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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹6,743.50Admitted-Finance | ₹6,743.50 | L1 | Admitted-Finance |
| 2 | L2₹6,818.50Admitted-Finance | ₹6,818.50 | L2 | Admitted-Finance |
| 3 | L3₹6,893.50Admitted-Finance | ₹6,893.50 | L3 | Admitted-Finance |
| Sl No | Description | Qty | Unit | M/S Santosh Kumar Singh L1 | Ashok Kumar Sah L2 | SHANVI ENTERPRISES L3 |
|---|---|---|---|---|---|---|
| 1.01 | Arvi | 1 | Kg | 26 ₹26 | 27 ₹27 | 28 ₹28 |
| 1.02 | Brinjal | 1 | Kg | 28 ₹28 | 29 ₹29 | 30 ₹30 |
| 1.03 | Bottle Gourd (Ghiya) | 1 | Kg | 18 ₹18 | 19 ₹19 | 20 ₹20 |
| 1.04 | Cauliflower | 1 | Kg | 28 ₹28 | 29 ₹29 | 30 ₹30 |
| 1.05 | Cabbage | 1 | Kg | 18 ₹18 | 19 ₹19 | 20 ₹20 |
| 1.06 | Capsicum | 1 | Kg | 57 ₹57 | 58 ₹58 | 59 ₹59 |
| 1.07 | Coriander Leaves | 1 | Kg | 80 ₹80 | 81 ₹81 | 82 ₹82 |
| 1.08 | Cucumber | 1 | Kg | 28 ₹28 | 29 ₹29 | 30 ₹30 |
| 1.09 | Beans | 1 | Kg | 48 ₹48 | 49 ₹49 | 50 ₹50 |
| 1.10 | Garlic | 1 | Kg | 118 ₹118 | 119 ₹119 | 120 ₹120 |
Tender Value
₹35 L
EMD Value
₹70,000
Closing Date
18 May 2026, 10:00 amClosed
COMMANDANT 6TH BN
COMMANDANT, 6TH BN, ITBP, JALAPUR, SARAN
SUPPLY OF FRESH RATION
2026_ITBP_906405_1
ITBP/6TH BN/GRAIN SHOP/FILE NO.01/ FRESH RATION TENDER/2026- 87
Open Tender
Food Products
180 days
6TH BN, ITBP, JALAPUR
AS PER TENDER DOCUMENTS
2 documents required · 2 mandatory
₹0
₹70,000
Yes
30 Jun 2026
25 Apr 2026
19 May 2026
25 Apr 2026
18 May 2026
25 Apr 2026
25 Apr 2026 - 17 May 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1.01 | Arvi | 1 | Kg | - | - |
| 1.02 | Brinjal | 1 | Kg | - | - |
| 1.03 | Bottle Gourd (Ghiya) | 1 | Kg | - | - |
| 1.04 | Cauliflower | 1 | Kg | - | - |
| 1.05 | Cabbage | 1 | Kg | - | - |
| 1.06 | Capsicum | 1 | Kg | - | - |
| 1.07 | Coriander Leaves | 1 | Kg | - | - |
| 1.08 | Cucumber | 1 | Kg | - | - |
| 1.09 | Beans | 1 | Kg | - | - |
| 1.1 | Garlic | 1 | Kg | - | - |
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