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Tender Value
Refer Docs
Closing Date
4 May 2021, 3:00 pmClosed
Executive Director
C-DAC, A-34, Phase VIII, Industrial Area, Mohali, Punjab-160071
Tender for Running Mess/Canteen at C-DAC Mohali
2021_DIT_626573_1
6(12)/2021-MMG
Open Tender
Hotel/ Catering
365 days
C-DAC, A-34, Phase VIII, Industrial Area, Mohali
Please refer Tender documents.
10 documents required · 10 mandatory
₹0
Exempted
8 Jun 2021
13 Apr 2021
5 May 2021
13 Apr 2021
4 May 2021
13 Apr 2021
13 Apr 2021 - 23 Apr 2021
Amount
RATE LIST FOR STAFF / STUDENTS
BREAKFAST (8:30 am to 9 : 30 am) (a) Two Stuffed Aloo/Besan/Muli Paratha Butter (10 gms.) or Curd (150 ml.) (Amul/Verka/Vita) OR Six Puri Potato Sabzi/gravy 150 g OR Four Bread Slices (branded standard loaf) Omelets of two eggs / Two Veg Cutlets OR Three Idli/ Vada with Sambhar 150 g and Coconut Chutney 50 g OR One Masala Dosa with Sambhar 150 g and Coconut chatni 50 g (b) Tea or Coffee 150 ml : 1 Cup
Morning and Evening Tea (11:00 am and 3.00 pm.) (i) Tea readymade 150 ml
(ii) Tea Dip (Taj/Brooke Bond tea bag)
(iii) Coffee 150 ml (Nestle / Nescafe)
LUNCH (12:30 pm to 2:00 pm) / DINNER (8:30 pm to 9: 30 pm ) i) Rice 150 g (Silver Basmati) ii) Chapatis 4 nos iii) Dal/Chole/Chana/Kari Pakora/Rajma 150 g iv) Seasonal Veg. 150 g v) Curd/Raita 100 g OR Sweet Dish (GulabJamun/Kheer/Vermicile/Gajar Halwa vi) Salad Veg NOTE : Sweet Dish will be served three times a week at lunch time instead of Curd/Raita. (Custard-Jelly/Sooji Halwa/Milk Sewian/Hot Gulab Jamun/Cold Spongy Rasgulla/Mysore Pak/Balushahi/Kesari Bhath).
Monthly Package Rate for one person as per Annexure II
SPECIAL LUNCH i) Zeera Rice 150 g ii) Chapatis 4 nos iii) Dal/Chole/Rajma 150 g iv) Seasonal Veg. 150 g v) Kadai Paneer / Paneer Burji (Paneer qty 100 g of Verka/Amul/Vita) vi) Curd / Raita 100 g vii) Sweet Dish (Gulab Jamun/Kheer/Vermicile/Gajar Halwa) viii) Pickle 15 g pack ix) Salad x) Papad
Snacks & Beverages: i) Sambar Vada :- 1 Plate - 2 Pcs (Vada 75 gms each & Sambar 100 gms)
ii) Idli with Sambar : - 1 Plate - 2 Pcs (Idli 80 gms each and Sambar 150 gms) with coconut chuttni
iii) Plain Dosa with Sambar : - Dosa Weight 75 gms. (Sambar 150 gms) with coconut chuttni
iv) Masala Dosa with Sambar : - Dosa with Masala (175 gms) Sambar (150 gms) with coconut chuttni
v) Samosa/Stuffed Bread Pakora/Roll Sandwich
vi) Veg. Chowmin : Full Plate (250 gms)
vii) Veg. Chowmin : Half Plate (125 gms)
viii) Noodles
xiv) Boiled Milk (200) with sugar
Buffet Lunch/Dinner with cutlery/crockery and waiters : VEGETARIAN with Menu as per Annexure III upto 50 persons
Buffet Lunch/Dinner with cutlery/crockery and waiters : VEGETARIAN with Menu as per Annexure III upto 100 persons
Buffet Lunch/Dinner with cutlery/crockery and waiters : VEGETARIAN with Menu as per Annexure III upto 200 persons
Buffet Lunch/Dinner with cutlery/crockery and waiters : VEGETARIAN with Menu as per Annexure III above 200 persons
Buffet Lunch/Dinner with cutlery/crockery and waiters : NON-VEGETARIAN with Menu as per Annexure III upto 50 persons
Buffet Lunch/Dinner with cutlery/crockery and waiters : NON-VEGETARIAN with Menu as per Annexure III upto 100 persons
Buffet Lunch/Dinner with cutlery/crockery and waiters : NON-VEGETARIAN with Menu as per Annexure III upto 200 persons
Buffet Lunch/Dinner with cutlery/crockery and waiters : NON-VEGETARIAN with Menu as per Annexure III above 200 persons
Buffet EXECUTIVE Lunch/Dinner with cutlery/crockery and waiters : VEGETARIAN with Menu as per Annexure IV upto 50 persons
Buffet EXECUTIVE Lunch/Dinner with cutlery/crockery and waiters : VEGETARIAN with Menu as per Annexure IV upto 100 persons
Morning and Evening Tea/Coffee with two types of cookies and Buffet Veg Lunch for conference/workshop with cutlery/crockery & waiters as per menu mentioned in Annexure V upto 50 persons
Morning and Evening Tea/Coffee with two types of cookies and Buffet Veg Lunch for conference/workshop with cutlery/crockery & waiters as per menu mentioned in Annexure V upto 100 persons
Morning and Evening Tea/Coffee with two types of cookies and Buffet Veg Lunch for conference/workshop with cutlery/crockery & waiters as per menu mentioned in Annexure V above 100 persons
Morning and Evening Tea/Coffee with two types of cookies and Buffet Veg Lunch for conference/workshop with cutlery/crockery & waiters with one Non-veg dish as per menu mentioned in Annexure V upto 50 persons
Morning and Evening Tea/Coffee with two types of cookies and Buffet Veg Lunch for conference/workshop with cutlery/crockery & waiters with one Non-veg dish as per menu mentioned in Annexure V upto 100 persons
Morning and Evening Tea/Coffee with two types of cookies and Buffet Veg Lunch for conference/workshop with cutlery/crockery & waiters with one Non-veg dish as per menu mentioned in Annexure V above 100 persons
Morning and Evening Tea/Coffee with two types of cookies and Buffet Veg Lunch for conference/workshop with cutlery/crockery & waiters with two Non-veg dish as per menu mentioned in Annexure V upto 50 persons
Morning and Evening Tea/Coffee with two types of cookies and Buffet Veg Lunch for conference/workshop with cutlery/crockery & waiters with two Non-veg dish as per menu mentioned in Annexure V upto 100 persons
Morning and Evening Tea/Coffee with two types of cookies and Buffet Veg Lunch for conference/workshop with cutlery/crockery & waiters with two Non-veg dish as per menu mentioned in Annexure V above 100 persons
1 cup High Tea/Cofee with two types of Cookies served in bone china tea crockery upto 50 persons
1 cup High Tea/Cofee with two types of Cookies served in bone china tea crockery upto 100 persons
1 cup High Tea/Cofee with two types of Cookies served in bone china tea crockery above 100 persons
1 cup Tea/Coffee with 2 nos. Biscuits of standard/ approved make like britannia/Parle/Bakeman upto 50 persons
1 cup Tea/Coffee with 2 nos. Biscuits of standard/ approved make like britannia/Parle/Bakeman upto 100 persons
1 cup Tea/Coffee with 2 nos. Biscuits of standard/ approved make like britannia/Parle/Bakeman above 100 persons
1 cup with Taj Tea Bag, Milk and 2 Sugar cubes of approved standard to be served in Cafeteria/Mess upto 50 persons
1 cup with Taj Tea Bag, Milk and 2 Sugar cubes of approved standard to be served in Cafeteria/Mess upto 100 persons
1 cup with Taj Tea Bag, Milk and 2 Sugar cubes of approved standard to be served in Cafeteria/Mess above 100 persons
1 cup with Taj Tea Bag, Milk and 2 Sugar cubes of approved standard to be served for official meeting / rooms in the bone china crockery upto 50 persons
1 cup with Taj Tea Bag, Milk and 2 Sugar cubes of approved standard to be served for official meeting / rooms in the bone china crockery upto 100 persons
1 cup with Taj Tea Bag, Milk and 2 Sugar cubes of approved standard to be served for official meeting / rooms in the bone china crockery above 100 persons
1 cup of Coffee (Instant Coffee of approved standard / make) to be served in Cafeteria/Mess upto 50 persons
1 cup of Coffee (Instant Coffee of approved standard / make) to be served in Cafeteria/Mess upto 100 persons
1 cup of Coffee (Instant Coffee of approved standard / make) to be served in Cafeteria/Mess above 100 persons
1 cup of Coffee (Instant Coffee of approved standard / make) for official meeting / rooms bone china crockery upto 50 persons
1 cup of Coffee (Instant Coffee of approved standard / make) for official meeting / rooms bone china crockery upto 100 persons
1 cup of Coffee (Instant Coffee of approved standard / make) for official meeting / rooms bone china crockery above 100 persons
1 cup of Tea / Coffee in standard cup with one Samosa upto 50 persons
1 cup of Tea / Coffee in standard cup with one Samosa upto 100 persons
1 cup of Tea / Coffee in standard cup with one Samosa above 100 persons
1 cup of Tea/Coffee with Samosa/Pakora & one sweet upto 50 persons
1 cup of Tea/Coffee with Samosa/Pakora & one sweet upto 100 persons
1 cup of Tea/Coffee with Samosa/Pakora & one sweet above 100 persons
DAS RESTAURANT
Upavan Restaurant
M/S RAJEEV ASSOCIATES
shree sai balaji hospitality
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