PROVIDING CANTEEN SERVICES AT CSIR-IGIB MALL ROAD AND MATHURA ROAD CAMPUSES CANTEEN / HOSTEL, MESS

Amount

Supply of the following services

Menu 'A' (As given on page no . 06 of NIT, payment of per head fixed monthly charges )

Breakfast menu separate charge:

Stuffed paranthas(2 nos) with plain curd 100 gm

Corn Flake with milk (300ml)

Bread(4 nos) slice with Jam and milk (300ml)

Bread (4 nos) slice with Butter and milk (300ml)

Sambar Vada (2nos.50-60gms. Each and chutney/sambhar as required )

Idli with sambar and coconut chutney (2nos.80gms.Each and chutney/sambhar as required )

Plain Dosa with sambar and coconut chutney (11'-12' inches dia of 100 gms and chutney/ sambhar as required )

Masala Dosa with sambar and coconut chutney (11'-12' inches dia of 150 gms and chutney/ sambhar as required )

2 nos Egg Omlet & 4 nos Bread Slice

Fruit item : Seasonal fruit ( 02 nos Banana/ 01 no Apple/ 01 no Orange/ 01 no Naspati/ 01 no Sweet Lemon) (Minimum 125 gm)

Milk (250 ml)

Tea / Coffee (120 ml )

Lunch :

Thali:- 04 nos.Chapati, boiled rice/ jeera rice / pulao (150 gms), vegetable (150 gm), dal (120gms) , curd / raita (100gms), pickle, papad, salad

Individual Item for Lunch and Dinner

(Non-Veg. : Chicken (02 Pieces, Standard Size)

(Non-Veg. : Mutton (02 Pieces, Standard Size)

(Non-Veg. : fish (02 Pieces, Standard Size)

(Non-Veg). : Chicken Biryani (400 gm)

(Non-Veg). : Mutton Biryani (400 gm)

(Veg). : Biryani (400 gm)

Vegetable (150 gm) (Seasonal)

Dal (120 gm)

Chapati (01 no. of chapati)

Puri (01 no. of puri)

Curd / Raita (100 gm)

Dinner :

Thali:- 04 nos.Chapati, boiled rice/ jeera rice / pulao (150 gms), vegetable (150 gm), dal (120gms) , curd / raita (100gms), pickle, papad, salad

Menu B (Staff Canteens at North and South Campus):-

Tea (120 ml)

Black /Green/Lemon Tea (120 ml)

Coffee Espresso (120 ml)

Black Coffee (120 ml)

Cold Coffee (200 ml)

Samosa (01 no. 150 gm)

Veg Cutlet (1 Nos. of 70 gm)

Non- Veg Cutlet (1 No. of 70 gm)

Bread Pakora (1 No. of 70 gm)

Paneer Pakora (1 No of 2'x2' and 01 inches thickness)

Kachori (1) with subji 100 gm

Sandwich ordinary (150 gm)

Cheese / Grilled Sandwich (150 gm)

Assorted Pakora (Palak / Aaloo /Onion/Gobhi) (per plate) (200 gms)

Noodles / Pasta / Macroni ( 250 gm. per plate)

Plain Maggie (200 gm. per plate)

Egg Maggie (220 gm. per plate)

Veg Maggie (250 gm. per plate)

Boiled Eggs (1 no)

Bread Omelet (2 nos slices with 2 nos eggs)

Bread(4 nos) slice with Jam

Bread (4 nos) slice with Butter

Stuffed paranthas(2 nos) with plain curd (100 gm)

(Kulcha/Bhature 2 pcs), Choley 150 gm and onion, green chutney as required)

Plain Dosa with sambar and coconut chutney (11'-12' inches dia of 100 gm chutney as required )

Masala Dosa with sambar and coconut chutney (11'-12' inches dia of 150 gm chutney as required )

Idli with sambar and coconut chutney (2nos.80gms. Each and chutney/sambhar as required )

Sambar Vada (2nos.50-60gms. Each and chutney/sambhar as required )

Cold Drink / Juice / biscuit packet / water bottle/ Wafers / Kurkure / Namkeen Peanuts etc. As Per MRP

Egg curry (2 nos eggs) (per plate)

Millets Items

Pao (2 nos) -Bhaji (150gm)

Poha (per plate 150gm)

Moong Dal Chila, (2 pcs 75 each and chutney as required )

Upama (200 gm)

Missi Roti (01 no)

Bajara Roti (01 no)

Khichdi (300 gm)

LUNCH

Thali:- 04 nos.Chapati, boiled rice/ jeera rice / pulao (150 gms), vegetable (150 gm), dal (120gms) , curd / raita (100gms), pickle, papad, salad

Individual Item for Lunch

Dal (120 gms.)

Vegetable (Seasonal) (150 gm)

Chapati (01 no. of chapati)

Puri (01 no. of Puri)

Curd / Raita (100gm)

Shahi Paneer/ Kadhai Paneer/ Motter Paneer (200 gm)

Boiled / Fried / Jeera Rice / Pulao ( 250 gms per plate)

(Non-Veg). : Chicken Biryani (400 gm)

(Non-Veg). : Mutton Biryani (400 gm)

(Veg). : Veg-Biryani (400 gm)

(Non-Veg. : Chicken (02 Pieces Standard Size)

(Non-Veg. : Mutton (02 Pieces Standard Size)

(Non-Veg. : fish (02 Pieces Standard Size)

MENU C (i) (Room Servies for Official Meetings)

Tea (120 ml) with Biscuit (04 Pieces)

Tea (120 ml) with Cookies (04 Pieces)

Tea (120 ml)

Black /Green/Lemon Tea (120 ml)

Coffee Espresso (120 ml)

Black Coffee (120 ml)

Cold Coffee (200 ml)

Samosa (1No. of 150 gm)

Veg Cutlet (1 Nos. of 70 gm)

Bread Pakora (1 Nos. of 70 gm)

Paneer Pakora (1 No. of 2'x2', 01 inches thickness)

Veg Paneer Chilli ( 150 gm)

Kachori (1) with subji 100 gm

Wafers / kurkure / Namkeen/ Biscuit ( As per MRP)

Cold Drink / juice (As Per MRP)

Assorted Pakora (Palak / Aaloo /Onion/Gobhi) (per plate) (200 gms)

(ii) For Seminars / Event ect.

Non- Veg Cutlet (1 No. of 70 gm)

Non- Veg Chicken Spring Roll (1 no of 200 gm)

Non- Veg Chicken Pakora (1 no of 2'x2' and 1 inches thikness)

Non- Veg Chicken Manchurian (150 gm per plate)

Non- Veg Chicken Soup (200 gm)

Non- Veg Seekh Kabab (1 noof 50-60 gm)

Non- Veg Chicken Fry (1 no. Leg/ Chest Piece)

Non- Veg Chicken Pattie (1 no. of 50-60 gm)

Non- Veg Chicken Chilli ( 150 gm)

Veg- Vegetable Soup ( 200 gm)

Sweet (Chamcham/Milk Cake/Gulab Jamun/ Kaju Barfi/ Ras Malai), paneer pakora 2'x2' 1 inches thickness, Tea / Coffee / Cold drink / juice, Rosted Kaju, Badam, Pista (20 gm each) (Per Plate)

Buffet Official Lunch (VEG)

Chapati, Puri, Missi Roti (Common), Naan / Lachcha Paratha, plain rice / jeera rice / pulao, vegetable/ mix vegetable, paneer item, choley / rajmah, dal, curd / raita/ Dahi Bada, pickle, papad, green salad, water bottle (200 ml), Sweet ( Gajar/ Mung dal Halwa), Ice cream (buffet/per plate)

Buffet Official Lunch (NON VEG) :

Chapati, puri, Missi Roti (Common), Naan / Lachcha Paratha, plain rice / jeera rice / pulao, vegetable/ mix vegetable, paneer item, choley / rajmah, dal, Mutton curd / raita/ Dahi Bada, pickle, papad, green salad, water bottle (200 ml), Sweet ( Gajar/ Mung dal Halwa), Ice cream (buffet/per plate)

Chapati, puri, Missi Roti (Common), Naan / Lachcha Paratha, plain rice / jeera rice / pulao, vegetable/ mix vegetable, paneer item, choley / rajmah, dal, Chicken curd / raita/ Dahi Bada, pickle, papad, green salad, water bottle (200 ml), Sweet ( Gajar/ Mung dal Halwa), Ice cream (buffet/per plate)

Chapati, puri, Missi Roti (Common), Naan / Lachcha Paratha, plain rice / jeera rice / pulao, vegetable/ mix vegetable, paneer item, choley / rajmah, dal, Fish curd / raita/ Dahi Bada, pickle, papad, green salad, water bottle (200 ml), Sweet ( Gajar/ Mung dal Halwa), Ice cream (buffet/per plate)

Chapati, puri, Missi Roti (Common), Naan / Lachcha Paratha, plain rice / jeera rice / pulao, vegetable/ mix vegetable, paneer item, choley / rajmah, dal, Fish and Chicken curd / raita/ Dahi Bada, pickle, papad, green salad, water bottle (200 ml), Sweet ( Gajar/ Mung dal Halwa), Ice cream (buffet/per plate)

Chapati, puri, Missi Roti (Common), Naan / Lachcha Paratha, plain rice / jeera rice / pulao, vegetable/ mix vegetable, paneer item, choley / rajmah, dal, Fish and Mutten curd / raita/ Dahi Bada, pickle, papad, green salad, water bottle (200 ml), Sweet ( Gajar/ Mung dal Halwa), Ice cream (buffet/per plate)

Chapati, puri, Missi Roti (Common), Naan / Lachcha Paratha, plain rice / jeera rice / pulao, vegetable/ mix vegetable, paneer item, choley / rajmah, dal, Chicken and Mutten curd / raita/ Dahi Bada, pickle, papad, green salad, water bottle (200 ml), Sweet ( Gajar/ Mung dal Halwa), Ice cream (buffet/per plate)

High Tea:

Pastry / cake, sweet (Chamcham/Milk Cake/Gulab Jamun/ Kaju Barfi/ Ras Malai), paneer pakora 2'x2' 1 inches thickness, wafers, Tea / Coffee / Cold drink / juice (Per Packed Box)

Pastry / cake, sweet (Chamcham/Milk Cake/Gulab Jamun/ Kaju Barfi/ Ras Malai), paneer pakora 2'x2' 1 inches thickness, wafers, Tea / Coffee / Cold drink / juice (Per Plate)

* All Packed items as per MRP

* 1. Tenders which do not fulfill any or all of the above conditions are liable for rejection. The contractor must quote for all the items to be served (including the listed items), otherwise their tenders will be treated as incomplete and rejected without assigning any reason. 2. The bidder shall quote the rates both in figures and words. The rates quoted shall be final and valid for the entire contract period.There will be no further escalation of rates during the tenure of the contract. No subsidy will be given over the quoted rates. 3. Quoted rates should be inclusive of all taxes and duties without compromising quality & quantity of the item mentioned in BOQ.

Sri Mookambika Caterers and Enterpricces

SUN TREE GREEN ENERGY

KANHAJI HOSPITALITY

SHARDA HOSPITALITY

Laxmi Chand and Sons