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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹2.6 CrAccepted-AOC | ₹2.6 Cr Quoted ₹2.7 Cr | L1 | Accepted-AOC L1 bidder |
| 2 | L2₹2.9 Cr+₹18.8 L (6.84%)Rejected-AOC | ₹2.9 Cr+₹18.8 L (6.84%) | L2 | Rejected-AOC Not L1 bidder |
| 3 | Rejected-Technical | - | - | Rejected-Technical Technically not qualified as per PQ Criteria Average annual financial turnover of the agency is less than 90 lakhs Solvency certificate is not having issuing date TDS certificate is not submitted for the work of Catering services in Gym Khana Se |
| Sl No | Description | Qty | Unit | M/s Anchal group L1 | Xnetic Solutions Private Limited L2 |
|---|---|---|---|---|---|
| 1.00PART A: MAN POWER FOR BOARD ROOM PANTRY | |||||
| 1.01 | SEMI-SKILLED COOK:1 NOS
Semi-Skilled Cook – 01 Nos. for 312 days for 2 years = 1X 312 X 2= 624 days.
Note: The basic per day wage of Semi skilled manpower as on 01.10.2024 is Rs 614 | 624 | Man Days | 614 ₹3,83,136 Lowest | 614 ₹3,83,136 Lowest |
| 1.02 | UN-SKILLED SERVICE BOY: 1 NOS
Un-skilled Service Boy – 01 Nos. for 312 days for 2 years = 1X 312 X 2= 624 days.
Note: The basic per day wage of Un-skilled labour manpower as on 01.10.2024 is Rs 526 | 624 | Man Days | 526 ₹3,28,224 Lowest | 526 ₹3,28,224 Lowest |
| 1.03 | Employer Contribution to EPF
(13% of Total wages at Sno 1.01 & 1.02 above) | 1 | Percentage | 13 ₹92,476.8 Lowest | 13 ₹92,476.8 Lowest |
| 1.04 | Employer Contribution to ESI
(3.25% of Total wages at Sno 1.01 & 1.02 above) | 1 | Percentage | 3.25 ₹23,119.2 Lowest | 3.25 ₹23,119.2 Lowest |
| 1.05 | LEAVE WAGE FOR SEMI-SKILLED LABOUR
Leave wages for leave accrued towards Semi-skilled labour at Sl. No 1.01 (01 Nos for 15 days for 2 years = 1 X15 X 2= 30 days).
(Leave with Wages is equal to Basic Wage for Semi-skilled labour in Sl No:1.01) | 30 | days | 614 ₹18,420 Lowest | 614 ₹18,420 Lowest |
| 1.06 | LEAVE WAGE FOR UNSKILLED LABOUR
Leave wages for leave accrued towards Unskilled labour at Sl. No 1.02 (1 Nos for 15 days for 2 years =1 X15 X 2= 30 days).
(Leave with Wages is equal to Basic Wage for Unskilled labour in Sl No:1.02) | 30 | days | 526 ₹15,780 Lowest | 526 ₹15,780 Lowest |
| 1.07 | Bonus @ 8.33% on basic wages at Sno 1.01 and 1.02 above. (To be reimbursed as per bonus act) | 1 | percentage | 8.33 ₹59,256.29 Lowest | 8.33 ₹59,256.29 Lowest |
| 1.08 | Contractor’s profit (Greater than or equals to 3 percent) on basic wages at Sl Nos: 1.01,1.02,1.03,1.04 only. | 1 | percentage | 3 ₹24,808.68 Lowest | 3 ₹24,808.68 Lowest |
| 2.00PART B: Canteen & Board Room Pantry -FOR FIRST YEAR | |||||
Tender Value
₹3 Cr
EMD Value
₹3 L
Closing Date
25 Feb 2025, 5:00 pmClosed
AGM (MM and SC )
Subcontract Department, BEL Kotdwara
Providing Canteen Cafeteria Services including Board Room Pantry at Bharat Electronics Limited Kotdwara Caretaking Housekeeping and catering services of BEL Guest House Township Kotdwara
2025_BEL_96654_1
BEL/KOT/SC/NIC/2024-25/001
Open Tender
Miscellaneous
Item Rate
730 days
BEL KOTDWARA
As per prequalification Criteria
7 documents required · 7 mandatory
₹0
₹3 L
Yes
BEL KOTDWARA
15 Oct 2025
5 Feb 2025
26 Feb 2025
5 Feb 2025
25 Feb 2025
5 Feb 2025
5 Feb 2025 - 10 Feb 2025
11 Feb 2025
Amount
PART A: MAN POWER FOR BOARD ROOM PANTRY
SEMI-SKILLED COOK:1 NOS Semi-Skilled Cook – 01 Nos. for 312 days for 2 years = 1X 312 X 2= 624 days. Note: The basic per day wage of Semi skilled manpower as on 01.10.2024 is Rs 614
UN-SKILLED SERVICE BOY: 1 NOS Un-skilled Service Boy – 01 Nos. for 312 days for 2 years = 1X 312 X 2= 624 days. Note: The basic per day wage of Un-skilled labour manpower as on 01.10.2024 is Rs 526
Employer Contribution to EPF (13% of Total wages at Sno 1.01 & 1.02 above)
Employer Contribution to ESI (3.25% of Total wages at Sno 1.01 & 1.02 above)
LEAVE WAGE FOR SEMI-SKILLED LABOUR Leave wages for leave accrued towards Semi-skilled labour at Sl. No 1.01 (01 Nos for 15 days for 2 years = 1 X15 X 2= 30 days). (Leave with Wages is equal to Basic Wage for Semi-skilled labour in Sl No:1.01)
LEAVE WAGE FOR UNSKILLED LABOUR Leave wages for leave accrued towards Unskilled labour at Sl. No 1.02 (1 Nos for 15 days for 2 years =1 X15 X 2= 30 days). (Leave with Wages is equal to Basic Wage for Unskilled labour in Sl No:1.02)
Bonus @ 8.33% on basic wages at Sno 1.01 and 1.02 above. (To be reimbursed as per bonus act)
Contractor’s profit (Greater than or equals to 3 percent) on basic wages at Sl Nos: 1.01,1.02,1.03,1.04 only.
PART B: Canteen & Board Room Pantry -FOR FIRST YEAR
Lunch Thali (02 Cook & 01 Supervisor - Highly skiled,09 Service Boys / Diswasherrs / House keepers-Unskiled)
Tea- Dip / lemon/ black/ special tea(served at HOD rooms)
Coffee (160 ml)
Tea (Milk)
Daily Snacks with Tea /Coffee
Boiled Milk with sugar (200 ml.) (toned)
SPECIAL LUNCH Monthly
SPECIAL LUNCH Co Guests/special occassions & events
Omelefte/ Egg Curry /Egg Boiled/Egg Bhurji (2 Eggs)
Samosa/ Bread Pakoda
Lemon water/ Jal jerra/ Butter milk
Sweet for Training (01 pcs Gulabjam / 01 Pc Kalajamun / Shewai Kheer 100 mli Sheera 'l 50 gms)
PART C: Canteen & Board Room Pantry -FOR SECOND YEAR
Lunch Thali (02 Cook & 01 Supervisor - Highly skiled,09 Service Boys / Diswasherrs / House keepers-Unskiled)
Tea- Dip / lemon/ black/ special tea(served at HOD rooms)
Coffee (160 ml)
Tea (Milk)
Daily Snacks with Tea /Coffee
Boiled Milk with sugar (200 ml.) (toned)
SPECIAL LUNCH Monthly
SPECIAL LUNCH Co Guests/special occassions & events
Omelefte/ Egg Curry /Egg Boiled/Egg Bhurji (2 Eggs)
Samosa/ Bread Pakoda
Lemon water/ Jal jerra/ Butter milk
Sweet for Training (01 pcs Gulabjam / 01 Pc Kalajamun / Shewai Kheer 100 mli Sheera 'l 50 gms)
PART E: MAN POWER & SERVICES AT GUEST HOUSE
HIGHLY SKILLED COOK-3 NOS FOR 2 YEARS Basic Wages for Highly-Skilled Cook – 03 Nos. for 312 days for 2 years = 3X 312X 2=1872 days. Note: The basic per day wage of Higly Skilled manpower as on 01.10.2024 is Rs 868
UN SKILLED SERVICE BOY-11 NOS FOR 2 YEARS Basic Wages for Unskilled-Skilled Service Boy – 11 Nos. for 312 days for 2 years = 11X 312 X 2= 6864 days Note: The basic per day wage of unskilled manpower as on 01.10.2024 is Rs 526
Employer Contribution to EPF (13% of Total wages at Sno 4.01 & 4.02 above)
Employer Contribution to ESI (3.25% of Total wages at Sno 4.01 & 4.02 above)
LEAVE WAGE-HIGHLY SKILLED Leave wages for leave accrued towards Highly-skilled labour at Sl. No 4.01 (01 Nos for 15 days for 2 years = 3 X15 X 2=90 days). (Leave with Wages is equal to Basic Wage for Highly-skilled in Sl No:4.01)
LEAVE WAGE-UN- SKILLED Leave wages for leave accrued towards Unskilled labour at Sl. No 4.02 (1 Nos for 15 days for 2 years =11 X15 X 2= 330 days). (Leave with Wages is equal to Basic Wage for Unskilled labour in Sl No:4.02)
Bonus @ 8.33% on basic wages at Sno 4.01 and 4.02 Above (To be reimbursed as per bonus act)
Contractor’s profit (Greater than or equals to 3 percent) on basic wages at Sl Nos:4.01,4.02,4.03,4.04 only.
Monthly charges for services provided to BEL transit Accommodation including GM Bungalow and Flats converted to transit Accn including the services of Catering, Fruit basket for VIP guest, Housekeeping. and other allied services round the clock. Cost of Consumables / Cleaning material, laundry including Uniforms to staff 3 SETto each staff (colour & design of the uniform to be aproved by Officer in Charge), Vacuum cleaners. other tools., Pest control ,Removal of chokes etc. Placing of Toiletries (soap,Liquid soap. Shampoo, toothbrush, Shaving Kit etc.) in all rooms, Mosquito and insect repellents. Tea maker consumables. And Toilet/Tissue the day to day requirements of the guests and guest House. Occupancy rate may be considered at 50% to 60% However in case of occupancy rate more than this no extra payment will be made. Note : Contractor may please note that there will be no escalation in the above quoted rates during the entire contract period Except on increase in minimum wages.
PART F: GUEST HOUSE -FOR FIRST YEAR
Cup of tea
Cup of coffee
Breakfast plate
lunch/dinner (vegetarian) thali
Egg dishin lunch/dinner plate(2 egg curry)
Chicken curry in lunch/dinner plate (Minimum order qty will be 4 Persons)
SPECIAL LUNCH Co Guests/special occassions & events (Veg)
Veg. Snacks(Regular order items) plate
Veg. Snacks(Party order items) plate
Non- Veg. Snacks(Party order items) plate
Hot & cold beverages items -glass of 200ml
sweet dish/dessert dish
PART G: GUEST HOUSE -FOR SECOND YEAR
Cup of tea
Cup of coffee
Breakfast plate
lunch/dinner (vegetarian) thali
Egg dishin lunch/dinner plate(2 egg curry)
Chicken curry in lunch/dinner plate (Minimum order qty will be 4 Persons)
SPECIAL LUNCH Co Guests/special occassions & events (Veg)
Veg. Snacks(Regular order items) plate
Veg. Snacks(Party order items) plate
Non- Veg. Snacks(Party order items) plate
Hot & cold beverages items -glass of 200ml
sweet dish/dessert dish
PART E: TO BE SERVED ON SPECIFIC ORDER IN ADVANCE IN HUESTHOUES FOR FIRST YEAR
Plain pulao/Peas Pulao (100 gm)
Egg curry ( 1 egg)
Mutton (500 gm)
Chicken Curry - 375 gm
Chicken Curry - 750 gm
Fish Curry - 750 gm
Fruit Chat/Salad-500 gm
Kabab - Veg. (200 gm)
Kabab/Snacks - Non-Veg. (200 gm)
Jal Jeera / shikenji/butter milk( 200 ml)
Dahi Bada -1 piece
Fraesh fruit Juice/ Nariyal Pani (200 ml)
Vegetable Cutlet - 2
Bread Omlet - 4 Pieces + 2 Eggs
Pakoda (100 gm)
Dry fruits ( 200 gm) (Kaju/Badam)
Idly - 2 piece + Sambhar
Fried Idly (per Plate) (100gm)
Bada - 2 piece + Sambhar
Paneer Pakoda (200 gm)
Non Veg Snacks (250 gm)
Veg Sandwiches (1Piece)
Dosa - Any type (1pc)
Chat Papdi - per plate
Dhokla - per plate (min 100gm)
Samosa - Veg medium (2 pcs)
Milk (200 ml)
PART E: TO BE SERVED ON SPECIFIC ORDER IN ADVANCE IN HUESTHOUES FOR SECOND YEAR
Plain pulao/Peas Pulao (100 gm)
Egg curry ( 1 egg)
Mutton (500 gm)
Chicken Curry - 375 gm
Chicken Curry - 750 gm
Fish Curry - 750 gm
Fruit Chat/Salad-500 gm
Kabab - Veg. (200 gm)
Kabab/Snacks - Non-Veg. (200 gm)
Jal Jeera / shikenji/butter milk( 200 ml)
Dahi Bada -1 piece
Fraesh fruit Juice/ Nariyal Pani (200 ml)
Vegetable Cutlet - 2
Bread Omlet - 4 Pieces + 2 Eggs
Pakoda (100 gm)
Dry fruits ( 200 gm) (Kaju/Badam)
Idly - 2 piece + Sambhar
Fried Idly (per Plate) (100gm)
Bada - 2 piece + Sambhar
Paneer Pakoda (200 gm)
Non Veg Snacks (250 gm)
Veg Sandwiches (1Piece)
Dosa - Any type (1pc)
Chat Papdi - per plate
Dhokla - per plate (min 100gm)
Samosa - Veg medium (2 pcs)
Milk (200 ml)
PART F:PACKED FOOD MATERIALS & OTHER MISCELLENEOUS ITEMS
Packed Food Material & Other miscellanous item with estimated value of Rs 12,00,000
Service Charge on Packed Food Material & Other miscellanous item with estimated value of Rs 12,00,000 at Sno 9.01
Xnetic Solutions Private Limited (BID ID -414414)
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