Verka Prod. manpower

1/2 Ltr. Ghee tin filling/packing (Incl. withdrawal of packing material from store. Return of damaged material to store (Rate per Tin)

1 Ltr. Ghee Cekacorton filling/ packing by Automatic machine pasting of Aagmark sticer and hologram both side (Incl. withdrawal of packing material from store. Return of damaged material to store . (Rate per Ltr.)

1 Ltr. Ghee tin filling / packing (Incl. withdrawal of packing material from store. Return of damaged material to store (Rate per Tin)

2 Ltr. Ghee tin filling / packing (Incl. withdrawal of packing material from store. Return of damaged material to store (Rate Per Tin )

15 Kg. Tin/15Ltr. Plastic Jar/Ghee tin filling & packing (Incl. withdrawal of packing material from store. (Rate Per Tin )

5 Kg. Tin/ 5Ltr jar. Plastic Jar/Ghee tin filling & packing (Incl. withdrawal of packing material from store. (Rate Per Tin )

Ghee/Powder case strapping. (Rate per case)

Export quality Ghee case (½ Ltr., 1 Ltr., 2 Ltr.) (Rate per case) A. Cleaning of Filed Ghee Tins, B. Pasting of Agmark stickers/Hologram on the tins. C. Weighment of Individual ghee tins and fixing of LDPE cap on top. D. Cartooning the cleaned ghee tins into export quality c/box and strapping, serial numbering and weighing of each case before handed over to store.

Cream separator cleaning. Withdrawal of caustic/ nitric acid from store. ( Rate per Cream Separator)

White Butter packing in the 15kgs. C/Boxes including withdrawal of Packing material from store stamping/coding on each case (Rate per case)

Dumping of butter trolley/Butter cases in butter melting vat. Cleaning of butter liner/Trolley (Minimum butter 800 kg) (Rate per Trolley)

Road milk tanker cleaning (Both side) whether small or big (Rate per tanker)

Milk Storage tank cleaning (Both side) including cream tank, ghee tank, butter melting vat, ghee boiler, Lassi Tank (Rate per tank)

Dahi Matka making complete process taking milk from storage tank, heating, cooling up to desired temperature, addition of culture, packing of matka, keeping in incubation room. After sealing then incubation room to blast room. From blast room to any cold storage. Shifting to products store, cleaning of section, inoculation tank or any other work related to instruction shift incharge, and withdrawal of packing material including caustic/ nitric acid from store.

(A) Dahi Matka 15 Kg (Rate per matka)

(B) Dahi Matka 5 Kg (Rate per matka)

(C) Dahi Matka 300gm to 4 Kg (Rate per matka)

Dahi Cup 50gms to 500gm packing complete process by automatic machine, (A) Withdrawal of packing material including caustic/ Nitric acid from store. (B) Cleaning of packing area, inoculation vats, pipe lines, incubation room, trolley, rack etc. (C) Coding on aluminum Lid. (D) Filling of cup/Matka manually with cultured milk. (E) Sealing of cups with Aluminum lids. (F) Packing into C. Boxes. (G) Batch wise shifting of Dahi to Incubation room. After settling of curd shifted to blast room. Then blast room to any cold store. (Ground floor cold store) (H) Return of damaged materials to store. (I) The contractor will provide worker as per requirement. Otherwise Rs. 400/- per short worker penalty will be imposed. (J) Contractor is full responsible for weight coding of each Cups/Maktas/Pouches. If any complication arises in the market or any matter goes to the Court. Then contractor will be full responsible for same. (K) Cleaning of cold store, blast room, incubation room, and filling packing area. Provide one person specially for cleaning. (L) Maintaining hygienic condition during production and packing of dahi shall be the responsibility of contractor. (M) Receiving of milk from R&P section to Incubation tanks. (N) In case of breakdown of packing machine, the manual packing will be done by the contractor. No extra charges will pay for the manual packing. (O) shifting of finished Dahi Product from Production cold store to Marketing cold Store. (P) Shifting of finished Dahi Matka and Dahi pouches from perforated trays to milk pouch trays. (Q) Decapping and cleaning of damaged leakage cup, Pouch, Matka, tray etc. and shifting of damaged/leakage cup, pouch, matka to lassi section of old dairy will be reasonability of contractor.

(A) 50 gms to 200 gm Dahi Cups (Rate per cup)

(B) 200gm above to 500gm Dahi Cups (Rate per cup)

Paneer manufacturing ---------- (Rate per Kg Paneer) Standardized milk is receiving from storage tank to heating coil. After desire temperature then few to coagulation tank. After desire temperature reach coagulation addition GDL or Citric acid or any other coagulation then pressing for 15-20 minutes then added in chilled water tank, then shifting to cold storage. Cleaning of coil, coagulation tank, chiller tank, pressing hoops, trays, pipe lines, etc.

Paneer Packing ----- (Rate per Kg) Including shifting in cold store & shifting to any products store. ( 10 packet of paneer 200gm packed in 2kg Liner )

Manual packing of Kheer complete process including shifting in any cold store / products store. after Weighing of each case.

(A) 50gm to 200gms. Kheer Cups ( Rate per Cup)

(B) 200 above to 500 gms. Kheer cup ( Rate per Cup)

(C) 500gm above to 2 kg Kheer Tub (Rate per Tub)

Manual packing of Rabri complete process including shifting in cold store/production store. ( Rate per cup 50gm to 400gm) A) Withdrawal of packing material. B) Cleaning of packing area. C) Coding on Aluminum lid. D) Filling of cup. E) Sealing of cups with Aluminum lids F) Packing into C.Boxes. G) Batch wise shifting of Rabri to cold Store. H) Return of damaged material to store. I) The contractor will provide worker as per requirement. Otherwise Rs. 400/- per short worker penalty will be imposed. J) Contractor is full responsible for weight coding of each cup. If any complication arises in the market or any matter goes to the court. Then contractor will be full responsible for same. K) Cleaning of cold store and packing area. L) Maintaining hygienic condition during production and packing of rabri be the shall be the responsibility of contractor. M) Decapping and cleaning of damaged leakage cup.

Manual packing of Badam Milk 50ml to 400ml complete process including shifting in cold store/production store. ( Rate per Bottle/ Plastic Tub/Jar/ 50ml to 400ml) A) Withdrawal of packing material. B) Cleaning of packing area. C) Coding on Label Rapper. D) Washing of bottle. E) Filling of bottle. F) Sealing of bottle with lids, shrink sleeve with gun. G) Packing into create. H) Batch wise shifting of Badam milk bottle to cold Store. I) Return of damaged material to store. J) The contractor will provide worker as per requirement. Otherwise Rs. 400/- per short worker penalty will be imposed. K) Contractor is full responsible for weight coding of each bottle. If any complication arises in the market or any matter goes to the court. Then contractor will be full responsible for same. L) Cleaning of cold store and packing area. M) Maintaining hygienic condition during production and packing of badam milk be the shall be the responsibility of contractor. N) Decapping and cleaning of damaged leakage bottle.

Namkeen Lassi/Plain Lassi ----- making & packing & shifting to cold store. Lassi Pouch filling, cleaning of tray, in tray washer, tray which are not cleanable by tray washer are to be cleaned manually. A penalty of Rs.10/- per tray will be imposed for dirty trays if found, shifting to cold store and segregation of leaky pouch during loading. Shifting of Lassi tray from cold store. Near the loading vehicle for loading purpose during day and night any loading time and clearing of cold storage and maintain of hygienic condition. Preparation of Curd Mixing of Water Grinding & Mixing of Adrak and Hari Mirch Mixing of Lassi Masala, Kala salt & salt Then packing in 50ml to 1000ml in poly film by machine. Withdrawal of packing material from store. Shifting of waste poly film to scrap yard. Shorting of leak pouches in cold store and cleaning of cold store. Contractor is full responsible for the weight of each pouches & printing of date, batch No. rate on each lassi pouches. (Rate per tray 12ltr. in each tray)

Sweet Lassi / Flavor Lassi - making & packing & shifting to cold store. Lassi Pouch filling, cleaning of tray, in tray washer, tray which are not cleanable by tray washer are to be cleaned manually. A penalty of Rs.10/- per tray will be imposed for dirty trays if found, shifting to cold store and segregation of leaky pouch during loading. Shifting of Lassi tray from cold store. Near the loading vehicle for loading purpose during day and night any loading time and clearing of cold storage and maintain of hygienic condition. Preparation of curd Mixing of Water Mixing of Sugar Addition of any Color & Flavor Taking of sugar from panjiri plant/Store/Ice cream Plant. Then packing in 50ml to 1000ml in poly film by machine. Contractor is full responsible for the weight of each pouches & printing of date, batch no. rate on each Lassi pouches. (Rate per tray 12Ltr. in each tray)

Manual packing of jeera Raita complete process including shifting in cold store / products store. Weighing of each case and withdrawal of packing material from store. (Rate per cup 50gm to 500 gms.)

SMP 25 kgs. Coding and numbering of empty K.P bags packing, weighting of each bag stitching of filled bags, cleaning of powder packing hall, withdrawal of packing material including caustic and nitric acid from the store, removing of powder from chimney, wet cleaning of chamber, cleaning of plant and concentrate vat, pipe, lines & opening of chocked calandarya. Minimum Seven labour in three shift. Weight of Individual bags is to be done before shifting to store (Rate per bag)

W.M.P. 10 Kg. Tin filling complete process including cleaning of Tin, coding, numbering of Tins, stacking withdrawal of packing material including caustic/ nitric acid from store, removing of powder from chimney, wet cleaning of chamber, cleaning of plant and opening of chocked calandarya. Weight of Individual tins is to be done before shifting to store. Minimum thirteen workers in three shift. (Rate per Tin)

Soldering of 10 Kg milk powder Tins including spot soldering of lids at four equidistant places and all round soldering of Top Tagger plate so as make the tin leak proof. All soldering material will be of Contractor. (including material) (Rate per Tin)

Nitrogen gas packing of 10 Kgs. WMP Tins (Two times) soldering at eight points, and stacking in lots wise. (Nitrogen gas will be supplied by Verka Bathinda Dairy.) (Rate per Tin )

1 Kg. SMP packing from 25 Kg Bag by automatic machine & complete Process. (A) Shifting of 25kg bag from Product store/ Production Section to packing area. (B) Putting the SMP in hoper (C) Weighing of each packet (D) Proper coding on each packet (E) Keeping the packet in K.P. bag (F) Weighing of each bag Recoding, sticking of bags and stacking (G) Withdrawal of packing material from store (H) Proper cleaning of section, floor, glass, webs, machines etc. (I) Decapping of leakage packet in liner and shift to reconstitution area. (Rate Per Packet)

Panjiri project (Rate per Kgs) A) Drawing of Material from store B) Dumping of Raw material at 15 feet high platform putting into hopper after weighment in proper ratio. Addition of ghee and sugar in mixing hopper. Addition of vitamin premix and mineral premix after proper weighment in mixing hopper. C) After collection of panjiri in trollies and shifting of trollies to packing place and filtering the panjiri, packing of panjiri by automatic packing machine individual packet weigment, keeping the packet in 25kgs bags, sticking the bags. D) Every 25. filled panjiri bags weighing and weight record to be maintained & stacking 25 Kg bags. E) Maintaining hygienic condition during production and packing of panjiri shall be the responsibility of contractor. F) Contractor will have to manufacture and pack 7 MT panjiri daily in day shift. G) Contractor is full responsible for weight, date, batch etc. of individual packets of Panjiri. Any complication arises in the market or any matter goes to the Court. Contractor will be full responsible for same. H) Transfer ghee form production to panjiri plant. I) Washing and clearing of cans. J) Return of damaged materials to store. K) Withdraw of packing material form store.

WMP/SMP 25 Kg./20 Kg. Bags shifting from production to products store or products store to production or Production to Production after weighment of each Bag and record in to be maintained (Rate per Bag)

WMP/SMP 25 Kg Bag Shifting on 1st Floor I/c Plant from Production / Store after weighment of each Bag and record in to be maintained (Rate per Bag)

SMP 25 Kg Bag Shifting from plant to outside of plant in local Bathinda. After weighment of each Bag and record in to be maintained (Rate per Bag)

Restacking of SMP/WMP 25 kg bags in the store, inside or outsi

de the plant, including replacement of dirty or damaged bags with new ones and proper coding on each bag.

Milk Pouch filling, cleaning of tray, in tray washer, tray which are not cleanable by tray washer are to be cleaned manually. A penalty of Rs.10/- per tray will be imposed for dirty trays if found, shifting to cold store and segregation of leaky pouch during loading. Shifting of Milk tray from cold store to city supply loading dock in the day shift as well as night shift. The contractor will provide workers as per requirement. Otherwise Rs.400/- per short worker, penalty will be imposed. Contractor shall ensure complete city supply filling before 5:00 PM. Contractor is full responsible for the weight of each pouches & printing of date, batch No., rate etc. on each milk pouches withdrawal of packing materials (Rate per tray of 12 Ltrs. in each tray)

City supply cans cleaning, filling and sealing & Keeping in cold store. (Rate per Can)

Powder reconstitution (25 kg.bag) (Rate per bag)

Khoa packing in the 15kgs/20kg. C/Boxes including stamping, cleaning of khoa trays, cleaning of section, withdrawal of Packing material from store (Rate per case)

Khoa packing in the 500gm, 1kg. Packet (Incl. withdrawal of packing material from store. (Rate per Case)

Milk Cake/ Sweets Packing in the 200gm/400gm/800gm C/Boxes including, cleaning of section, withdrawal of Packing material from store. (Rate per kg.)

10 Kg. to 20 Kg. case/tins shifting after weighment of each case (Rate per case/tin)

Loading & Unloading of empty Ghee Tin/WMP (Per bundle of 6Tin)

Loading & Unloading of Material like of Skim milk powder, Panjiri, Atta, Besan, Sugar, etc. (Rate per M.T.)

Loading and Unloading Packing Material like of Panjiri Bags Per Bundle of 500 no. Bags, K.P Bags per Bundle of 100 no. of Bags. ------------ Rate per Bundle

Loading & Unloading of Ice Cream Cup, Curd Cups,Cone, Kheer Cups, Shahi Dahi.etc. ------------- Rate Per Box

Loading and unloading of empty packing materials such as cartons/boxes of ice cream cups, cones, candies, curd, kheer, white butter, ghee, monocarton boxes, etc. — Rate per bundle/box.

Loading & Unloading of Empty Plastic Tray Milk Tray/Ice Cream Tray. ------------ Rate per Tray

Loading and Unloading of packed Ghee, Table Butter, S.F.M, PIO Bottles, W.M.P Tin, Khoa, White Butter, etc. (Packed Milk Products ) upto 20kgs, ------------ Rate per Case/Crates/Tins.

Loading and Unloading of Tetra pack and fino upto 06kg.………… Rate per Case/Crates/Tins