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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹73,500Accepted-AOC GANGYAL JAMMU | NA | NA | 193101 | ₹73,500 Quoted ₹96,200 | 1 | Accepted-AOC Single qualified bidder |
| 2 | Rejected-Technical | - | - | Rejected-Technical Technically not qualified |
Tender Value
₹80,000
EMD Value
₹5,000
Closing Date
10 Feb 2025, 1:00 pmClosed
Registrar
SMVDU
Providing of Catering Services on 14th and 15th February 2025 for International Workshop on Biosciences ETBCT 2025 at Shri Mata Vaishno Devi University Kakryal Katra
2025_SM_271763_1
SMVDU/SoBT/25/541 dated 04-02-2025
Open Tender
Hotel/ Catering
Item Rate
10 days
SMVDU Kakryal Katra
Please refer Tender documents.
2 documents required · 2 mandatory
₹600
REGISTRAR SMVDU
₹5,000
24 Mar 2025
5 Feb 2025
10 Feb 2025
5 Feb 2025
10 Feb 2025
5 Feb 2025
Amount
Providing of Catering Services on 14th and 15th February 2025 for International Workshop on Biosciences ETBCT-2025 at Shri Mata Vaishno Devi University Kakryal, Katra (J&K) (Rates quoted for S.No. 1.01 to 1.11 shall be considered collectively for finalizing the tender)
Day 1 (Catering) 14-02-2025.
Tea (11:00 AM) Tea and coffee (with/without sugar), Mix Pakora (Aloo, Gobi, Palak, Pyaz) Biscuits (50-50, Monaco, Good day)
Lunch (1:30-2:30 PM) Rajma, Palak paneer, Mix veg., assorted breads, Jeera rice, Pineapple Raita, Salad, Jalebi & Rabri. To be served in buffet
Additional lunch for Guest: Rajma, Palak paneer, Mix veg., assorted breads, Jeera rice, Pineapple Raita, Macaroni salad, Jalebi & Rabri, Sweet Corn soup, Papad. To be served on the table to the guests
Evening Tea (4:30-5:30 PM): Tea & coffee (with/without sugar) with Biscuits (50-50, Monaco, Good day)
Dinner (8:00-10:00 PM): Coffee, Dal Makhni, Dum Aloo, Masala Mushroom, Rice, Tandoori Roti, Boondi Raita, Salad, Sweet dish- Gajar ka halwa. To be served in buffet
Day 2 (Catering) 15-02-2025
Breakfast (8:00-9:00AM): Chole bathura, Bread toast (Butter/Jam), coffee & Tea (with/without sugar), To be served in buffet
Tea (11:00 am): Tea, Coffee (with/without sugar) and Biscuits (50-50, Monaco, Good day)
Lunch (1:30-2:30 PM) Channa ki daal, plain rice, Ambal, Gobi masala, Khameera, Auria, Salad and sweet rice (meethe chawal)- To be served in the buffet
High Tea (4:30-5:30 PM): Sandwich, Dal Kachori, Dal Halwa, Tea & coffee (with/without sugar)
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Download all tender documents and submit your bid
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