Loading…
Loading…
| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹1.6 LQualified Make: NA
Model: Pot2589
Title: Potato | Make: NA
Model: Pot2589
Title: Potato | ₹1.6 L | L1 | Qualified |
| 2 | L2₹1.6 L+₹680 (0.41%)Qualified Make: UN BRANDED
Model: N.A
Title: Potato | Make: UN BRANDED
Model: N.A
Title: Potato | ₹1.6 L+₹680 (0.41%) | L2 | Qualified |
| 3 | L3₹1.8 L+₹19,100 (11.6%)Qualified Make: NA
Model: Potato2025
Title: Potato | Make: NA
Model: Potato2025
Title: Potato | ₹1.8 L+₹19,100 (11.6%) | L3 | Qualified |
| 4 | L4₹2.1 L+₹49,000 (29.9%)Qualified Make: POTARO
Model: POTARO
Title: Potato | Make: POTARO
Model: POTARO
Title: Potato | ₹2.1 L+₹49,000 (29.9%) | L4 | Qualified |
| 5 | L5₹2.4 L+₹75,640 (46.1%)Qualified Make: Rupnagar - Potato Products GeM
Model: POTATO
Title: Potato | Make: Rupnagar - Potato Products GeM
Model: POTATO
Title: Potato | ₹2.4 L+₹75,640 (46.1%) | L5 | Qualified |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
17 Apr 2025, 6:00 pmClosed
Potato
Onion
7686070
GEM/2025/B/6092009
Two Packet Bid
Potato
30 days
FATEHGARH
Total value wise evaluation
PRODUCT_CUSTOM
2 documents required · 2 mandatory
Exempted
27 Mar 2025
27 Mar 2025
17 Apr 2025
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_7686070.pdf
GEM_BID
spn_no_363_for_potato_fresh_2025-03-27-11-19-40_ba275cf125cd2254a5cd40c255c4293b.pdf
SPECIFICATION
spn_no_362_for_onion_fresh_2025-03-27-11-21-00_89afea41bf4d34ebf658cc34fb387b11.pdf
SPECIFICATION
OTHER
list-of-categories-where-trials-are-allowed_1712126171.pdf
OTHER
gtc.pdf
OTHER
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .