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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹47.7 LAccepted-AOC | ₹47.7 L Quoted ₹57.0 L | L1 | Accepted-AOC lowest |
| 2 | L2₹58.1 L+₹1.1 L (2.00%)Rejected-AOC | ₹58.1 L+₹1.1 L (2.00%) | L2 | Rejected-AOC rejected being second lowest |
| 3 | Rejected-Technical | - | - | Rejected-Technical No GST registration |
Tender Value
₹51.8 L
EMD Value
₹50,000
Closing Date
30 Jun 2026, 11:00 amClosed
Deputy Chief Engineer
PETARC Moolamattom
Providing Food to the inmates PETARC hostel contract for per day per person from 01.08.2026 to 31.01.2027
2026_KSEB_854011_1
01/DYCE-PETARC/2026-27
Open Tender
Miscellaneous Works
Percentage
180 days
PETARC Moolamattom
Please refer Tender documents
8 documents required · 8 mandatory
₹5,900
₹50,000
4 Aug 2026
8 Jun 2026
2 Jul 2026
8 Jun 2026
30 Jun 2026
8 Jun 2026
This is a percentage-rate BOQ. The schedule below shows estimated quantities and rates. Bidders quote a single percentage above or below the total estimated cost.
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | Black coffee | 10,500 | Nos | 10 | ₹1,05,000 |
| 2 | Break Fast- (Iddly- 4 Nos + Chutny + Sambar)/ (Dosa- 4 N0s + Chutney + Sambar)/ Appam- 3 Nos + Egg Curry and Vegetable curuma/ Kadala curry)/ Idiyappam- 4 Nos+ Egg Curry and Vegitable curuma/ Kadala curry) / (Poori - 4 Nos + Poori Masala) / Puttu + Kadala curry+ cherupayar curry + Tea or Coffee - 1 Cup +boiled egg+ Banaana ( njalippoovan / Chundillaakkannan - 3 Nos or Naadan Poovan/ Robasta/ Kaali average size - 1 Nos | 10,500 | Nos | 97 | ₹10,18,500 |
| 3 | Morning Coffee and Snacks @ 10.30 AM ( Bru Coffee/ Nescafe)- 1 Cup +varieties of Ada/ Kumbil Appam/ kozhukkatta/Vattayappam/vegetable cutlet - 1 No | 10,500 | Nos | 40 | ₹4,20,000 |
| 4 | Lunch ( with good matta rice) + Aviyal+Sambar+Mezhukkupuratti+ Thoran/ Pachadi / Theeyal/ Kappa+ Pickle/ Chatney + Pulissery + Rasam/ curd+ Pappad + Njalippovan banaana. + Fish Curry/ Chicken Curry/ Fish fry/ Chicken Fry and Fruit salad ( Minimum 4 fruits) with icecream/ paalad paayasam/ Adapradhaman. Special Vegetable Meals (1 day per week )- Aviyal+ Sambar+Mezhukkupuratti+ Thoran+ Pickle+ Pulissery+ curd+pappad+ parippu, ghee, inchicurry/ puliyinci, madhurakkichadi, sarkkaraviratti, chips,Sarkara payasam( parippu/ Gothamb/ Adaprathaman/)/Palada - 1 Cup. Fried Rice / Biriyani ( 1 day per week)- Chicken Biriyani+ Egg-1+ Pappas+salad+ Pickle ( Lemon/Dates) + Fruit salad with ice cream and Vegitable biriyani + egg-1 + Pappas+salad+ Pickle ( Lemon/Dates)+ cauliflower curry/Paneer butter masala + Fruit salad with ice cream | 10,500 | Nos | 175 | ₹18,37,500 |
| 5 | Evening Tea and Snacks @ 3.30 PM - 1 cup of Tea + Parippuvada/ Ullivada/ Ada/ ethaykka boli/ Kozhukkatta/ Vattayappam/ Sukhiyan/samoosa/piececake-1 Nos | 10,500 | Nos | 35 | ₹3,67,500 |
| 6 | Black Tea @ 6.00 PM | 10,500 | Nos | 10 | ₹1,05,000 |
| 7 | Kanji - Payar Thoran+ Pappadam+ Pickle+ Chutny | 1,500 | Nos | 80 | ₹1,20,000 |
| 8 | Dosa + coconut Chutney + Tomatto Chutney + Sambar + Omlet+ cut fruits+Porotta/ Chappathy/ Idiyappam/ Puttu/ Appam+Chilly Gopi/ Vegitable curuma/ chana masala/ Soyabeen masala/ Paneer butter masala + Salad ( Cucumber+ Tomatto+ carat+ Onion+ Salad) + 1 - Black Tea | 4,500 | Nos | 98 | ₹4,41,000 |
| 9 | Porotta/ Chappathy/ Idiyappam/ Puttu/ Appam + Chilli Chicken/Chicken curry/ Chicken fry and Chilly Gopi/ Vegitable curuma/ chana masala/ Soyabeen masala/ Paneer butter masala + Salad ( Cucumber+ Tomatto+ carat+ Onion+ Salad) + 1 - Black Tea | 4,500 | Nos | 170 | ₹7,65,000 |
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