Maharashtra

Active

Services

Hotel/ Catering

Providing Mess Service

Municipal Corporation of Greater Mumbai

Training Center, Bhandup Complex | Mumbai Suburban, Maharashtra

Amount: ₹2.0 CrCloses: 28 Sept 20265d left

Timeline

Published11 Sept 2026
Pre-Bid Meeting21 Sept 2026
Closes28 Sept 2026
Bid Opening30 Sept 2026

Tender Value

₹2.0 Cr

EMD Value

₹4.0 L

Closing Date

28 Sept 2026, 4:00 pm5d left

Tender Inviting Organisation

Name

Chief SecurityOfficer

Address

Chief Security Officer

Work Description

work providing Mess services at Training Center, Bhandup Complex for Security Department

Tender Information

Tender ID

2026_MCGM_1337046_1

Reference Number

DMC /Garden/2439

Tender Type

Open Tender

Product Category

Hotel/ Catering

Form of Contract

Item Rate

Location

Training Center, Bhandup Complex

Source Website

Subscribe to view

Eligibility / Pre-Qualification

Please refer Tender documents.

Documents Required

4 documents required · 4 mandatory

Fee

RequiredEMDtenderfee (.pdf)

PreQual

RequiredApacket (.pdf)

Technical Bid

RequiredBpacket (.pdf)

Finance

RequiredCpacket (.xls)

Fee & Financial Details

Tender Fee Amount

₹23,560

EMD Fee Amount

₹4.0 L

Pre-Bid Meeting

Meeting Place

CSO Office,Rota printing press, Masjid

Important Dates

Last Activity

11 Sept 2026

Published

11 Sept 2026

Bid Opening

30 Sept 2026

Download Starts

11 Sept 2026

Download Ends

28 Sept 2026

Submission Starts

11 Sept 2026

Pre-Bid Meeting

21 Sept 2026

Bill of Quantities

Item RateBoQ_Ver3.0INR

BoQ1 (4 items)

Sl No	Description	Qty	Unit	Est. Rate	Est. Amount
1Providing Mess Service at Training Center, Bhandup complex
1.01	Break Fast 1 i) 1 Cup Tea, Coffee (optional) 30 ml ii) Boiled Egg , 1 Cup Milk- 150 ml iii) Daily – Poha / Upma/ Idli (sambar) / Uttapa (chutney/ sambar) / Dhokla / Tomato Omlet / Aloo Paratha / Thalipeeth / Veg Paneer Paratha / Mix Veg Paratha / Multigrain or WholeWheat Bread Sandwich (Once a Week) Approx Cereals 45 gm	100	Nos	-	-
1.02	One Fruit Seasonal (Banana / Apple / Mosambi @ 100 gm)	100	Nos	-	-
1.03	Lunch – (Raw Quantity) 1 i) Rice 50 gm, Chapatti / Bhakari 60 gm, ii) Vegetables (Seasonal) 100 gm, iii) Dal (Moong / Masoor / Chana / Toor) 25 gm, iv) Sprouts / Whole Pulses (Matki / Moong / Rajma / Chole / Chana / Chawali / Whole Maoor / Vatana) 20 gm, v) Curd (Butter Milk / Curd / Lassi) 100 gm, vi) Salad (Cucumber / Beetroot / Onion / Carrot / Tomato ) 100 gm, vii) Sweet – Fruit Custord / Dudhi Halwa / Moongdal Halwa / Gajar Halwa ( Thrice a Week) 100 gm, viii) Instead of Sprouts Non – Veg (Fish / Chicken ) can be incorporated in menu Twice a Week.	100	Nos	-	-
1.04	Evining Snacks i) Tea / Coffee – Milk 30ml, ii) Khakra (Whole Weat / Nachani / Bajra ) 30 gm or Roasted Chana and Unsalted Ground Nuts ( 15 gm + 15 gm)	100	Nos	-	-

Documents

Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.

Tender Page Snapshot

details.html

html • 0.03 MB

NIT Documents

Tendernotice_1.pdf

PDF • 0.22 MB

Work Item Documents

BOQ_2286512.xls

BOQ • 0.27 MB

DT.pdf

Tender Documents • 0.37 MB

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Sl No	Description	Qty	Unit	Est. Rate	Est. Amount
1Providing Mess Service at Training Center, Bhandup complex
1.01	Break Fast 1 i) 1 Cup Tea, Coffee (optional) 30 ml ii) Boiled Egg , 1 Cup Milk- 150 ml iii) Daily – Poha / Upma/ Idli (sambar) / Uttapa (chutney/ sambar) / Dhokla / Tomato Omlet / Aloo Paratha / Thalipeeth / Veg Paneer Paratha / Mix Veg Paratha / Multigrain or WholeWheat Bread Sandwich (Once a Week) Approx Cereals 45 gm	100	Nos	-	-
1.02	One Fruit Seasonal (Banana / Apple / Mosambi @ 100 gm)	100	Nos	-	-
1.03	Lunch – (Raw Quantity) 1 i) Rice 50 gm, Chapatti / Bhakari 60 gm, ii) Vegetables (Seasonal) 100 gm, iii) Dal (Moong / Masoor / Chana / Toor) 25 gm, iv) Sprouts / Whole Pulses (Matki / Moong / Rajma / Chole / Chana / Chawali / Whole Maoor / Vatana) 20 gm, v) Curd (Butter Milk / Curd / Lassi) 100 gm, vi) Salad (Cucumber / Beetroot / Onion / Carrot / Tomato ) 100 gm, vii) Sweet – Fruit Custord / Dudhi Halwa / Moongdal Halwa / Gajar Halwa ( Thrice a Week) 100 gm, viii) Instead of Sprouts Non – Veg (Fish / Chicken ) can be incorporated in menu Twice a Week.	100	Nos	-	-
1.04	Evining Snacks i) Tea / Coffee – Milk 30ml, ii) Khakra (Whole Weat / Nachani / Bajra ) 30 gm or Roasted Chana and Unsalted Ground Nuts ( 15 gm + 15 gm)	100	Nos	-	-

Sl No

Description

Qty

Unit

Est. Rate

Est. Amount

1Providing Mess Service at Training Center, Bhandup complex

1.01

Break Fast 1 i) 1 Cup Tea, Coffee (optional) 30 ml ii) Boiled Egg , 1 Cup Milk- 150 ml iii) Daily – Poha / Upma/ Idli (sambar) / Uttapa (chutney/ sambar) / Dhokla / Tomato Omlet / Aloo Paratha / Thalipeeth / Veg Paneer Paratha / Mix Veg Paratha / Multigrain or WholeWheat Bread Sandwich (Once a Week) Approx Cereals 45 gm

100

Nos

1.02

One Fruit Seasonal (Banana / Apple / Mosambi @ 100 gm)

100

Nos

1.03

Lunch – (Raw Quantity) 1 i) Rice 50 gm, Chapatti / Bhakari 60 gm, ii) Vegetables (Seasonal) 100 gm, iii) Dal (Moong / Masoor / Chana / Toor) 25 gm, iv) Sprouts / Whole Pulses (Matki / Moong / Rajma / Chole / Chana / Chawali / Whole Maoor / Vatana) 20 gm, v) Curd (Butter Milk / Curd / Lassi) 100 gm, vi) Salad (Cucumber / Beetroot / Onion / Carrot / Tomato ) 100 gm, vii) Sweet – Fruit Custord / Dudhi Halwa / Moongdal Halwa / Gajar Halwa ( Thrice a Week) 100 gm, viii) Instead of Sprouts Non – Veg (Fish / Chicken ) can be incorporated in menu Twice a Week.

100

Nos

1.04

Evining Snacks i) Tea / Coffee – Milk 30ml, ii) Khakra (Whole Weat / Nachani / Bajra ) 30 gm or Roasted Chana and Unsalted Ground Nuts ( 15 gm + 15 gm)

100

Nos