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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹625Accepted-Finance | L1 | Accepted-Finance L1 | |
| 2 | L2₹650+₹25 (4.00%)Accepted-Finance | L2 | Accepted-Finance L2 | |
| 3 | Not Admitted-Fee/PreQual/Technical | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification | |
| 4 | Not Admitted-Fee/PreQual/Technical | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification |
Tender Value
Refer Docs
EMD Value
₹20,000
Closing Date
14 Nov 2023, 9:00 amClosed
DR AMARNEDRA KUMAR SINGH
REGISTRAR SIDDHARTH UNIVERSITY KAPILVASTU SIDDHARTH NAGAR
RETENDER LUNCH PACKETS SNACKES PACKETS ARRANGEMENT FOR ANNUAL CONVOCATION
2023_SUKS_853891_2
SUK/ETENDER/2023/645
Open Tender
Miscellaneous Services
Item Wise
365 days
SIDDHARTH UNIVERSITY KAPILVASTU SIDDHARTH NAGAR
Please refer Tender documents.
2 documents required · 2 mandatory
₹1,180
Yes
Finance Officer
₹20,000
Yes
14 Nov 2023
3 Nov 2023
14 Nov 2023
3 Nov 2023
14 Nov 2023
3 Nov 2023
3 Nov 2023 - 13 Nov 2023
Laying and Jointing PVC Pipe. Heading
Dry geeen Matar
Angoori Kofta in white curry
Paneer Lababdar in Tomato grvy
Alu-Gobhi-Tamatar-Mattar (Latpata)
Dal Panchmeli Fry
Vegetable Karhi (d<+h)
Boondi Raita
Zeera Rice
Tandoori Roti/Missi Roti/Lachcha Paratha/Nan
Palak Kachauri
Salad
Dry and Fried papad
Meethi chutney+ Green Chutney + Achar
Sweet Dish (a) Garam Gulab Jamun (b) Boondi Pudding (cqanh + eykbZ dks Baked dj ) or Moong Dal Halwa
Freesh Fruits (lsc + dsyk)
8 Poori
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M/S ANSH BAKERS CATERS
tech_bid_open.pdf
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
Download all tender documents and submit your bid
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