Loading…
Loading…
Tender Value
₹1.2 Cr
EMD Value
₹1 L
Closing Date
22 Jun 2026, 11:00 am
Executive Engineer, (PRD) S.A.S Nagar.
Executive Engineer, (PRD) S.A.S Nagar.
Providing Mess Catering and operation of Canteen in (SIRD), Vikas Bhawan, Sector-62, S.A.S Nagar.
2026_DRDP_169991_1
PRD/SASN/2026/110
Open Tender
Miscellaneous Works
1095 days
(SIRD), Vikas Bhawan, Sector-62
Please refer Tender documents.
5 documents required · 5 mandatory
₹10,000
₹1 L
12 Jun 2026
12 Jun 2026
22 Jun 2026
12 Jun 2026
22 Jun 2026
12 Jun 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount | Item Code |
|---|---|---|---|---|---|---|
| 1 | Standard Breakfast (as per weekly Menu) - Beverage (Tea, Milk, Coffee)
- Mineral water
- Bread Item (any one item from Bread Jam /Bread Butter / Sandwich etc.)
or
- Wheat item (any one item like Paratha with Dahi, butter, pickle/ Puri with Aaloo, pickle etc.)
- Egg item (omelet, boiled egg etc.) (as per order in advance, if any)
- Seasonal fruit (one type) | 1 | Per Head | - | - | item1 |
| 2 | (VIP) Special Breakfast - Beverage (Tea, Milk, Coffee, Juice (one type), mineral water
- Bread Item (any one item from Bread Jam /Bread Butter / Sandwich etc.)
- Wheat item (any one item like Paratha with Dahi, butter, pickle/ Puri with Aaloo, pickle etc.)
- Egg item (omelet, boiled egg etc.) (as per order in advance, if any)
- Seasonal fruit
- Milk Item (Dalia, Oats, Cornflakes etc.)
And any other two breakfast items like i) Idli-dosa with samber, chuttni ii) Pao-Bhajji with chuttni etc. | 1 | Per Head | - | - | item2 |
| 3 | Economy Lunch • Onion/ Radish/Cucumber,
• One Daal,
• Seasonal Vegetable,
• Roti Tawa (6 piece) and Permul Rice (one Katori) | 1 | Per Head | - | - | item3 |
| 4 | Standard Lunch/ Dinner (Veg.) • Green Salad (50gm)
• One Daal (100gm)
• Seasonal Vegetable (50gm)
• Curd/ Raita
• Rice (Basmatil Quality) (70gm)
• Roti Tawa-2
• Dessert-1 | 1 | Per Head | - | - | item4 |
| 5 | Executive Lunch/ Dinner (Veg.) • Green Salad
• One Daal
• Seasonal Vegetable/One Paneer Item
• Cheese Preparation or equivalent approved by SIRD
• Curd/ Raita
• Rice (Basmati Quality)
• Roti Tawa
• Dessert (Gulaab Jamun/Kheer) | 1 | Per Head | - | - | item5 |
| 6 | VIP Lunch/ Dinner (Veg) • Soup
• Green Salad
• One Daal
• Seasonal Vegetable
• Cheese Item
• Curd/ Raita
• Rice (Basmati)
• Roti (Tawa, Tandoori (missi, plain and naan)
• Dessert | 1 | Per Head | - | - | item6 |
| 7 | VIP Lunch/ Dinner (Non-Veg.)
• All Veg Lunch/Dinner including Non-Veg Dishes (Chicken/Mutton/Fish)
• One Non Veg. Dish (Chicken or Mutton or fish) | 1 | Per Head | - | - | item7 |
| 8 | Add on (Per Plate) in Lunch/ Dinner Soup (Vegetarian) (250 ml) 475 ml for a main course | 1 | Per Head | - | - | item8 |
| 9 | Soup (Non-Vegetarian) 250 ml to 350 ml | 1 | Per Head | - | - | item9 |
| 10 | Extra Charges for providing Basmati quality Rice in lieu of Permul quality Rice | 1 | Per Head | - | - | item10 |
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 0.33 MB
SBD.pdf
Tender Documents • 14.07 MB
BOQ_346022.xls
BOQ • 0.30 MB
Download all tender documents and submit your bid