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| # | Company | Status |
|---|---|---|
| 1 | Admitted-Finance | Admitted-Finance |
| 2 | Admitted-Finance | Admitted-Finance |
| 3 | Admitted-Finance | Admitted-Finance |
| 4 | Admitted-Finance | Admitted-Finance |
| 5 | Rejected-Technical | Rejected-Technical Technically disqualified as the agency has been debarred/ suspended for one year |
Tender Value
₹11.0 L
Closing Date
22 Dec 2021, 3:00 pmClosed
Director, AMD
AMD office complex, Begumpet, Hyderabad
Outsourcing of Hospitality service for the Guest House AMD, Nagarbhavi, Bengaluru
2021_AMD_660945_1
AMD/CESG/SR/ET-40/2021-22
Open Tender
Housekeeping/ Cleaning
Item Rate
365 days
AMD, Southeran Region, Nagarabhavi, Bengaluru
Please refer Tender documents.
7 documents required · 7 mandatory
₹0
Exempted
17 Feb 2022
3 Dec 2021
23 Dec 2021
3 Dec 2021
22 Dec 2021
16 Dec 2021
3 Dec 2021 - 12 Dec 2021
Amount
Providing Hospitality, Catering services round the clock and cooking, preparation, serving the food, beverages, snacks etc. to the Guest / Occupants in the Guest House as per the requirement. The menu to be adopted for serving Guests on rotation basis shall be as given in Annexure - 1. ( The cost towards these shall be charged from the occupants at the rates approved by the Department) I. Providing all the required materials/ implements for maintaining the cleanliness / hygiene of the Guest House. II. Maintenance of records such as log book on day to day basis and recording the activities performed/pending which shall be available at all times for inspection by the authorised Department personnel. III. Laundry Services - washing and ironing of used bed linen, pillow covers, blankets, towels, sofa covers etc. ensuring timely replacement / availability of items. IV. Other allied services - Room rent at the rates prescribed by the Department is to be collected against receipts and handed over to the officer In- chrages. Printed bill books shall be provided by the Department.
1. All house hold utilities for cooking like vessels, utensils, cookery, cutlery, mixer cum grinder, toaster, Gas connection, four burner cocking range, including fuel/gas etc., shall be provided by the contractor at his cost. However, if the contractor wishes some of the aforesaid departmental items which are currently under continious use in the Guest house shall be handed over to the contractor's use at Guest House by the Department .In case any damage or breakage of materials the contractor is laible to replace such items suitably. 2. The contractor shall arrange all cooking ingredients such as vegatables, groceries, milk, curd, pickle etc. required for the menu at his cost. 3. For washing and ironing of linen, bath towels etc. the required washing powder, iron box shall be provided by the Contractor at his cost. 4. Micro oven & Fridge shall be provided by the Departament. 5. The contractor will be bound through all the term and conditions given in tender document in addition to the Annexure A, B and C. 6. Water and electricity shall be arranged by Department for which no charges shall be collected from contractor. 7.Minimum workers to be engaged by the contractor is Cook-1 No. women/men, Attendent-2 Nos. (Men only)
SRI RAGHAVENDRA ENTERPRISES
P M Catering Services
SAFEGUARD CORPORATE SERVICES PRIVATE LIMITED
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