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| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹1.7 LQualified Make: CATCH
Model: CATCH 0 SALHEWARA OPP BUS STAND RAJNANDGAON CHHATTISGARH 491888 | DURG | CHHATTISGARH | 491888 | Make: CATCH
Model: CATCH | L1 | Qualified | |
| 2 | L2₹1.8 L+₹4,260 (2.45%)Qualified Make: CATCH
Model: Catch Red Chilly Powder-1KG 0 KATARA MOHALLAH 172 ONEWAY ROAD PARKOTA WARD SAGAR MADHYA PRADESH 0 KATARA MOHALLAH BHIND BHIND MADHYA PRADESH 477001 UDYAM MP 09 0001493 23AJKPA2795F1ZE R M | BHIND | MADHYA PRADESH | 477001 | Make: CATCH
Model: Catch Red Chilly Powder-1KG | L2 | Qualified | |
| 3 | L3₹1.8 L+₹4,755 (2.74%)Qualified Make: CATCH
Model: Catch 428 SURAJ PALACE C A ROAD GANDHIBAG NAGPUR MAHARASHTRA 440002 | NAGPUR | MAHARASHTRA | 440002 | Make: CATCH
Model: Catch | L3 | Qualified | |
| 4 | Disqualified Make: Rochak
Model: Rochak 4TH FLOOR ROOM NO 403 MARBLE ARCH ROOM NO 403 KOLKATA KOLKATA WEST BENGAL 700020 | KOLKATA | WEST BENGAL | 700020 | Make: Rochak
Model: Rochak | - | Disqualified | |
| 5 | Disqualified Make: CHOUNK
Model: CHOUNK HN 1239 GURGAON GURGAON HARYANA 122001 | GURUGRAM | HARYANA | 122001 | Make: CHOUNK
Model: CHOUNK | - | Disqualified MSE, Category: General |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
26 May 2025, 8:00 pmClosed
Chilly as per IS 2322 (Q4)
Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3)
Spices And Condiments - Coriander
Whole And Ground (V2) Conforming to IS 2443 (Q3)
Garam Masala as per IS 13545 (Q4)
Black Pepper (Q4)
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4)
Cinnamon Whole (V2) as per IS 4811 (Q3)
Asafoetida (Hing) as per IS 7807 (Q4)
Mustard
Whole and Ground (V2) as per IS 2323 (Q4)
7852275
GEM/2025/B/6241883
Two Packet Bid
Chilly as per IS 2322
15 days
Kangra, Himachal Pradesh
Total value wise evaluation
PRODUCT
7 documents required · 7 mandatory
3 yrs
₹31
50%
Exempted
20 May 2025
20 May 2025
26 May 2025
Chilly as per IS 2322 (Q4)
Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3)
Spices And Condiments - Coriander
Whole And Ground (V2) Conforming to IS 2443 (Q3)
Garam Masala as per IS 13545 (Q4)
Black Pepper (Q4)
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4)
Cinnamon Whole (V2) as per IS 4811 (Q3)
Asafoetida (Hing) as per IS 7807 (Q4)
Whole and Ground (V2) as per IS 2323 (Q4)
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_7852275.pdf
GEM_BID
MENT_e828a076-7954-4532-bc4c1747402638329_RananjaySingh.pdf
OTHER
list-of-categories-where-trials-are-allowed_1712126171.pdf
OTHER
gtc.pdf
OTHER
Download all tender documents and submit your bid
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