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| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹1.5 LQualified Make: TDID SPICE -HUB
Model: TDID SPICE-HUB ASAFOETIDA 10 A KUARI BUZURG INDUSTRIAL AREA HAJIPUR HAJIPUR VAISHALI BIHAR 844102 UDYAM BR 37 0020573 | VAISHALI | BIHAR | 844102 | Make: TDID SPICE -HUB
Model: TDID SPICE-HUB ASAFOETIDA | L1 | Qualified | |
| 2 | L2₹1.5 L+₹2,150 (1.47%)Qualified Make: CATCH
Model: Catch Hing -100GM 4TH FLOOR ROOM NO 403 MARBLE ARCH ROOM NO 403 KOLKATA KOLKATA WEST BENGAL 700020 | KOLKATA | WEST BENGAL | 700020 | Make: CATCH
Model: Catch Hing -100GM | L2 | Qualified | |
| 3 | L3₹1.6 L+₹13,310 (9.08%)Qualified Make: JEEOMJEE
Model: HING KARTICKPUR PALPARA TAKI ROAD DEGANGA NORTH 24 PARGANAS WEST BENGAL 743423 | 24 PARAGANAS NORTH | WEST BENGAL | 743423 | Make: JEEOMJEE
Model: HING | L3 | Qualified | |
| 4 | L4₹2.0 L+₹52,585 (35.9%)Qualified Make: CHOUNK
Model: CHOUNK 04 1072 KHARAR NAYAGAON CHANDIGARH MOHALI PUNJAB 160103 | S A S NAGAR | PUNJAB | 160103 | Make: CHOUNK
Model: CHOUNK | L4 | Qualified | |
| 5 | Qualified Make: TDID SPICE -HUB
Model: TDID SPICE-HUB ASAFOETIDA 2 LAL BAZAAR KOLKATA WEST BENGAL 700001 | KOLKATA | WEST BENGAL | 700001 | Make: TDID SPICE -HUB
Model: TDID SPICE-HUB ASAFOETIDA | - | Qualified |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
24 May 2024, 1:00 pmClosed
Asafoetida (Hing) as per IS 7807 (Q4)
Black Pepper (Q4)
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4)
Spices And Condiments - Coriander
Whole And Ground as per IS 2443 (Q4)
Cumin (Q4)
Chilly as per IS 2322 (Q4)
FPO - Spices And Condiments - Turmeric
Whole And Ground As Per IS 3576 (Q2)
6399625
GEM/2024/B/4940849
Two Packet Bid
Asafoetida (Hing) as per IS 7807,Black Pepper,Large Cardamom (Badi Elaichi) as per IS 13446,Spices
20 days
Rajasthan; Jodhpur
Total value wise evaluation
PRODUCT
4 documents required · 4 mandatory
| Item | Delivery Location | Qty | Delivery |
|---|---|---|---|
| Asafoetida (Hing) as per IS 7807 (Q4) | - | - | - |
| Black Pepper (Q4) | - | - | - |
| Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) | - | - | - |
| Spices And Condiments - Coriander | - | - | - |
| Whole And Ground as per IS 2443 (Q4) | - | - | - |
| Cumin (Q4) | - | - | - |
| Chilly as per IS 2322 (Q4) | - | - | - |
| FPO - Spices And Condiments - Turmeric | - | - | - |
| Whole And Ground As Per IS 3576 (Q2) | - | - | - |
Exempted
31 May 2024
14 May 2024
24 May 2024
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bid_6399625.pdf
GEM_BID
list-of-categories-where-trials-are-allowed_1712126171.pdf
OTHER
gtc.pdf
OTHER
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