Punjab

Active

Services

Hotel/ Catering

PROVIDING DIET/REFRESHMENT FOR PLAYERS AND OFFICIALS IN BLOCK LEVEL TOURNAMENT AT MOUR 2026 UNDER KHEDA WATAN PUNJAB DIYAN 2026

Department of Sports

Bathinda, Punjab

Amount: ₹3 LCloses: 31 Aug 20267d left

Timeline

Published15 Aug 2026
Closes31 Aug 2026
Bid Opening31 Aug 2026

Tender Value

₹3 L

EMD Value

₹6,000

Closing Date

31 Aug 2026, 10:00 am7d left

Tender Inviting Organisation

Name

DSO BATHINDA

Address

DSO BATHINDA

Work Description

PROVIDING DIET/REFRESHMENT FOR PLAYERS AND OFFICIALS IN BLOCK LEVEL TOURNAMENT AT MOUR 2026 UNDER KHEDA WATAN PUNJAB DIYAN 2026

Tender Information

Tender ID

2026_DOS_173659_1

Reference Number

01/2026

Tender Type

Open Tender

Product Category

Hotel/ Catering

Form of Contract

Item Rate

Location

Bathinda

Source Website

Subscribe to view

Eligibility / Pre-Qualification

Please refer Tender documents.

Documents Required

3 documents required · 3 mandatory

Fee/PreQual/Technical

RequiredNIT (.pdf)

RequiredDNIT (.pdf)

Finance

RequiredBOQ (.xls)

Fee & Financial Details

Tender Fee Amount

₹100

EMD Fee Amount

₹6,000

Important Dates

Last Activity

15 Aug 2026

Published

15 Aug 2026

Bid Opening

31 Aug 2026

Download Starts

15 Aug 2026

Download Ends

31 Aug 2026

Submission Starts

15 Aug 2026

BOQ Preview

•

Diet rate per player per day

Documents

Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.

Tender Page Snapshot

details.html

html • 0.03 MB

NIT Documents

Tendernotice_1.pdf

PDF • 0.43 MB

Work Item Documents

DNIT.pdf

Tender Documents • 2.50 MB

BOQ1.xls

Additional Documents • 0.03 MB

Ready to Participate?

Download all tender documents and submit your bid

Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at [email protected].