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| # | Company | Status |
|---|---|---|
| 1 | Admitted-Finance | Admitted-Finance |
| 2 | Admitted-Finance | Admitted-Finance |
| 3 | Admitted-Finance | Admitted-Finance |
| 4 | Admitted-Finance | Admitted-Finance |
| 5 | Rejected-Technical | Rejected-Technical Technically Not Qualified |
Tender Value
Refer Docs
EMD Value
₹2 L
Closing Date
9 Oct 2020, 4:00 pmClosed
Convener RCC
Principal/Dean Government Medical College Srinagar
NIT for Canteen Services at Associated Hospitals of GMC
2020_HME_104491_1
88 OF 2020
Open Tender
Hotel/ Catering
Item Rate
FOR GMC
Please refer Tender documents.
8 documents required · 8 mandatory
₹750
Yes
FA/CAO GMC
₹2 L
Yes
3 Dec 2020
16 Sept 2020
10 Oct 2020
16 Sept 2020
9 Oct 2020
21 Sept 2020
16 Sept 2020 - 21 Sept 2020
Tea Lipton per 100ml Cup
Tea Namkeen per 100ml Cup
Coffee per 100ml Cup
Plain Milk per 100ml Cup
Mutton Kanti per Plate 150gms Fried / Rosted
Seekh Kabab Grilled per piece of 100gms with Onion & Tomatoes
Rista plate having 2 Ristas of 75 gms/ Piece
Roganjosh plate have 2 pieces of Roganjosh 75 gms each
Yekhnee plate having 2 pieces of Roganjosh of 75 gms each
Chicken Kanti per Plate 150gms ( Bone less )
Stuffed Omlate with vegetables with Single Egg one slice
Stuffed Omlate with vegetables with Single Egg , Two slice
Vegetable Pakora 100gm Plate
Checken Patti of 125gm containing 50gm of Chicken
Bread Pakora per late having 2 slices of 80gm / Piece
Boiled Egg per number
Butter Toast of 40gm per Slice of Bread with 10gm of Butter on Each Slice
Plain Bread Slice of 40gm
Vegetable Sandwitch plate having 2 pieces
Kashmir Roti having 80gms weight + 10gm Butter
Cake 50gm each peiece
Samosa per
Vegetable Burger with 75gm Vegetable Cutlet & 60gm Bun
Non Vegetable Burger with 50gm Mutton Cutlet & 60gm Bun
Vegetable seasonal cooked 100gms Plate
Dal Moong / Rajmash cooked 100gms plate
Cooked Rice per serving ( 250gm Raw Weight )
Vegetable Fried Rice 125gm Cooked
Non Vegetable Fried Rice 125gm Cooked
Curd 100gms Plate
Chapati 40gm
Patato Cooked 100gm Plate
Black Chana cooked 100gms plate
Chola Puri of 100gm Chola and Two Puris of 50gm Each with Oinion Chatni of 10gm
Paratha ( Alloo / Mooli )
Paneer cooked 100gms plate
Saag cooked 100gms plate
Mix Vegetables cooked 100gms plate
Gobi cooked 100gms plate
Aloo Matar cooked 100gms plate
Brinjal cooked 100gms plate
Rajma cooked 100gms plate
Moong Dal cooked 100gms plate
White Choola cooked 100gms plate
Mixed Dal cooked 100gms plate
M/S AHAD GUEST HOUSE
Mehraj Resturant and Catering
M/S ROYAL ARABIA
stage.html
html • 0.04 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
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details.html
html • 0.03 MB
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