Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | h1₹6.5 LAccepted-AOC | ₹6.5 L | h1 | Accepted-AOC h1 |
| 2 | H2₹6.2 L−₹22,400 (3.46%)Rejected-Finance | ₹6.2 L−₹22,400 (3.46%) | H2 | Rejected-Finance h2 |
| Sl No | Description | Qty | Unit | BARNALA TRADING COMPANY L1 | EKSON SUGAR L2 |
|---|---|---|---|---|---|
| 1.00SALE OF 1070 QTLS OF BISS BROWN SUGAR 2025-26 | |||||
| 1.01 | RATE OF BISS BROWN SUGAR 2025-26( MINIMUM QUANTITY 200 QTLS) | 1 | QTL | 3,121 ₹6,24,200 Lowest | 3,233 ₹6,46,600 |
Tender Value
₹5 L
EMD Value
₹20,000
Closing Date
21 Apr 2026, 3:25 pmClosed
GENERAL MANAGER
THE FAZILKA COOP SUGAR MILLS LTD FAZILKA
SALE OF 1070 QTLS OF BISS BROWN SUGAR
2026_Coop_166563_1
FAZILKA/BROWNSUGAR/26-27/01
Open Tender
Food Products
Item Rate
10 days
THE FAZILKA COOP MILLS LTD FAZILKA
Please refer Tender documents.
2 documents required · 2 mandatory
₹1
₹20,000
21 Apr 2026
21 Apr 2026
21 Apr 2026
21 Apr 2026
21 Apr 2026
21 Apr 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1SALE OF 1070 QTLS OF BISS BROWN SUGAR 2025-26 | |||||
| 1.01 | RATE OF BISS BROWN SUGAR 2025-26( MINIMUM QUANTITY 200 QTLS) | - | QTL | - | - |
stage.html
html • 0.04 MB
tech_eval.pdf
fin_eval.pdf
aoc.pdf
finance_338057.pdf
boq_comp_chart.xlsx
xlsx
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 0.79 MB
EtenderconditionBrown.pdf
Tender Documents • 0.26 MB
RESERVEPRICEBROWN.pdf
Additional Documents • 0.20 MB
BOQ_338057.xls
BOQ • 0.25 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .