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| # | Company | Status |
|---|---|---|
| 1 | Accepted-Technical | Accepted-Technical as decided by the Committee |
| 2 | Accepted-Technical | Accepted-Technical as decided by the Committee |
| 3 | Accepted-Technical | Accepted-Technical as decided by the Committee |
| 4 | Accepted-Technical | Accepted-Technical as decided by the committee |
| 5 | Accepted-Technical | Accepted-Technical as decided by the committee |
Tender Value
Refer Docs
EMD Value
₹10,000
Closing Date
9 Feb 2026, 3:30 pmClosed
Principal GMC Anantnag
GMC Anantnag Main Campus Dialgam
e-Nit for serving Event based refreshment to staff/Guest during the year 2025-26
2026_HME_300323_2
E-NIT 04 GMCA of 2026 for serving Event based refreshment to Staff/Guests etc
Open Tender
Miscellaneous Goods
Lump-sum
Govt. Medical College Anantnag
Please refer tender document
2 documents required · 2 mandatory
₹500
Principal,GMC Anantnag
₹10,000
Yes
4 Mar 2026
30 Jan 2026
10 Feb 2026
30 Jan 2026
9 Feb 2026
30 Jan 2026
30 Jan 2026 - 31 Jan 2026
Event Based tender for Serving Refreshment.
Rasmalai
Gulab Jamun
Halwa 50 gm
Dry Fruit 80 gm
Water Bottle 500ml
Water Bottle 1000ml
Rista Regular Size
Kabab (Half)
Mango Juice Packet 200ml
Samosa Rugular Size
Peanut 20 gm
Coffee 120 ml
Lemon Tea 120 ml
Tea 200ml
Chicken Kanti 250gm
Chicken Biryani Half Plate with one chicken piece and rice
Chicken Biryani Full Plate with two chicken piece and rice
Sandwich Regular Size
Banana Big size
Shahi Paneer 250gm
Dal Makhani 250ml
Biscuit 20-40 gms
Biscuit 50-60 gms
Packaged 200ml
Packaged 500ml
Veg. Fried Rice 250gm
Plain Rice 250gm
Cheese corn fried rice 250gm
Chicken Fried Rice 250gm
Paneer Pakoda 100gm
Paneer Veg Biryani 250gm
Romali Roti Regular Size
Plain Naan Regular Size
Green Salad 100gm
Fruit Salad 100gm
Mutton Kanti 250gm
Butter Chicken, 8 pieces
Chicken Gravy, 8 pieces
Rogan Josh, 4 pieces
Ghoshtaba, 4 pieces
Tandoori Chicken,8 pieces
Chicken Patty Regular Size
Plain Cake per cake 4 pieces
Mix vegetables
Mutton Gravy, 4 pieces
stage.html
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tech_bid_open.pdf
tech_eval.pdf
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Tendernotice_1.pdf
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BOQ_979232.xls
BOQ • 0.32 MB
TendernoticeRefresh.pdf
Tender Documents • 0.86 MB
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