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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹11.96Accepted-AOC MAHATMA GANDHI SALAI CHENNAI CHENNAI TAMIL NADU 600034 | CHENNAI | TAMIL NADU | 600034 | ₹11.96 | 1 | Accepted-AOC L1 |
| 2 | 2₹12.29+₹0.33 (2.76%)Rejected-Finance | ₹12.29+₹0.33 (2.76%) | 2 | Rejected-Finance L2 |
| Sl No | Description | Qty | Unit | No Food Waste L2 | KOTHARI INDUSTRIAL CORPORATION LIMITED L1 |
|---|---|---|---|---|---|
| 1.00 | Average Cost of One Breakfast with 150 to 200gm with 294 calories with nutrition value of protein 9.85gm, fat 5.91gm, Iron 1.64gm and calcium 20.41mg as prescribed by Government in each meal including the cost of preparation and transportation to supply the food to the designated school locations as per the specification and recipe mentioned in the bid document. 1) Rava uppuma + sambar
2) Semiya uppuma + sambar
3) ArisiUppuma + sambar
4) Wheat Uppuma + sambar
5) Rava vegetable kitchadi
6) Vegetable semiyakitchadi
7) Vegetable sola kitchadi
8) Vegetable wheat Kitchadi
9) Rava pongal + sambar
10) Venpongal + sambar
11) Sweet pongal + Kitchadi
12) Rava Kesari + Kitchadi
13) Semiya kesari+ Kitchadi | 1 | No | 12.29 ₹12.29 | 11.96 ₹11.96 Lowest |
Tender Value
₹1.3 Cr
EMD Value
₹1.3 L
Closing Date
14 Aug 2026, 3:00 pmClosed
The Commissioner
Thiruthani Municipality
Providing Perunthalaivar Kamarajar Morning Breakfast for 25 Schools from 1st to 8th Standard Students in Tiruthani Minicipality.
2026_MAWS_688935_1
1453/2022/E1
Open Tender
Hotel/ Catering
Supply
Thiruthani Municipality
Previous Experience
3 documents required · 3 mandatory
₹0
₹1.3 L
Thiruthani Municipality
8 Sept 2026
27 Jul 2026
14 Aug 2026
27 Jul 2026
14 Aug 2026
27 Jul 2026
3 Aug 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | Average Cost of One Breakfast with 150 to 200gm with 294 calories with nutrition value of protein 9.85gm, fat 5.91gm, Iron 1.64gm and calcium 20.41mg as prescribed by Government in each meal including the cost of preparation and transportation to supply the food to the designated school locations as per the specification and recipe mentioned in the bid document. 1) Rava uppuma + sambar
2) Semiya uppuma + sambar
3) ArisiUppuma + sambar
4) Wheat Uppuma + sambar
5) Rava vegetable kitchadi
6) Vegetable semiyakitchadi
7) Vegetable sola kitchadi
8) Vegetable wheat Kitchadi
9) Rava pongal + sambar
10) Venpongal + sambar
11) Sweet pongal + Kitchadi
12) Rava Kesari + Kitchadi
13) Semiya kesari+ Kitchadi | 1 | No | - | - |
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