Running of Canteen at NIEPID, Secunderabad

Amount

Menu for Running of Canteen service

Corn Flakes with milk – one bowl 200ml Vermicelli (for vegetarians) one bowl 200ml charges etc complete

Two eggs (for non-vegetarians) Omlet or Boiled with 4 slice of bread

Two Idly (150gms) with chutney and sambar

Two Vada (200 gms) with chutney and sambar

Upma ( 150gms) with chutney and sambar

Three Puri (100 gms) with kurma

One Masala Dosa (150 gms) with Kurma and chutney

Two Chapatees with curry

One cup Tea 100 ml

Coffee 100 ml

Milk 150 ml

Lunch Rice (150gms), Chapathi – 2, Dal, Curry, Sambar/Rasam, Papad, , Chatnee, Curd

One Non-vegetarian dish {mutton curry or fish curry or chicken curry or eggs curry (eggs curry will not be repeated not more than 2 days in a week )} with a minimum of 100 gms or as normally required

Sweet Dish one plate / two pieces 40 gms each

Lunch-during Programmes Chapathi – 2No’s; Biryani/Pulav/Fried rice; Plain Rice; Curry-masala; Curry; Dal; Sambar/Rasam; Pickle; Salad; Papad; Curd; Sweet/Fruit

Lunch-during Special Programmes Sweet, Bagara/Pulav Rice, Rumali Roti/Chapati (02 nos), Veg Masala curry, Veg Fry, Dal, Sambar, Veg chutney, Curd,White Rice, Papada/ fryums, Green Salad, fiber plate, Water (500ml), Paper glasses, Spoons, Tissues

Tea/Coffee, Snacks Forenoon/Afternoon Tea/Coffee with two standard (Sweet and salt ) biscuit or with one sandwich or bread pakoda or samosa (One cup of standard size 75ml). Sancks item to be changes on day to day

3 nos. Bajji (150gms)

Pakodi Bajji (150gms)

4 nos. Samosa (150gms)

2 nos. Veg Puff (30gms)

Veg – cutlets

Bread Pakoda (100gms)

Masala Wada (100gms)

2 nos. Samosa (100gms)

2 nos. Hyderabad Samosa (100gms)

Aloo Bonda (100gms)

Dinner Rice (150gms) , Chapathi – 2, Dal, Curry, Sambar/Rasam, Papad, Chatnee, Curd

vncaterers (BID ID -3212013)

SRI TIRUMALESWARA HOSPITALITY SERVICES (BID ID -3214440)

Yakshita Facility Services (BID ID -3217226)