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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹15.5 LAccepted-AOC | ₹15.5 L | L1 | Accepted-AOC Order for Hiring of catering services for 18th Convocation MNITJ |
| 2 | Rejected-Technical | - | - | Rejected-Technical Mentioned in evaluation sheet |
| 3 | Rejected-Technical | - | - | Rejected-Technical Mentioned in evaluation sheet |
Tender Value
Refer Docs
EMD Value
₹62,000
Closing Date
5 Sept 2024, 5:05 pmClosed
The Registrar
JLN Marg, Jaipur
Hiring of catering services for convocation MNITJ
2024_MNITJ_822914_1
F5(1107)ST/MNIT/Academic/ 2024
Limited
Hotel/ Catering
Supply
5 days
MNIT Jaipur
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹62,000
Yes
10 Sept 2024
26 Aug 2024
6 Sept 2024
26 Aug 2024
5 Sept 2024
26 Aug 2024
Hiring of Catering services” for Convocation of MNIT Jaipur
A. Water bottle of glass for senators inside auditorium (~ 500 ml)
B. High Tea (~ 10 AM onwards for about 250 persons) 1. Tea & Coffee (with / without sugar) 2. Idly – sambar with chutney coconut/peanut 3. Sandwich - sauce 4. biscuits (Britannia Good day Cookies, Britannia 50-50 sweet & salty, Bourbon chocolate cookies, Britannia Marie gold) 5. Khaman dhokla 6. Aloo Pyaaz pakore 7. Jalebi 8. Kesar Barfi 9. Water (disposable glass / bottle (~100 ml)
A. Dinner (~ 7.00-9.30 p.m for about 2500 persons) I. Starter 1. Tikki Chole 2. Pav Bhaji 3. Pasta (red sauce and white sauce) II. Appetizer 1. Masala-Nimbu-pudina to be served in separate disposal paper container 2. Soup (tomato and hot & sour) to be served in separate disposal paper container III. Salad 1. Assorted cut fruits salad (with chaat masala) of seasonal fruits (consisting of Apple, Pineapple, Grapes, banana etc.) to be served in separate disposal paper container 2. Sprout salad 3. Vegetable Salad IV. Main Course: 1. Tandoori (sada + missi + tawa) Roti 2. Paneer Lababdaar in Red Gravy 3. Mix vegetable (Green peas, Broccoli, Baby Corn, carrot, Capsicum, Cauliflower) 4. Malai Kofta in white gravy 5. Dal tadka 6. Dal makhani 7. Dahi Bada with meethi chutney and green Chutney 8. Dry fruit pulao/Veg Pulao 9. Achar, chutney (Tomato, Khejur, Amchur, Green Dhaniya) and Papad 10. Water (disposable water bottles 100ml. as per no of plates) and water camphor (No 10) V. Sweets/Desserts: 1. Chena Rabri. 2. Kala / Gulab Jamun 3. Ice Cream:100ml cup/cone assorted in minimum three flavors (Vanila, Strawberry, Chocolate) of reputed brand. 4. Coffee VI. Mouth Fresheners Mixed saunf and Supari
Seven Star Caterers
M/s MAHARAJA CATERERS
stage.html
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tech_eval.pdf
fin_eval.pdf
aoc.pdf
finance_864803.pdf
boq_comp_chart.xlsx
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details.html
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