12 Jun 2026
22 Jun 2026
12 Jun 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | Standard Breakfast (as per weekly Menu) - Beverage (Tea, Milk, Coffee)
- Mineral water
- Bread Item (any one item from Bread Jam /Bread Butter / Sandwich etc.)
or
- Wheat item (any one item like Paratha with Dahi, butter, pickle/ Puri with Aaloo, pickle etc.)
- Egg item (omelet, boiled egg etc.) (as per order in advance, if any)
- Seasonal fruit (one type) | 1 | Per Head | - | - |
| 2 | (VIP) Special Breakfast - Beverage (Tea, Milk, Coffee, Juice (one type), mineral water
- Bread Item (any one item from Bread Jam /Bread Butter / Sandwich etc.)
- Wheat item (any one item like Paratha with Dahi, butter, pickle/ Puri with Aaloo, pickle etc.)
- Egg item (omelet, boiled egg etc.) (as per order in advance, if any)
- Seasonal fruit
- Milk Item (Dalia, Oats, Cornflakes etc.)
And any other two breakfast items like i) Idli-dosa with samber, chuttni ii) Pao-Bhajji with chuttni etc. | 1 | Per Head | - | - |
| 3 | Economy Lunch • Onion/ Radish/Cucumber,
• One Daal,
• Seasonal Vegetable,
• Roti Tawa (6 piece) and Permul Rice (one Katori) | 1 | Per Head | - | - |
| 4 | Standard Lunch/ Dinner (Veg.) • Green Salad (50gm)
• One Daal (100gm)
• Seasonal Vegetable (50gm)
• Curd/ Raita
• Rice (Basmatil Quality) (70gm)
• Roti Tawa-2
• Dessert-1 | 1 | Per Head | - | - |
| 5 | Executive Lunch/ Dinner (Veg.) • Green Salad
• One Daal
• Seasonal Vegetable/One Paneer Item
• Cheese Preparation or equivalent approved by SIRD
• Curd/ Raita
• Rice (Basmati Quality)
• Roti Tawa
• Dessert (Gulaab Jamun/Kheer) | 1 | Per Head | - | - |
| 6 | VIP Lunch/ Dinner (Veg) • Soup
• Green Salad
• One Daal
• Seasonal Vegetable
• Cheese Item
• Curd/ Raita
• Rice (Basmati)
• Roti (Tawa, Tandoori (missi, plain and naan)
• Dessert | 1 | Per Head | - | - |
| 7 | VIP Lunch/ Dinner (Non-Veg.)
• All Veg Lunch/Dinner including Non-Veg Dishes (Chicken/Mutton/Fish)
• One Non Veg. Dish (Chicken or Mutton or fish) | 1 | Per Head | - | - |
| 8 | Add on (Per Plate) in Lunch/ Dinner Soup (Vegetarian) (250 ml) 475 ml for a main course | 1 | Per Head | - | - |
| 9 | Soup (Non-Vegetarian) 250 ml to 350 ml | 1 | Per Head | - | - |
| 10 | Extra Charges for providing Basmati quality Rice in lieu of Permul quality Rice | 1 | Per Head | - | - |
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