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| # | Company | Status |
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| 1 | Admitted-Finance | Admitted-Finance |
| 2 | Admitted-Finance | Admitted-Finance |
| 3 | Admitted-Finance | Admitted-Finance |
| 4 | Admitted-Finance | Admitted-Finance |
| 5 | Rejected-Technical | Rejected-Technical DISQUALIFIED BY TEC |
Tender Value
Refer Docs
Closing Date
28 May 2025, 5:00 pmClosed
BASE VICTUALLING OFFICER
BASE VICTUALLING YARD, NAD POST, VISAKHAPATNAM-530009
ARC FOR SUPPLY OF FRUIT FRESH VEGETABLE FRESH POTATO FRESH AND ONION FRESH
2025_NAVY_706951_1
BVY/VICT/F/V/O/P/25-26
Open Tender
Food Products
Supply
2 days
BASE VICTUALLING YARD, NAD POST, VISAKHAPATNAM
Please refer Tender documents.
7 documents required · 7 mandatory
₹0
Exempted
BVY (V) CONFERENCE HALL
14 Jul 2025
9 May 2025
30 May 2025
9 May 2025
28 May 2025
9 May 2025
13 May 2025
GROUP A
Apple Shimla
Custard Apple
Mango Banginapalli
Orange
Banana Robusta
Grapes Black S/L
Grapes S/L
Kinnu
Musambiu/Sweet Lemon
Muskmelon
Papaya
Sour Lime
Watermelon
Pipeapple
Mango Dasheri
Mango Langra
Appricot
Litchi
Pears
Strawberry
Thai Guava
Chickoo
Pomegranate
Dragon Fruit
GROUP B
Beans French
Beans Long
Beetroot
Bottle Guard
Carrot Red
Capsicum
Carrot Country
Cauliflower
Chilly Green
Cluster Beans
Cucumber
Curry Leaves
Drum Stick
Ginger Green
Kundri
Ladies's Finger
Marrow
Mint Green
Peas Green
Pumpkin
Radish
Ribbed Guard
Snake Guard
Soya Green
Spinach Country
Spring Onion
Tomoto Red
Turnip
Zimikand
Tinda
Khol Khol
Cowpeas
Parwal
Coriander Green
Asparagus
Capsicum Red
Capsicum Yellow
Baby Corn
Mushroom
Broccoli
Brinjal (Purple & Green)\
Bitter Guard
Cabbage
GROUP C
Potato Fresh
GROUP D
Onion Fresh
stage.html
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
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