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| # | Company | Status |
|---|---|---|
| 1 | Rejected-Technical | Rejected-Technical Non-Responsive |
| 2 | Rejected-Technical | Rejected-Technical Non-Responsive |
| 3 | Rejected-Technical | Rejected-Technical Non Responsive |
| 4 | Rejected-Technical | Rejected-Technical Non-Responsive |
| 5 | Rejected-Technical RAJBAGH SRINAGAR SRINAGAR SRINAGAR SRINAGAR JAMMU KASHMIR 190008 | SRINAGAR | JAMMU AND KASHMIR | 190008 | Rejected-Technical Non-Responsive |
Tender Value
Refer Docs
EMD Value
₹60,000
Closing Date
30 Mar 2026, 4:00 pmClosed
General Manager, SKICC
SKICC, chesmashahi, Sriangar
SUPPLY OF VEG. FOOD DISHES AND BAKERY ITEMS
2026_Tourm_306638_1
Fresh e-NIT No. 25-SKICC of 2025-26 dated 23-03-2026
Open Tender
Hotel/ Catering
Percentage
365 days
SKICC, chesmashahi, Sriangar
Please refer Tender documents.
4 documents required · 4 mandatory
₹2,000
Director, SKICC as per NIT
₹60,000
7 Apr 2026
24 Mar 2026
31 Mar 2026
24 Mar 2026
30 Mar 2026
24 Mar 2026
This is a percentage-rate BOQ. The schedule below shows estimated quantities and rates. Bidders quote a single percentage above or below the total estimated cost.
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1Beverages | |||||
| 2 | Milk Tea ( Green Label -Red ,TAJ) per cup | - | No. | 20 | - |
| 3 | Seprate tea ( tea bags , sugar sachet milk pouch ) per cup | - | No. | 25 | - |
| 4 | Green tea per Cup | - | No. | 20 | - |
| 5 | Lemon Tea per cup | - | No. | 20 | - |
| 6 | Coffee (Nestle) per cup | - | No. | 30 | - |
| 7 | Espresso Coffee per cup (Esspresso Machine) | - | No. | 50 | - |
| 8 | Kehwa ( Saffaron & Almonds ) per cup | - | No. | 20 | - |
| 9 | Namkeen Tea per cup | - | No. | 20 | - |
| 10 | Fruit juice tin 250 ml | - | No. | 40 | - |
stage.html
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tech_eval.pdf
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details.html
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Tendernotice_1.pdf
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BOQ_995543.xls
BOQ • 0.40 MB
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