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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹9.4 LAccepted-AOC | L1 | Accepted-AOC L1 bidder as per evaluation done by committee | |
| 2 | L2₹10.0 L+₹57,878 (6.15%)Rejected-Finance | L2 | Rejected-Finance L2 bidder | |
| 3 | L3₹10.2 L+₹74,730 (7.94%)Rejected-Finance | L3 | Rejected-Finance L3 bidder | |
| 4 | L4₹11.0 L+₹1.5 L (16.3%)Rejected-Finance | L4 | Rejected-Finance L4 bidder | |
| 5 | L5₹11.7 L+₹2.2 L (23.8%)Rejected-Finance | L5 | Rejected-Finance L5 bidder |
Tender Value
Refer Docs
EMD Value
₹40,000
Closing Date
7 Mar 2024, 6:15 pmClosed
The Registrar
JLN Marg Jaipur
Hiring of catering services for convocation MNITJ
2024_MNITJ_797485_1
F5(1112)ST/MNIT/Academic/2024
Limited
Hotel/ Catering
Supply
5 days
MNIT Jaipur
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹40,000
Yes
15 Mar 2024
26 Feb 2024
8 Mar 2024
26 Feb 2024
7 Mar 2024
26 Feb 2024
Hiring of Catering services” for Convocation of MNIT Jaipur
A. Water bottle of glass for senators inside auditorium (~ 500 ml)
B. High Tea (~ 10 AM onwards for about 150 persons) 1. Tea & Coffee (with / without sugar) 2. Idly – sambar with chutney coconut/peanut 3. Sandwich - sauce 4. biscuits (Britannia Good day Cookies, Britannia 50-50 sweet & salty, Bourbon chocolate cookies, Britannia Marie gold) 5. Khaman dhokla 6. Aloo Bonda 7. Jalebi 8. Water (disposable glass / bottle (~100 ml)
A. Dinner (~ 7.00-9.30 p.m for about 1500 persons) I. Starter 1. Tikki Chole 2. Pav Bhaji 3. Pasta (red sauce and white sauce) II. Appetizer 1. Masala-Nimbu-pudina to be served in separate disposal paper container 2. Soup (tomato and hot & sour) to be served in separate disposal paper container III. Salad 1. Assorted cut fruits salad (with chaat masala) of seasonal fruits (consisting of Apple, Pineapple, Grapes, banana etc.) to be served in separate disposal paper container 2. Sprout salad 3. Vegetable Salad IV. Main Course: 1. Tandoori (sada + missi + tawa) Roti 2. Paneer Lababdaar 3. Mix vegetable (Green peas, Broccoli, Baby Corn, carrot, Capsicum, Cauliflower) 4. Matar Malai vegetable 5. Dal tadka 6. Dal makhani 7. Dahi Bada with meethi chutney and green Chutney 8. Dry fruit pulao/Veg Pulao 9. Achar, chutney (Tomato, Khejur, Amchur, Green Dhaniya) and Papad 10. Water (disposable water bottles 100ml. as per no of plates) and water camphor (No 10) V. Sweets/Desserts: 1. Chena Rabri. 2. Kala / Gulab Jamun 3. Ice Cream:100ml cup/cone assorted in minimum three flavors (Vanila, Strawberry, Chocolate) of reputed brand. 4. Coffee VI. Mouth Fresheners Mixed saunf and Supari
Seven Star Caterers
Namah Shivay Foods Enterprises
M/s MAHARAJA CATERERS
m/s milan sweets and restorent
stage.html
html • 0.05 MB
tech_eval.pdf
fin_eval.pdf
aoc.PDF
finance_838361.pdf
boq_comp_chart.xlsx
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