Tender for Running Mess/Canteen at C-DAC Mohali

Amount

RATE LIST FOR STAFF / STUDENTS

BREAKFAST (8:30 am to 9 : 30 am) (a) Two Stuffed Aloo/Besan/Muli Paratha Butter (10 gms.) or Curd (150 ml.) (Amul/Verka/Vita) OR Six Puri Potato Sabzi/gravy 150 g OR Four Bread Slices (branded standard loaf) Omelets of two eggs / Two Veg Cutlets OR Three Idli/ Vada with Sambhar 150 g and Coconut Chutney 50 g OR One Masala Dosa with Sambhar 150 g and Coconut chatni 50 g (b) Tea or Coffee 150 ml : 1 Cup

Morning and Evening Tea (11:00 am and 3.00 pm.) (i) Tea readymade 150 ml

(ii) Tea Dip (Taj/Brooke Bond tea bag)

(iii) Coffee 150 ml (Nestle / Nescafe)

LUNCH (12:30 pm to 2:00 pm) / DINNER (8:30 pm to 9: 30 pm ) i) Rice 150 g (Silver Basmati) ii) Chapatis 4 nos iii) Dal/Chole/Chana/Kari Pakora/Rajma 150 g iv) Seasonal Veg. 150 g v) Curd/Raita 100 g OR Sweet Dish (GulabJamun/Kheer/Vermicile/Gajar Halwa vi) Salad Veg NOTE : Sweet Dish will be served three times a week at lunch time instead of Curd/Raita. (Custard-Jelly/Sooji Halwa/Milk Sewian/Hot Gulab Jamun/Cold Spongy Rasgulla/Mysore Pak/Balushahi/Kesari Bhath).

Monthly Package Rate for one person as per Annexure II

SPECIAL LUNCH i) Zeera Rice 150 g ii) Chapatis 4 nos iii) Dal/Chole/Rajma 150 g iv) Seasonal Veg. 150 g v) Kadai Paneer / Paneer Burji (Paneer qty 100 g of Verka/Amul/Vita) vi) Curd / Raita 100 g vii) Sweet Dish (Gulab Jamun/Kheer/Vermicile/Gajar Halwa) viii) Pickle 15 g pack ix) Salad x) Papad

Snacks & Beverages: i) Sambar Vada :- 1 Plate - 2 Pcs (Vada 75 gms each & Sambar 100 gms)

ii) Idli with Sambar : - 1 Plate - 2 Pcs (Idli 80 gms each and Sambar 150 gms) with coconut chuttni

iii) Plain Dosa with Sambar : - Dosa Weight 75 gms. (Sambar 150 gms) with coconut chuttni

iv) Masala Dosa with Sambar : - Dosa with Masala (175 gms) Sambar (150 gms) with coconut chuttni

v) Samosa/Stuffed Bread Pakora/Roll Sandwich

vi) Veg. Chowmin : Full Plate (250 gms)

vii) Veg. Chowmin : Half Plate (125 gms)

viii) Noodles

xiv) Boiled Milk (200) with sugar

Buffet Lunch/Dinner with cutlery/crockery and waiters : VEGETARIAN with Menu as per Annexure III upto 50 persons

Buffet Lunch/Dinner with cutlery/crockery and waiters : VEGETARIAN with Menu as per Annexure III upto 100 persons

Buffet Lunch/Dinner with cutlery/crockery and waiters : VEGETARIAN with Menu as per Annexure III upto 200 persons

Buffet Lunch/Dinner with cutlery/crockery and waiters : VEGETARIAN with Menu as per Annexure III above 200 persons

Buffet Lunch/Dinner with cutlery/crockery and waiters : NON-VEGETARIAN with Menu as per Annexure III upto 50 persons

Buffet Lunch/Dinner with cutlery/crockery and waiters : NON-VEGETARIAN with Menu as per Annexure III upto 100 persons

Buffet Lunch/Dinner with cutlery/crockery and waiters : NON-VEGETARIAN with Menu as per Annexure III upto 200 persons

Buffet Lunch/Dinner with cutlery/crockery and waiters : NON-VEGETARIAN with Menu as per Annexure III above 200 persons

Buffet EXECUTIVE Lunch/Dinner with cutlery/crockery and waiters : VEGETARIAN with Menu as per Annexure IV upto 50 persons

Buffet EXECUTIVE Lunch/Dinner with cutlery/crockery and waiters : VEGETARIAN with Menu as per Annexure IV upto 100 persons

Morning and Evening Tea/Coffee with two types of cookies and Buffet Veg Lunch for conference/workshop with cutlery/crockery & waiters as per menu mentioned in Annexure V upto 50 persons

Morning and Evening Tea/Coffee with two types of cookies and Buffet Veg Lunch for conference/workshop with cutlery/crockery & waiters as per menu mentioned in Annexure V upto 100 persons

Morning and Evening Tea/Coffee with two types of cookies and Buffet Veg Lunch for conference/workshop with cutlery/crockery & waiters as per menu mentioned in Annexure V above 100 persons

Morning and Evening Tea/Coffee with two types of cookies and Buffet Veg Lunch for conference/workshop with cutlery/crockery & waiters with one Non-veg dish as per menu mentioned in Annexure V upto 50 persons

Morning and Evening Tea/Coffee with two types of cookies and Buffet Veg Lunch for conference/workshop with cutlery/crockery & waiters with one Non-veg dish as per menu mentioned in Annexure V upto 100 persons

Morning and Evening Tea/Coffee with two types of cookies and Buffet Veg Lunch for conference/workshop with cutlery/crockery & waiters with one Non-veg dish as per menu mentioned in Annexure V above 100 persons

Morning and Evening Tea/Coffee with two types of cookies and Buffet Veg Lunch for conference/workshop with cutlery/crockery & waiters with two Non-veg dish as per menu mentioned in Annexure V upto 50 persons

Morning and Evening Tea/Coffee with two types of cookies and Buffet Veg Lunch for conference/workshop with cutlery/crockery & waiters with two Non-veg dish as per menu mentioned in Annexure V upto 100 persons

Morning and Evening Tea/Coffee with two types of cookies and Buffet Veg Lunch for conference/workshop with cutlery/crockery & waiters with two Non-veg dish as per menu mentioned in Annexure V above 100 persons

1 cup High Tea/Cofee with two types of Cookies served in bone china tea crockery upto 50 persons

1 cup High Tea/Cofee with two types of Cookies served in bone china tea crockery upto 100 persons

1 cup High Tea/Cofee with two types of Cookies served in bone china tea crockery above 100 persons

1 cup Tea/Coffee with 2 nos. Biscuits of standard/ approved make like britannia/Parle/Bakeman upto 50 persons

1 cup Tea/Coffee with 2 nos. Biscuits of standard/ approved make like britannia/Parle/Bakeman upto 100 persons

1 cup Tea/Coffee with 2 nos. Biscuits of standard/ approved make like britannia/Parle/Bakeman above 100 persons

1 cup with Taj Tea Bag, Milk and 2 Sugar cubes of approved standard to be served in Cafeteria/Mess upto 50 persons

1 cup with Taj Tea Bag, Milk and 2 Sugar cubes of approved standard to be served in Cafeteria/Mess upto 100 persons

1 cup with Taj Tea Bag, Milk and 2 Sugar cubes of approved standard to be served in Cafeteria/Mess above 100 persons

1 cup with Taj Tea Bag, Milk and 2 Sugar cubes of approved standard to be served for official meeting / rooms in the bone china crockery upto 50 persons

1 cup with Taj Tea Bag, Milk and 2 Sugar cubes of approved standard to be served for official meeting / rooms in the bone china crockery upto 100 persons

1 cup with Taj Tea Bag, Milk and 2 Sugar cubes of approved standard to be served for official meeting / rooms in the bone china crockery above 100 persons

1 cup of Coffee (Instant Coffee of approved standard / make) to be served in Cafeteria/Mess upto 50 persons

1 cup of Coffee (Instant Coffee of approved standard / make) to be served in Cafeteria/Mess upto 100 persons

1 cup of Coffee (Instant Coffee of approved standard / make) to be served in Cafeteria/Mess above 100 persons

1 cup of Coffee (Instant Coffee of approved standard / make) for official meeting / rooms bone china crockery upto 50 persons

1 cup of Coffee (Instant Coffee of approved standard / make) for official meeting / rooms bone china crockery upto 100 persons

1 cup of Coffee (Instant Coffee of approved standard / make) for official meeting / rooms bone china crockery above 100 persons

1 cup of Tea / Coffee in standard cup with one Samosa upto 50 persons

1 cup of Tea / Coffee in standard cup with one Samosa upto 100 persons

1 cup of Tea / Coffee in standard cup with one Samosa above 100 persons

1 cup of Tea/Coffee with Samosa/Pakora & one sweet upto 50 persons

1 cup of Tea/Coffee with Samosa/Pakora & one sweet upto 100 persons

1 cup of Tea/Coffee with Samosa/Pakora & one sweet above 100 persons

DAS RESTAURANT

Upavan Restaurant

M/S RAJEEV ASSOCIATES

shree sai balaji hospitality