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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1,037Accepted-AOC | L1 | Accepted-AOC L1 | |
| 2 | L2₹1,169+₹132 (12.7%)Rejected-Finance | L2 | Rejected-Finance L2 | |
| 3 | Not Admitted-Fee/PreQual/Technical | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification | |
| 4 | Not Admitted-Fee/PreQual/Technical | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification |
Tender Value
Refer Docs
EMD Value
₹10,000
Closing Date
20 Jan 2020, 5:30 pmClosed
EE RVSKVV
EE RVSKVV GWALIOR
CATERING SERVIESES
2020_RVSKV_72614_1
2019-20/2808
Open Tender
Miscellaneous Services
Item Wise
60 days
RVSKVV GWALIOR
Please refer Tender documents.
2 documents required · 2 mandatory
₹2,000
Payable To
₹10,000
16 Jul 2022
1 Jan 2020
28 Jan 2020
1 Jan 2020
20 Jan 2020
1 Jan 2020
1 Jan 2020 - 20 Jan 2020
CATERING SERVIESES
Poodi - 4 pieces ( 25g/piece) Potato Vegetable (Dry)/Potato TomatoVegetable (Gravy) 100g
Potato paratha/cabbage paratha/chutney/sausage/pickle - 1 piece 10g
Bread toast butter/jam 2 piece slice (50g) 10 butter/with jam
Corn flex with hot milk/hot milk with 200g sugar
Samosa/kachodi/Aaloo Bada 1 piece 70g
Vegetable pakoda 100g
Hot coffee 1 cup 150 ml.
Cold coffee 1 cup 200 ml
Tea 1 cup 150 ml.
Tea 1 cup dip 150 ml.
Lemon drink (salty/sweet) 250 ml
maggi 100 gram.
Poha 100 gram.
Jalebi 100 gram.
Snecks/Fast food Cream roll 1 piece 100g
Pastry 1 piece 50g
Chhole bhature 150 gram bhature, 80 gram Chhole, 5 gram Achar
Bread Pakoda, masala Pakoda with chudtney 1 piece 100 gr
Masala Dosa with sambar, chatni 80g
Plain Dosa with sambar chatni 80g
Kulche chole 2 piece
Vada 2 pices with sambar
Idli 2 piece with sambar
Veg. Cutlet 2 pieces
Veg. Sandwich
Chease sandwich 1 plat
Bread with butter 2 pieces
Plan Bread piece 2 plan
Eggs omletette/fried
Eggs Chease omletette (2 Eggs)
Eggs bhurgi omletette (2 Eggs)
Veg. Noodles
Small Pizza
Pao Bhaji
Poteto Paties
Paneer Paties
Cold Drink
Razma & Rice
Dill Rice
Pulse Rice
Aaloo bada
Ice Cream all Brands company FASSAI Marked 80ml cup
Jaice All Brand Company FSSAI Marked 80ml cup
Stuffed Paratha/Potato/Cabbage/Radish/Onion/Paneer etc.
Fried Rice per plate standard size
Soup(Tomato/Mixed) 80ml cup
Lunch/Dinner/General Thali Pulse,Veg.Raita,Dahi,Plain Rice,Chapati/Poodi according to need Salad,Pickle,Wafer Salad,Pickle,Wafer
Dal Fry/Dal Makhani/Razma/Dahi Pakoda-Kadi/Chhole 150g
Seasonal Vegetable/Veg Kadi Kofta/Paneer Dish 100g
Chapati 4 piece 25g per piece
Rice 150g ,Chutney,Pickle,Water,Salad 50g
Sweet 1 piece 50g(Gulab Jamun/Balushahi)
water bottle
Lunch/Dinner/Special Thali Dal,Seasonal Vegetable,Paneer(Sahi Paneer/Chilli Paneer/Mater Paneer),Fruits Raita/Dahi Bada,Zeera Rice/Mater Pulao,Chapati/Poodi according to need Salad .Pickle,Wafer,Sweet 1 piece/Ice Cream
stage.html
html • 0.05 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
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details.html
html • 0.03 MB
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