Contract for providing Cafeteria services at Institute Cafeteria

Category I : Breakfast/Snacks Poha (200 gms)

Samosa (02 nos, 75 gm per piece) with sauce– 1 plate

Vada (Dhal/Sabudana/Dahi/Potato) (02 nos, 75 gm per piece)with Sambar/Chutney - 1 plate

Vada Paav (1 no, 150 gm)with chutney – 1 plate

Onion Pakoda/Bhaji (mirchi/potato/phalak)- (200 gm) with sauce/chutney – 1 plate

Bread &Omelets (2 pcs of Bread and Single Egg omelet)

Bread Butter/ Toast Butter (02 pcs, white/Brown Bread) with sauce

Medu/Urdid Vada (02 nos, 75g per piece with Sambar & Chutney 200 ml

Idli&Sambar – 1 plate (02 nos, 250 gm, sambar-200 ml, chutney 50 ml)

Masala Dosa-01 no (250 gm with sambar 200 ml, chutney 50 ml)

Plane Uttappa -01 no (250 gm with sambar 200 ml, chutney 50 ml

Masala Uttappa/Tomato Uttappa (250 gm with Sambar 200 ml, chutney 50 ml)

Plain Dosa-01 no (200gm with sambar 200 ml, chutney 50 ml)

Upma / Vermicili Upma sambar – 250 gm with sambar 200ml and chutney 50 ml

Poori& potato curry- 1 plate (04 nos of poori, 200gm& 150 gm Sabji/curry)

Paratha (Aloo, Paneer, Phalak, Gobi, Methi)- 02 nos (200gm) with curd & sauce

Beverages :- Tea/Dip Tea/Green Tea (100 ml)

Coffee (100 ml)

REGULAR LUNCH PLATE:- Standard Vegetarian Meals (Veg. Thali) Chapattis (2 nos)/Poori (04 nos) (200 gm),Sambar/Dal Curry (Fried/mixed etc.)/Kahdi (200 ml),Two Veg. Subji/Curry (One Dry and One Gravy) 100gm each, Rice (250 gm), Curd (50 gm), Pappad, Pickle and Salad

Standard Non-Veg Thali Chapattis (2 nos)/Poori (04 nos) (200 gm), Chicken Curry (150 gm), Rice (250 gm), Papad, Pickle and Salad

Category I Total

Category II :- Breakfast/Snacks:- Pattice(02 nos, 75 gm per piece) and sauce– 1 plate

Paneer Pakoda (200 gm)

Vegetable/Sweet Puff-01 no (100 gm)

Vegetable cutlet (02 pcs 75 gm per piece) with sauce

Veg. Bread Sandwich – 02 pieces bread & vegetable/cheese

Chhola Bhatture (02 nos Bhatture, 250 gm with 200 gm Chhola curry)

Sheera- 01 plate (200gm)

Atta Noodles - 01 plate (70 gm)

Misal Pav(01 no, 150 gm)with chutney – 1 plate

Sabudhana Kichadi (200 gm) with chutney

Special Lunch Items :- Chicken Biriyani Rice 200 gm, Chicken- 100 gm, Raita- 100 gm, Gravy/Rasa

Vegetable/Paneer Biriyani Rice:200gm, Vegetables/Paneer:100gm,Raita (100 gm), Pickle

Executive Meals :- Soup – 150 ml

Starters (Veg items)– 1 plate

Veg. Biriyani/Pulav/Jeera Rice – 250 gm

Dal-Makhani/Dal Fry/Sambar – 200 ml

Two Wet Subji*/Curry(150g each) or Egg curry (02 eggs)

One Dry Subji* – 150gm or Fish/Chicken Fry (100 gm)

Chapatti/Roti/Phulka/Naan – 03 nos or Puris 05nos

Papad/Pickle/Raita

Sweet – any one :- (02 pieces gulab jamun of 150 gm, moong/dal halva (150 gm, Carrot halva (150 gm), pineapple sheera (150 gm)

High Tea :- Pista*- 20 g

Cashew Nuts* -20 g

Badam*- 20 g

KajuKathali - 15 g

Rasagula - 02 pcs

Gulab Jamun - 02 pcs

Mini Samoosa* - 02 pcs

Bakrawadi* - 30 g

Suraliwadi* - 30 gm

Dhokla - 01 no

Pastri* (different flavors) - 01 no

Veg. Bread Sandwich with cheese - 01 no

Potato Wafers* 20 g

Non Veg Item :- Single Omelet (01 Egg)

Double Omelet (02 Eggs)

Egg Bhurgi (01 Egg)

Egg Curry (02 Eggs)- 01 Plate 200 gm

Chicken Curry (01 plate)- 150 gm

Chicken Fry (01 plate)- 100 gm

Fish Curry (01 plate)- 150 gm

Fish Fry (01 plate)- 100 gm

Category II Total

Category III :- Tea from Automated vending machine – 100 ml (Machine installation and maintenance)

Coffee from Automated vending machine – 100 ml (Machine installation and maintenance)

SHRINATH ENTERPRISES