Loading
Loading…
Loading…
| # | Company | Status |
|---|---|---|
| 1 | Admitted-Finance | Admitted-Finance |
| 2 | Admitted-Finance | Admitted-Finance |
Tender Value
₹47.9 L
EMD Value
₹48,000
Closing Date
7 Jul 2023, 12:00 pmClosed
BRIG ASC HQ 2 CORPS
BRIG ASC HQ 2 CORPS AMBALA CANTT
CONCLUSION OF CONTRACT FOR SUPPLY OF VEGETABLE FRESH AT CENTRAL RATION STAND SUBATHU FOR THE PERIOD 01 OCT 2023 TO 3O SEP 2024
2023_ARMY_601594_1
5152/OCT/23-24/COMB/SUBTU/ST5
Limited
Food Products
Supply
365 days
CRS SUBATHU
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹48,000
14 Jul 2023
8 Jun 2023
7 Jul 2023
8 Jun 2023
7 Jul 2023
28 Jun 2023
8 Jun 2023 - 7 Jul 2023
Rates Tendered for VEGETABLE FRESH at CRS Subathu
Beans French
Brinjals
Cauliflower
Cucumber
Lady Finger
Peas Green
Pumpkin
Bitter Gourd
Cabbage
Carrots Country
Spinach Country
Tomatoes Ripe
Rap Sag
Fenugreek (Methi)
Corriander Green
Chillies Green
Coconut Whole
Ginger Green
Fresh Lime
Marrow / Bottle Gourd
Raddish Country
Turnips
Tori Jhinga
Capsicum
Parwal
Rates Tendered for supply of FRUITS FRESH at CRS Subathu
Apple Red Delicious
Apple Golden Delicious
Banana
Mango Safeda
Mango Langra
Mango Deshehari
Orange Nagpuri
Guava
Pears (Bagu Gosha)
Grapes Green Seedless
Musk Melon
Papaya
Sweet Orange (Mosambi)
Sapodilla (Chickoo)
Kinnow
Pomegranate (Annar)
Plum (Aloo Bukhara)
Water Melon
Bread Wheatmeal
Bread White
hansraj and sons
stage.html
html • 0.03 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .