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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹92,395Qualified C 23 LAWRENCE ROAD INDUSTRIAL AREA DELHI NORTH WEST DELHI DELHI 110035 | NORTH WEST DELHI | DELHI | 110035 | L1 | Qualified MSE, MII, Category: General | |
| 2 | L2₹92,532+₹137 (0.15%)Qualified | L2 | Qualified MSE, MII, Category: General | |
| 3 | L4₹1.0 L+₹10,681 (11.6%)Qualified | L4 | Qualified MSE, MII, Category: General | |
| 4 | L5₹1.1 L+₹12,701 (13.7%)Qualified | L5 | Qualified MSE, MII, Category: General | |
| 5 | L6₹1.1 L+₹17,662 (19.1%)Qualified 511 MODEL TOWN JIND ROAD KAITHAL KAITHAL HARYANA 136027 | KAITHAL | HARYANA | 136027 | L6 | Qualified MSE, MII, Category: General |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
11 Sept 2023, 9:00 pmClosed
Haldi Powder
Mirchi Powder
Dhanya Powder
Jeera
Tej Patta
Dalchini
Long
Kali Mirchi Sabut
Mirchi Sabut
Chotti Elaychi
Methi Dana
Dhaniya Sabut
Sabut Rai
Sabutdana
Kismis
Bari Elaychi
Bessan open
Achar 5 Kgs
Custard Powder
Nariyel Powder
Cooking Soda
Ground nut
Imli
Garlic
Corn Flour 500 gm
Kasoori Methi 500 gm
Ajwayan 100 gm
Samabar Masala 100 gm
Garam Masala 100 gm
Chicken Masala 100 gm
Biryani Masala 50 gm
Paneer Masala 100 gm
Rajamma Masala 100 gm
Chana Masala 100 gm
Sabji Masala 100 gm
Chat Masala 100 gm
Kitchen King 100 gm
Food colour 50 gm
Hing 10 gm
Semiya 375 gm
Papad madrasi
Tomato Souse 1 ltr
Vinegar 600 ML
Chilli Sauce 600 ML
Dishwash Bar
Scrubber
5258052
GEM/2023/B/3899635
Two Packet Bid
Haldi Powder,Mirchi Powder,Dhanya Powder,Jeera,Tej Patta,Dalchini,Long,Kali Mirchi Sabut,Mirchi Sab
10 days
Jammu And Kashmir; Rajouri
Total value wise evaluation
BOQ
4 documents required · 4 mandatory
1 yrs
10%
Exempted
14 Sept 2023
31 Aug 2023
11 Sept 2023
| Item No | Item Title | Description | Qty | Unit | Consignee | Delivery (days) |
|---|---|---|---|---|---|---|
| 1 | Haldi Powder | FSSAI regulations and guidelines on spices | 40 | Kg | Rajauri | 10 |
| 2 | Mirchi Powder | FSSAI regulations and guidelines on spices | 56 | Kg | Rajauri | 10 |
| 3 | Dhanya Powder | FSSAI regulations and guidelines on spices | 39 | Kg | Rajauri | 10 |
| 4 | Jeera | FSSAI regulations and guidelines on spices | 8 | Kg | Rajauri | 10 |
| 5 | Tej Patta | FSSAI regulations and guidelines on spices | 3 | Kg | Rajauri | 10 |
| 6 | Dalchini | FSSAI regulations and guidelines on spices | 2 | Kg | Rajauri | 10 |
| 7 | Long | FSSAI regulations and guidelines on spices | 2 | Kg | Rajauri | 10 |
| 8 | Kali Mirchi Sabut | FSSAI regulations and guidelines on spices | 2 | Kg | Rajauri | 10 |
| 9 | Mirchi Sabut | FSSAI regulations and guidelines on spices | 13 | Kg | Rajauri | 10 |
| 10 | Chotti Elaychi | FSSAI regulations and guidelines on spices | 1 | Kg | Rajauri | 10 |
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_5258052.pdf
GEM_BID
condiment-sep_2023-08-31-18-40-16_2418a963d69f341bb4fd43100cca8198.pdf
BOQ
boq_item_sample_file-2_2023-08-31-18-40-16_05cafedc3db4fdeb763784017c402dc6.csv
BOQ
ATC1_11724180-0fe3-4eb6-b0d81693490684033_vijayjd.pdf
OTHER
gtc.pdf
OTHER
Download all tender documents and submit your bid
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