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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹97.90Accepted-Finance | ₹97.90 | L1 | Accepted-Finance Low Rate |
| 2 | L2₹107.89+₹9.99 (10.2%)Rejected-Finance | ₹107.89+₹9.99 (10.2%) | L2 | Rejected-Finance High Rate |
| 3 | L3₹117+₹19.10 (19.5%)Rejected-Finance | ₹117+₹19.10 (19.5%) | L3 | Rejected-Finance High Rate |
Tender Value
Refer Docs
EMD Value
₹1 L
Closing Date
26 Nov 2021, 4:00 pmClosed
Registrar BGSBU
Registrar BGSBU Rajouri
providing catering services in the University Hostels.
2021_UDJK_145791_1
BGSBU Reg 21 99 Dated 29-10-2021
Open Tender
Miscellaneous Goods
Item Rate
365 days
Rajouri
Plz refer NIT
3 documents required · 3 mandatory
₹1,500
Registrar BGSBU Rajouri
₹1 L
21 Dec 2021
5 Nov 2021
30 Nov 2021
5 Nov 2021
26 Nov 2021
5 Nov 2021
Amount
Breakfast: 4 pcs Bread/ Roti/ Chola Bathura/ Puri/ Aloo Parantha/ Plain Parantha + Vegetables/ Butter 20 gm /Boiled Egg (2 in No.)/Jam 30 gm+Tea (Namkeen/ Lipton)/Skimmed Milk (250 ml)+Pickle. Lunch: Rice+ Roti+ Vegetables+ Dal+ Salad+ Pickle +Curd(Thrice a week). Evening Tea:Biscuit (Pack of Rs.5)/ Kachori/ Matthi/ Pakoda/ Namkeen bhujia (pack of Rs. 5) + Tea (Lipton/ Namkeen) Dinner:Rice + Roti+ Vegetables+ Dal+ Salad+ Pickle +Sweet Dish(Sooji Halwa/ Sewaiyaan/ Ghulab Jamun/ Ice Cream (Two Scoops) Thrice a week)+Chicken 250gms (Twice a week, for Non Veg. Students )/ Paneer 150 gms (Twice a week, for Veg. Students)
ALBANI AND CO
CHEF HOSPITALITY SERVICES
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
Download all tender documents and submit your bid
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