Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹958.50Admitted-Finance | ₹958.50 | L1 | Admitted-Finance |
| 2 | L2₹1,021+₹62.50 (6.52%)Admitted-Finance | ₹1,021+₹62.50 (6.52%) | L2 | Admitted-Finance |
| 3 | L3₹1,047.42+₹88.92 (9.28%)Admitted-Finance | ₹1,047.42+₹88.92 (9.28%) | L3 | Admitted-Finance |
| 4 | L4₹1,930+₹971.50 (101.4%)Admitted-Finance | ₹1,930+₹971.50 (101.4%) | L4 | Admitted-Finance |
| Sl No | Description | Qty | Unit | chef hospitality services L4 | AVG Associates L1 | S.V.Hospitality Services L2 | keerthana enterprises L3 |
|---|---|---|---|---|---|---|---|
| 1.00Non-Subsidy Item : | |||||||
| 1.01 | Masal Vadai (40 gms.) | 1 | Nos. | 7 ₹7 Lowest | 8 ₹8 | 10 ₹10 | 7 ₹7 Lowest |
| 1.02 | Medhu Vadai (40 gms.) | 1 | Nos. | 8 ₹8 | 8 ₹8 | 10 ₹10 | 7 ₹7 Lowest |
| 1.03 | Sundal –(Bengal Gram)(50 gms.) | 1 | Nos. | 12 ₹12 | 5 ₹5 Lowest | 8 ₹8 | 7 ₹7 |
| 1.04 | Bonda (50 gms.) | 1 | Nos. | 7 ₹7 Lowest | 8 ₹8 | 10 ₹10 | 7 ₹7 Lowest |
| 1.05 | Gajeera(50 gms.) | 1 | Nos. | 4 ₹4 Lowest | 5 ₹5 | 10 ₹10 | 7 ₹7 |
| 1.06 | Mixture / Pakkoda / Karasev (50gms.) | 1 | Nos. | 8 ₹8 | 5 ₹5 Lowest | 10 ₹10 | 7 ₹7 |
| 1.07 | Idly – (60 gms.) and sambar / chutney | 1 | Nos. | 9 ₹9 | 8 ₹8 | 10 ₹10 | 7 ₹7 Lowest |
| 1.08 | Pongal / Kitchadi (225 gms.) and sambar / chutney | 1 | Nos. | 18 ₹18 Lowest | 20 ₹20 | 25 ₹25 | 18.25 ₹18.25 |
| 1.09 | Parotta –(30 gms. ) and kuruma 160 ml. | 1 | Nos. | 18 ₹18 | 5 ₹5 Lowest | 12 ₹12 | 9 ₹9 |
Tender Value
Refer Docs
EMD Value
₹1.3 L
Closing Date
26 Nov 2020, 4:00 pmClosed
GM - P and A (a/c)
MFL,MANALI,CHENNAI.
LABOUR CANTEEN SERVICES 2020 to 21
2020_MFL_596820_1
ESER/PandA/LABOUR CANTEEN/261120/007 Dt.12.11.2020
Limited
Miscellaneous Services
Works
365 days
MFL, MANALI
Please refer Tender documents.
3 documents required · 3 mandatory
₹0
₹1.3 L
Yes
9 Dec 2020
12 Nov 2020
27 Nov 2020
12 Nov 2020
26 Nov 2020
12 Nov 2020
Non-Subsidy Item :
Masal Vadai (40 gms.)
Medhu Vadai (40 gms.)
Sundal –(Bengal Gram)(50 gms.)
Bonda (50 gms.)
Gajeera(50 gms.)
Mixture / Pakkoda / Karasev (50gms.)
Idly – (60 gms.) and sambar / chutney
Pongal / Kitchadi (225 gms.) and sambar / chutney
Parotta –(30 gms. ) and kuruma 160 ml.
Oothappam / Dosai –(70 gms.) and sambar / chutney
Biscuit - 1 No. (Local bakery make butter-biscuit)
Bun - 1 No. (Local bakery make)
Lemon Rice / Tomato Rice /Sambar Rice / Curd Rice – (225 gms.)
Sweet - 50 gms. (Mysorepak / Laddu/ / Vanilla Cake)
Tea - 75 ml.
Curd - 100 ml.
Subsidy Item :
Meals (Boiled Cooked Rice - 400 gms, Sambar - 200 ml,, Rasam 160 ml, Porial / Kootu - 160 gms, Butter Milk—200 ml & Pickle - 20gms.
Badakhanna – Veg (as per annx 2)
Badakhanna – N V Chicken (as per annx 2)
Badakhanna – N V Mutton (as per annx 2)
S.V.Hospitality Services
keerthana enterprises
chef hospitality services
stage.html
html • 0.03 MB
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .