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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹306Admitted-Finance | ₹306 | L1 | Admitted-Finance |
| 2 | L2₹334+₹28 (9.15%)Admitted-Finance | ₹334+₹28 (9.15%) | L2 | Admitted-Finance |
| 3 | L3₹344+₹38 (12.4%)Admitted-Finance | ₹344+₹38 (12.4%) | L3 | Admitted-Finance |
| Sl No | Description | Qty | Unit | m/s milan sweets and restorent L2 | chef hospitality services L3 | AMBER WALLA L1 |
|---|---|---|---|---|---|---|
| 1.00VEGITARIAN MENU CMS/ RIPA MENU 1 | ||||||
| 2.00 | Soup - (Veg./Sweet Corn/Mushroom/ Tomato / Vegetable/sweet plain lemon/ cold drink chhach/ makka – bajra raabdi / Thandai
One Vegetable -Paneer /Kadahi/Chilly / Malai kofta / Makhmali kofta / Methi matar malai /matar mushroom/ chana masala /palak babycorn/ methi chhole/ Navratan korma/ kashmiri-dum – Aloo/
One Seasonal Vegetable-Stuffed tinda – Tomato – karela-shimla mirch /Lauki kofta / methi mangodi /bengan bhurta /bhindi –do- pyaza / chhola masala / gobi masala / jaalfrezi/ Rajma /mix vegetable/ gaajar matar /
Dal-Rajma/Chola/Kadhi Pakoda/ Dal makhani/mix dal/
Rice-Zeera Rice/Mint & cashew pulao / kashmiri pulao
Raita (Bathua/Kakri/Louki/ pineapple / Mix fruit/
Green Salad with Lemon/sprout salad
Papad- Fried Papad/ Plain Papad/Roasted Masala Papad, (Bikaneri)
Aachar
Roti -Tandoori/Missi/Tawa/Naan ) Note :-Tandoori and Tawa Roti daily
Sweet (Limited one piece) Gulab jamun /shrikhand/ moongthal/ Bengali/ rajbhog/ coconut/ moong –suji ka halwa /custard / kheer/
Ice Cream -(Limited) butter scotch / kaju –pista / American nut/ vanilla/ (vadilal/ Amul / Havmore/ Mother Dairy)
Sonf & crystal Sugar | 1 | Per Person Per Meal | 90 ₹90 Lowest | 98 ₹98 | 90 ₹90 Lowest |
| 3.00VEGITARIAN MENU CMS/ RIPA MENU 2 | ||||||
| 4.00 | Starter – Hariyali kabab / Paneer tikka/ vegetable spring Roll /Honey chilly potato / chilly paneer dry/ paneer 65
Soup (Veg./Sweet Corn/Mushroom/ Tomato /Vegetable/sweet plain lemon/ cold drink/ chhach/ makka – bajra raabdi / Thandai
One Vegetable -Paneer /Kadahi/Chilly / Malai kofta / Makhmali kofta / Methi matar malai /matar mushroom/ chana masala /palak babycorn/ methi chhole/ Navratan korma/ kashmiri-dum – Aloo
One Seasonal Vegetable-Stuffed tinda – Tomato – karela-shimla mirch /Lauki kofta / methi mangodi /bengan bhurta /bhindi –do- pyaza / chhola masala / gobi masala / jaalfrezi/ Rajma /mix vegetable/ gaajar matar /
One additional Vegetable – steamed / Baked vegetable with cheese topping
Dal- Rajma/Chola/ Dal makhani/mix dal/
Rice- Mint & cashew pulao / kashmiri pulao
Raita –Bathua/Louki/pineapple/ Mix fruit/
Green Salad with Lemon/sprout salad
Papad -Fried Papad/Plain Papad/Roasted Masala Papad, (Bikaneri Papad)
Aachar
Roti -Tandoori,Missi,Tawa,Naan
Sweet (Unlimited) Gulab jamun /shrikhand/ moongthal/ Bengali/ rajbhog/ coconut/ moong –suji ka halwa /custard /
Ice Cream (Unlimited) butter scotch / kaju –pista / American nut/ vanilla/ (vadilal/ Amul / Havmore/ Mother Dairy)
Sonf & crystal Sugar | 1 | Per Person Per Meal | 104 ₹104 | 102 ₹102 | 92 ₹92 Lowest |
| 5.00VEGETARIAN BREAKFAST | ||||||
| 6.00 | DAILY MENU
One Seasonal Fruit (Papaya/Banana/Apple)
Milk 250 ml. ( Saras / Amul )
Tea or Coffee
Fruit Juice ( Real )
Cornflakes (Mohun ,Kellogs, Patanjali,)
Bread, Butter, Jam( Butter -Saras / Amul ): (Jam –Kissan )
Cutlet
Daliya
Omelette/ Boiled Egg
Ankurit moong/ Chana
AND
Monday- Dal Dhokle
Tuesday – Pao-bhaji or Idli Sambhar
Wednesday – Samosa/Jalebi or Chana masala with separate Lemon pieces
Thursday – Dahi, Parantha, Achaar
Friday – Poha with roasted peanuts , separate Onion and green chilly
Saturday – Upma or tawa Dosa
Sunday – Chola Bhatura/Chole Kulche/Aloo puri | 1 | Per Person | 59 ₹59 | 60 ₹60 | 58 ₹58 Lowest |
| 7.00 | Hi-Tea
Samosa/Kachori/Sandwich (One Pcs)
Sweet Mawa (One Pcs)
Biscuits (Two)
Tea , Coffee | 1 | Per Person | 28 ₹28 | 30 ₹30 | 25 ₹25 Lowest |
| 8.00 | VIP Hi Tea
Paneer/Vegetable Pakora, (Five Pcs per person)
Khaman (Limited)
KajuKatli (Two Pcs)
Cookies (Two)
Waffers.
Tea, Coffee or Lassi or Soft Drink | 1 | Per Person | 40 ₹40 | 44 ₹44 | 28 ₹28 Lowest |
| 9.00 | Biscuit four
Tea coffiee | 1 | Per Person | 13 ₹13 | 10 ₹10 Lowest | 13 ₹13 |
Tender Value
₹1.5 Cr
EMD Value
₹3 L
Closing Date
17 Mar 2025, 1:30 pmClosed
Additional Director
HCM RIPA Jaipur
Catering service contract at RIPA Campus
2025_HCMRI_450030_1
21951
Open Tender
Hotel/ Catering
Item Rate
730 days
HCM RIPA Jaipur
Please refer Tender documents.
2 documents required · 2 mandatory
₹1,000
Yes
Director, HCM RIPA
₹3 L
26 Mar 2025
25 Feb 2025
17 Mar 2025
25 Feb 2025
17 Mar 2025
25 Feb 2025
Amount
VEGITARIAN MENU CMS/ RIPA MENU 1
Soup - (Veg./Sweet Corn/Mushroom/ Tomato / Vegetable/sweet plain lemon/ cold drink chhach/ makka – bajra raabdi / Thandai One Vegetable -Paneer /Kadahi/Chilly / Malai kofta / Makhmali kofta / Methi matar malai /matar mushroom/ chana masala /palak babycorn/ methi chhole/ Navratan korma/ kashmiri-dum – Aloo/ One Seasonal Vegetable-Stuffed tinda – Tomato – karela-shimla mirch /Lauki kofta / methi mangodi /bengan bhurta /bhindi –do- pyaza / chhola masala / gobi masala / jaalfrezi/ Rajma /mix vegetable/ gaajar matar / Dal-Rajma/Chola/Kadhi Pakoda/ Dal makhani/mix dal/ Rice-Zeera Rice/Mint & cashew pulao / kashmiri pulao Raita (Bathua/Kakri/Louki/ pineapple / Mix fruit/ Green Salad with Lemon/sprout salad Papad- Fried Papad/ Plain Papad/Roasted Masala Papad, (Bikaneri) Aachar Roti -Tandoori/Missi/Tawa/Naan ) Note :-Tandoori and Tawa Roti daily Sweet (Limited one piece) Gulab jamun /shrikhand/ moongthal/ Bengali/ rajbhog/ coconut/ moong –suji ka halwa /custard / kheer/ Ice Cream -(Limited) butter scotch / kaju –pista / American nut/ vanilla/ (vadilal/ Amul / Havmore/ Mother Dairy) Sonf & crystal Sugar
VEGITARIAN MENU CMS/ RIPA MENU 2
Starter – Hariyali kabab / Paneer tikka/ vegetable spring Roll /Honey chilly potato / chilly paneer dry/ paneer 65 Soup (Veg./Sweet Corn/Mushroom/ Tomato /Vegetable/sweet plain lemon/ cold drink/ chhach/ makka – bajra raabdi / Thandai One Vegetable -Paneer /Kadahi/Chilly / Malai kofta / Makhmali kofta / Methi matar malai /matar mushroom/ chana masala /palak babycorn/ methi chhole/ Navratan korma/ kashmiri-dum – Aloo One Seasonal Vegetable-Stuffed tinda – Tomato – karela-shimla mirch /Lauki kofta / methi mangodi /bengan bhurta /bhindi –do- pyaza / chhola masala / gobi masala / jaalfrezi/ Rajma /mix vegetable/ gaajar matar / One additional Vegetable – steamed / Baked vegetable with cheese topping Dal- Rajma/Chola/ Dal makhani/mix dal/ Rice- Mint & cashew pulao / kashmiri pulao Raita –Bathua/Louki/pineapple/ Mix fruit/ Green Salad with Lemon/sprout salad Papad -Fried Papad/Plain Papad/Roasted Masala Papad, (Bikaneri Papad) Aachar Roti -Tandoori,Missi,Tawa,Naan Sweet (Unlimited) Gulab jamun /shrikhand/ moongthal/ Bengali/ rajbhog/ coconut/ moong –suji ka halwa /custard / Ice Cream (Unlimited) butter scotch / kaju –pista / American nut/ vanilla/ (vadilal/ Amul / Havmore/ Mother Dairy) Sonf & crystal Sugar
VEGETARIAN BREAKFAST
DAILY MENU One Seasonal Fruit (Papaya/Banana/Apple) Milk 250 ml. ( Saras / Amul ) Tea or Coffee Fruit Juice ( Real ) Cornflakes (Mohun ,Kellogs, Patanjali,) Bread, Butter, Jam( Butter -Saras / Amul ): (Jam –Kissan ) Cutlet Daliya Omelette/ Boiled Egg Ankurit moong/ Chana AND Monday- Dal Dhokle Tuesday – Pao-bhaji or Idli Sambhar Wednesday – Samosa/Jalebi or Chana masala with separate Lemon pieces Thursday – Dahi, Parantha, Achaar Friday – Poha with roasted peanuts , separate Onion and green chilly Saturday – Upma or tawa Dosa Sunday – Chola Bhatura/Chole Kulche/Aloo puri
Hi-Tea Samosa/Kachori/Sandwich (One Pcs) Sweet Mawa (One Pcs) Biscuits (Two) Tea , Coffee
VIP Hi Tea Paneer/Vegetable Pakora, (Five Pcs per person) Khaman (Limited) KajuKatli (Two Pcs) Cookies (Two) Waffers. Tea, Coffee or Lassi or Soft Drink
Biscuit four Tea coffiee
m/s milan sweets and restorent (BID ID -3097919)
chef hospitality services (BID ID -3098535)
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