Tender for running kitchen for supply of bed to bed diet for indoor patients at SMIMER Hospital, Surat (5th Attempt)

Total Estimated Cost of Tender. Rs.2,50,00,000/- (For Two year)

Tender (Bid) Fee (Non Refundable)Rs.4,248/- Demand Draft/Banker’s cheque of

Nationalized / Scheduled Bank payable at Surat

in favor of Commissioner, Surat Municipal

Corporation. Tender fee will not be refunded

under any circumstances.

Earnest Money Deposit Rs.2,50,000.00 by Demand Draft/Banker’s

cheque of Nationalized / Scheduled Bank payable

at Surat in favor of Commissioner, Surat

Municipal Corporation.

Downloading of tender documents From 26/02/2026 10.30 Hrs to

Prebid conference Medical Superintendent Office, SMIMER

hospital, Umarwada, Surat. on Dt. 02/03/2026 at

Online submission (Last Date) On or before Dt.: 09/03/2026, up to 18:00 Hrs.

Submission of Tender fee, EMD, & On or before Dt.: 17/03/2026 up to 17.00 Hrs. To

Affidavit in Hard copy. Chief Accountant, Surat Municipal Corporation,

Muglisara, Surat-395003 Gujarat (By R.P.A.D. /

Speed Post Only). The envelope containing the

tender form should be properly sealed and

superscribed with: " Tender for running kitchen for

supply of bed to bed diet for indoor patients at

SMIMER Hospital "

Opening of online Technical Bid On Dt.: 10/03/2026 (if possible)

 The commercial bid submission should be done on the website https://smctender.nprocure.com

only before the last date & time for submission.

 Price bid in physical form shall not be accepted in any case.

 Submission of Tender fee, EMD and affidavit in hard copy is to be done at above mentioned

address by R.P.A.D. / Speed Post only. S.M.C. shall not be responsible for any postal delay.

 Incase bidder needs any clarification or if training required for participating in online Bid, they can

contact the following office :-

nCode solution – A division of GNFC Ltd.

403, GNFC, Infotower, Bodakdev, Ahmedabad-380 054 Gujarat (India)

E-mail : [email protected] Website : www.nprocure.com

For further particulars contact above office/or visit on following website.

(i) https://nprocure.com

(ii) https://smctender.nprocure.com

MEDICAL SUPERINTENDENT

SMIMER HOSPITAL

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TENDER FORMAT (GENERAL)

1 (a) Name of the Tenderer

(b) Party Code as awarded by SMC

(c) PAN no No. :

(d) GST No. No. :

(e) Professional Tax No. No. :

(f) ESIC No No. :

(g) EPF No. No. :

(h) Labour License No. :

(i) Details of Other Licenses held in Yes / No. :

view of provision of any act. No. & Date :

Registration Details/ Validity Date

[Submit attested copy of certificates]

(j) What is the firm of Business

You submit this tender at :

-Sole Proprietor ?

(Registration No. under shops &

Establishment Act.)

-Hindu Undivided Family (HUF)?

-Partnership Firm ?

-Public Limited Company under

the Companies Act?

-Private Limited Company under

the Companies Act ?

-State Govt. owned Undertaking

Corporation/ Enterprise?

-Central Govt. owned

Undertaking Corporation/

-Co-Operative Society?

-Unit known as “Khadi & Village

Industries” as per Khadi and

Village Industries Commission

-Association of Persons ?

-Any Other, Please Specify.

2 Complete Address of the Tenderer

(a) Head Office

(b) Office Nearest to Surat

(c) Name of Contact Person

(d) Phone No. :

3 Give details about your mode of

ensuring supply to SMC.

4 Do you agree to all the terms and [ ] Yes

conditions of the Tender? [ ] No.

If no, then please specify where

and how you differ.

Date: Signature and Seal of

Authorized Person

Tenderer's Seal : _______________________

 REQUIRED DOCUMENT’S LIST / CHECKLIST OF DOCUMENTS

The bidder will be required to upload the duly signed, stamped and notarized color scanned copy to be

seen as original of below mentioned documents in the same order of sequence online on

smc.nprocure.com during e-tendering process:

Mandatory / Attached Remarks*

Details Preferable Yes/No/Not

1 Demand draft for Tender fee Mandatory

Demand draft for Tender Earnest money Mandatory

3 Affidavit on Rs. 300/- stamp paper Mandatory

4 Firm Registration certificate Mandatory

5 PAN Card (personal / Firm) Mandatory

6 GST Registration Certificate Mandatory

Professional Tax registration certificate/ Mandatory

ESIC Registration certificate -

(Wherever applicable)

EPF Registration certificate -

(Wherever applicable)

10 Labour License (Wherever applicable) -

Bank solvency certificate for current financial Mandatory

11 year (2025-26) of nationalized / scheduled

bank (20% of the tender estimated amount)

Proof of successful execution along with Mandatory

certified copies of the award of work orders /

agreement of running kitchen as mentioned in

Food license / Health Department Licence Mandatory

13 and Registration certificate of establishment

as applicable as mentioned in tender.

Breakup of all applicable taxes alongwith Preferable

14 percentage with HSN Code ( on letter pad

of Charted Accountant)

Income tax return of Last three Financial Mandatory

Tender Set Duly Sign and Stamp by the Mandatory

tenderer and notorized

* Please clarify when document is not attached whether it is not applicable with remarks.

(i) Additional documents other than above if any, required for supporting the claims made by the

bidder should be attached.

(ii) Demand draft for E.M.D. & Tender (Bid) fee shall be submitted in electronic format through

online mode (by scanning) while uploading the bid. This submission shall mean that E.M.D.

& tender fee are received for purpose of opening of the bid. Accordingly offer / tenders of

those tenderers whose E.M.D. & tender fee is received electronically shall be opened.

However, for the purpose of realization of E.M.D. & Tender Fee bidder shall send the E.M.D.

as well as Tender Fee in required format in original through RPAD/Speed post so as to reach

to Chief Accountant, Account department (main office) SMC within 7 days from the last date

of online submission of the price bid. Punitive action shall be initiated for non submission of

E.M.D. & Tender Fee in original to Account department (main office) by bidder as follows :

In the first case of non-receipt of the original demand draft in the office of the Chief Accountant

of Surat Municipal Corporation within the stipulated time, penal action will be taken to recover

the penalty as per the table given below.

No. Tender Amount Penalty Amount Rs.

1 Up to Rs. 1.00 crore 10,000/-

2 more than Rs. 1.00 crore and Up to Rs. 10.00 crore 20,000/-

3 More than Rs. 10.00 crore and up to Rs. 50,000 crore 30,000/-

4 More than Rs. 50.00 crore and up to Rs. 100.00 crore 70,000/-

5 More than Rs. 100.00 crore 1,00,000/-

If the tenderer does not deposit the above penalty amount with the Municipal Corporation within

If the tenderer commits such a default/mistake for the second time,

In both the cases punitive action (if the contractor does not pay the tender fee and the security

deposit within the stipulated time, the registration of the contractor will be kept in abeyance for

(six) months and the e-tendering code will be cancelled for 06 (six) months.) will be taken

against the contractor

Any documents required for supporting the tender bid shall be scanned and sent online in

electronic format and hard copies shall not be accepted separately. (Reference:- Roads and

Buildings Department Circular No.: Parch-102008-5-S, Secretariat Gandhinagar, dated

All the documents must be colored scanned to be seen as original. Scanning in black and

white or gray shall not be acceptable.

All the documents must be notarized clearly displaying stamp, number and name of

(iii) E.M.D. & Tender fee, affidavit on non-judicial stamp paper of Rs.300.00 and all other

technical documents shall be submitted online in electronic format also (by scanning) while

uploading the bid.

Only the following Documents shall be submitted in HARD COPY to

Surat Municipal Corporation by all bidders.

 Earnest Money Deposit as mentioned in the tender. (i.e. D.D. / Bank

 Tender Fees as mentioned in the tender.

 Affidavit on Non Judicial Stamp Paper of Rs. 300/-

(iv) No documents will be accepted before or after opening of technical

Company/Firm name with seal_____________

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sZ*f (1) All the applicant contractors are required to have their own employers code number

under EPF Act, 1952 and are required to comply the applicable provisions of said statute

regularly and totally. Copy which should be furnished along with tender documents.

(2) Further the contractors for services are required to produce the certified copies of

paid challans in respect of employees/workers employed by said contractor in respect of

work allotted by Surat Municipal Corporation, along with copies of Pay Roll and Muster

Roll. If the same are not produced, the bills will not be released.

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Recommendation for type for Milk & Milk products :

(1) Full cream milk : i.e. fat minimum 6% and SNF (solid not fat) minimum 9% is recommended for

adult men, women, pregnant women and children.(SUMUL/AMUL)

(2) Skimmed milk : i.e. fat minimum 1.5% and SNF (solid not fat) minimum 9% is recommended for

diabetic and high protein diet. (SUMUL/AMUL)

(3) Paneer : Homemade or marketed anyone is recommended but it should be fresh &

hygienic.(Branded)

(4) Cheese : Marketed is recommended but it should be of good quality. (Branded)

(5) Ghee : (SUMUL/AMUL)

s#&f GST CLAUSE FOR CONSTRUCTION/ ERECTION/ COMMISSIONING /INSTALLATION/ REPAIRE/

MAINTENANCE/RENOVATION/ FABRICATION OF STRUCTURE INCLUDING BUILDING(MEANS ALL

WORKS CONTRACT/TURN KEY PROJECTS/SUPPLY OF MATERIAL/GOODS)

GST(Goods & Service Tax) has come in existence from 1st

July,2017.Contractor/Successful Bidder is bound to pay any amount of GST

prescribed by the Govt. of India as per the Terms of contract agreed upon during the

course of execution of this Contract.

During the course of execution of contract, if there is any change in Rate of GST(Goods

& Service Tax) by the Government, the same shall be reimbursed / recovered

separately by SMC, subject to the submission of original Receipt/Proof for the amounts

actually remitted by the successful Tenderer /Contractor to the Competent Authority

along with a Certificate from Chartered Accountant of Contractor / Successful Bidder

certifying that the amount of GST paid to the Government and the same shall be

intimated / submitted/claimed within 30 ( Thirty ) Days from the date of payment.

Remittance of GST within stipulated period shall be the sole responsibility of the

Successful Bidder/Contractor, failing which, SMC may recover the amount due, from

any other payable dues with SMC and decision of Municipal Commissioner shall be final

and binding on the Contractor / Successful Bidder in this regard. Further, the non- payment

of GST to the Government may lead to the termination of the contract and forfeiture of

Security Deposit / Performance Guarantee Amount.

If imposition of any other new Taxes /Duties /Levies / Cess or any other incidentals etc.

or any increase in the existing Taxes / Duties / Levies /Cess or any other incidentals

etc.(Excluding GST) are imposed during the course of the contract, the same shall be

borne by the Contractor / Successful Bidder only, in no case SMC shall be liable for the

The contractor will submit the invoice to the SMC having GSTIN of SMC mentioned

therein and the taxes shall be shown separately on the face of the invoice so as to claim as

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Diet Plan of SMIMER Hospital, Surat

PATIENT CYCLIC MENU FOR ADULT MAN , ADULT WOMAN & PREGNANT WOMAN

MEAL TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

07:30 AM TEA (60 ML) TEA (60 ML) TEA (60 ML) TEA (60 ML) TEA (60 ML) TEA (60 ML) TEA (60 ML)

TO VEGETABLE WHEAT VEGETABLE

B/F VEGETABLE POHA VEGETABLE UPAMA ROASTED BREAD VEGETABLE POHA IDARA

08:30 AM DALIYA UPAMA

PLAIN RICE JEERA RICE PLAIN RICE JEERA RICE PLAIN RICE JEERA RICE PLAIN RICE

TOOR DAL FRY MIX DAL FRY TOOR +MASUR DAL FRY MIX DAL FRY TOOR DAL FRY MIX DAL FRY DAL FRY

GREEN MOONG WHITE PEAS CHOLE CHANA WHITE CHOWLI GREEN PEAS DESHI CHANA RED CHOWLI

01:00 PM GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE

WHEAT ROTI WHEAT ROTI WHEAT ROTI WHEAT ROTI WHEAT ROTI WHEAT ROTI WHEAT ROTI

60 GM (3 NOS) 60 GM (3 NOS) 60 GM (3 NOS) 60 GM (3 NOS) 60 GM (3 NOS) 60 GM (3 NOS) 60 GM (3 NOS)

GREEN SALAD GREEN SALAD GREEN SALAD GREEN SALAD GREEN SALAD GREEN SALAD GREEN SALAD

CABBAGE SOUP BUTTER MILK SATTU WATER LEMON GINGER TEA TEA TOMATO SOUP

04:00 PM (DUDHI) SOUP

05:00 PM BOILED MASALA BOILED MASALA

MASALA MAMRA PARLE-G BISCUITS MASALA MAMRA PARLE-G BISCUITS MASALA MAMRA

07:00 PM VEGETABLE DALIYA

VEGETABLE PULAV MIX VEG KHICHDI MASALA RICE PLAIN KHICHDI MIX VEG KHICHDI MASALA RICE

GUJARATI KADHI PLAIN KADHI WHITE KADHI PANJABI KADHI PLAIN KADHI WHITE KADHI PANJABI KADHI

ROTI ROTI ROTI ROTI ROTI ROTI ROTI

40 GM(2 NOS) 40 GM (2 NOS) 40 GM (2 NOS) 40 GM (2 NOS) 40 GM (2 NOS) 40 GM (2 NOS) 40 GM (2 NOS)

GREEN VEGETABLE SEV TOMATO SABJI GREEN VEGETABLE GREEN VEGETABLE SEV TOMATO SABJI GREEN VEGETABLE GREEN VEGETABLE

TURMERIC MILK TURMERIC MILK TURMERIC MILK TURMERIC MILK TURMERIC MILK TURMERIC MILK TURMERIC MILK

1 PROVIDED TO SEASONAL VEGETABLES AND VEGETABLES SOUP

2 LACTATING MOTHERS : = ADDITIONAL 300 KCAL

3 SRD-SALT RESTRICTED DIET

CONTRACTOR'S STAMP & SIGNATURE MEDICAL SUPERINTENDENT

SMIMER HOSPITAL

SURAT MUNICIPAL CORPORATION

PATIENT CYCLIC MENU FOR DIABETIC DIET

MEAL TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

TEA WITHOUT TEA WITHOUT TEA WITHOUT TEA WITHOUT TEA WITHOUT TEA WITHOUT TEA WITHOUT

07:30 AM SUGAR (60 ML) SUGAR (60 ML) SUGAR (60 ML) SUGAR (60 ML) SUGAR (60 ML) SUGAR (60 ML) SUGAR (60 ML)

08:30 AM ROASTED BROWN VEGETABLE WHEAT ROASTED BROWN VEGETABLE WHEAT VEGETABLE VEGETABLE

VEGETABLE UPAMA

BREAD DALIYA BREAD DALIYA UPAMA WHEAT DALIYA

TOOR +MASUR DAL TOOR + MOONG

TOOR DAL FRY MIX DAL FRY MIX DAL FRY MIX DAL FRY TOOR DAL FRY

GREEN MOONG WHITE PEAS CHOLE CHANA WHITE CHOWLI GREEN PEAS DESHI CHANA RED CHOWLI

LUNCH GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE

WHEAT ROTI WHEAT ROTI WHEAT ROTI WHEAT ROTI WHEAT ROTI WHEAT ROTI WHEAT ROTI

80 GM (4 NOS) 80 GM (4 NOS) 80 GM (4 NOS) 80 GM (4 NOS) 80 GM (4 NOS) 80 GM (4 NOS) 80 GM (4 NOS)

GREEN SALAD GREEN SALAD GREEN SALAD GREEN SALAD GREEN SALAD GREEN SALAD GREEN SALAD

CABBAGE SOUP BUTTER MILK SATTU WATER LEMON GINGER TEA SUGAR TOMATO SOUP

04:00 PM (DUDHI) SOUP

SNACKS 150 ML 150 ML 150 ML 150 ML 150 ML 60 ML 150 ML

MARIE BISCUITS 1 BOILED MASALA MARIE BISCUITS 1 BOILED MASALA MARIE BISCUITS 1 MARIE BISCUITS 1 BOILED MASALA

SMALL PKT CHANA SMALL PKT SPROUTS SMALL PKT SMALL PKT CHANA

07:00 PM WHEAT ROTI WHEAT ROTI WHEAT ROTI WHEAT ROTI WHEAT ROTI WHEAT ROTI WHEAT ROTI

TO 80 GM(4 NOS) 80 GM(4 NOS) 80 GM(4 NOS) 80 GM(4 NOS) 80 GM(4 NOS) 80 GM(4 NOS) 80 GM(4 NOS)

08:00 PM GREEN VEGETABLE SEV TOMATO SABJI GREEN VEGETABLE GREEN VEGETABLE SEV TOMATO SABJI GREEN VEGETABLE GREEN VEGETABLE

DAL FRY PLAIN KADHI DAL FRY PUNJABI KADHI DAL FRY WHITE KADHI DAL FRY

TURMERIC MILK TURMERIC MILK TURMERIC MILK TURMERIC MILK TURMERIC MILK TURMERIC MILK TURMERIC MILK

CONTRACTOR'S STAMP & SIGNATURE MEDICAL SUPERINTENDENT

SMIMER HOSPITAL

SURAT MUNICIPAL CORPORATION

PATIENT CYCLIC MENU FOR HIGH PROTEN DIET

MEAL TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

07:30 AM TEA (60 ML) TEA (60 ML) TEA (60 ML) TEA (60 ML) TEA (60 ML) TEA (60 ML) TEA (60 ML)

TO SPROUTED POHA SPROUTED UPAMA SPROUTED WHEAT CHEESE BREAD SPROUTED POHA SPROUTED UPAMA IDARA

PLAIN RICE JEERA RICE PLAIN RICE JEERA RICE PLAIN RICE JEERA RICE PLAIN RICE

DAL FRY MIX DAL FRY DAL FRY MIX DAL FRY DAL FRY MIX DAL FRY DAL FRY

GREEN MOONG WHITE PEAS CHOLE CHANA+PANEER WHITE CHOWLI GREEN PEAS+PANEER DESHI CHANA RED CHOWLI

01:00 PM GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE

WHEAT ROTI WHEAT ROTI WHEAT ROTI WHEAT ROTI WHEAT ROTI WHEAT ROTI WHEAT ROTI

60 GM (3 NOS) 60 GM (3 NOS) 60 GM (3 NOS) 60 GM (3 NOS) 60 GM (3 NOS) 60 GM (3 NOS) 60 GM (3 NOS)

GREEN SALAD GREEN SALAD GREEN SALAD GREEN SALAD GREEN SALAD GREEN SALAD GREEN SALAD

CABBAGE SOUP BUTTER MILK SATTU WATER LEMON GINGER TEA TEA TOMATO SOUP

04:00 PM (DUDHI) SOUP

05:00 PM BOILED MASALA PARLE-G BISCUITS 1 PARLE-G BISCUITS

MASALA MAMRA BOILED SPROUTS MASALA MAMRA MASALA MAMRA

CHANA PKT 1 PKT

VEGETABLE DALIYA

07:00 PM VEGETABLE PULAV MIX VEG KHICHDI MASALA RICE PLAIN KHICHDI MIX VEG KHICHDI MASALA RICE

DINNER 08:00 PM

KADHI KADHI KADHI KADHI KADHI KADHI KADHI

ROTI ROTI ROTI ROTI ROTI ROTI ROTI

60 GM(2 NOS) 60 GM (2 NOS) 60 GM (2 NOS) 40 GM (2 NOS) 40 GM (2 NOS) 40 GM (2 NOS) 40 GM (2 NOS)

VEGETABLE VEGETABLE

SEV TOMATO SABJI RAJMA SABJI GREEN MOONG SEV TOMATO SABJI RAJMA SABJI

SOYABEAN SOYABEAN

TURMERIC MILK TURMERIC MILK TURMERIC MILK TURMERIC MILK TURMERIC MILK 150 TURMERIC MILK TURMERIC MILK

NOTES :- RENAL DIET-NO PULSE,NO FRUITS,NO FRUIT JUICES,NO COCONUT WATER

CONTRACTOR'S STAMP & SIGNATURE MEDICAL SUPERINTENDENT

SMIMER HOSPITAL

SURAT MUNICIPAL CORPORATION

PATIENT CYCLIC MENU FOR LIQUID DIET

MEAL TIME SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

B/F 8:00:00 AM MILK 200 ML MILK 200 ML MILK 200 ML MILK 200 ML MILK 200 ML MILK 200 ML MILK 200 ML

10:00:00 RICE WATER RICE WATER RICE WATER RICE WATER RICE WATER RICE WATER RICE WATER

LUNCH 12:00 PM DAL WATER DAL WATER DAL WATER DAL WATER DAL WATER DAL WATER DAL WATER

2:00 PM SOYA WATER SOYA WATER SOYA WATER SOYA WATER SOYA WATER SOYA WATER SOYA WATER

SNACKS 4:00 PM CABBAGE SOUP BUTTERMILK SATTU WATER PALAK SOUP BOTTLE GOURD CARROT/ BEAT WHEAT RAAB

(200 ML) (200 ML) (200 ML) (200 ML) (DUDHI) SOUP SOUP (200 ML) (200 ML)

6:00 PM MILK SHAKE MILK SHAKE MILK SHAKE MILK SHAKE MILK SHAKE MILK SHAKE MILK SHAKE

DINNER 8:00 PM DAL/RICE DAL/RICE DAL/RICE DAL/RICE DAL/RICE DAL/RICE DAL/RICE

WATER 300 ML WATER 300 ML WATER 300 ML WATER 300 ML WATER 300 ML WATER 300 ML WATER 300 ML

10:00 PM MIX VEG SOUP MIX VEG SOUP MIX VEG SOUP MIX VEG SOUP MIX VEG SOUP MIX VEG SOUP MIX VEG SOUP

CONTRACTOR'S STAMP & SIGNATURE MEDICAL SUPERINTENDENT

SMIMER HOSPITAL

SURAT MUNICIPAL CORPORATION

PATIENT CYCLIC MENU FOR 6 MONTH TO 1 YEAR CHILDREN

MEAL TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

07:30 AM MILK MILK MILK MILK MILK MILK MILK

MASHED ROTI MASHED ROTI MASHED

11:30 AM BOILED MASHED BOILED MASHED BOILED MASHED BOILED MASHED

WITH GHEE (1 WITH GHEE (1 BREAD MIXED

LUNCH TO RICE (50 RICE (50 RICE (50 RICE (50

No.)COOCKED No.)COOCKED WITH MILK (50

01:00 PM GM)+DAL(50GM) GM)+DAL(50GM) GM)+DAL(50GM) GM)+DAL(50GM)

VEG (50 GM) VEG (50 GM) GM)

04:00 PM WHEAT SUJI SUJI

SNACKS TO 1 BANANA RAAB 1 BANANA RAAB 1 BANANA RAAB

07:00 PM HALWA MULTI GRAIN SEVVIYAN KHIR

RICE KHIR VEG KHICHDI POHA KHIR DALIYA KHIR

CONTRACTOR'S STAMP & SIGNATURE MEDICAL SUPERINTENDENT

SMIMER HOSPITAL

SURAT MUNICIPAL CORPORATION

PATIENT CYCLIC MENU FOR FULL DIET FOR > 1 TO 3 YEARS CHILDREN

MEAL TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

07:30 AM MILK MILK MILK MILK MILK MILK MILK

POHA UPMA DALIYA BREAD POHA UPMA IDARA

11:30 AM GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE

TOOR DAL TOOR DAL +CHANA DAL TOOR+MASUR DAL TOOR DAL MIX

01:00 PM TOOR+MOONG MOONG+MASUR

PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE

WHEAT ROTI + WHEAT ROTI + WHEAT ROTI + WHEAT ROTI + WHEAT ROTI + WHEAT ROTI + WHEAT ROTI +

GHEE GHEE GHEE GHEE GHEE GHEE GHEE

04:00 PM 1 BANANA SING DANA LADOO 1 BANANA FRIED POTATO 1 BANANA SWEET CHURMA IN SING DANA LADOO

TO JAGGERY JAGGERY JAGGERY

07:00 PM VEGETABLE PULAV VEGETABLE PULAV

VEG. KHICHDI VEGETABLE PULAV VEG. KHICHDI VEG. KHICHDI JEERA RICE

08:30 PM KADHI KADHI KADHI KADHI KADHI KADHI TOOR DAL

LATE NIGHT 09:00 PM MILK MILK MILK MILK MILK MILK MILK

BREACK FAST LUNCH SNACKS DINNER

ITEM NAME Qty ITEM NAME Qty ITEM NAME Qty ITEM NAME Qty

BREAD 2 SLICES VEGETABLE 1/2 CUP LADOO 1 MEDIUM SIZE KHICHDI / PULAV 1.5 CUP

POHA 1/2 CUP RICE 1/2 CUP FRIED POTATO 1/2 CUP KADHI / DAL 1 CUP

UPAMA 1/2 CUP DAL 1/2 CUP SWEET CHURMA 1/2 CUP

IDARA 50 GM ROTI 2 NOS LATE NIGHT

MILK 150 ML CUSTARD MILK 150 ML

CONTRACTOR'S STAMP & SIGNATURE MEDICAL SUPERINTENDENT

SMIMER HOSPITAL

SURAT MUNICIPAL CORPORATION

PATIENT CYCLIC MENU FOR FULL DIET FOR >3 TO 6 YEARS CHILDREN

MEAL TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

07:30 AM MILK MILK MILK MILK MILK MILK MILK

POHA UPMA DALIYA BREAD POHA UPMA IDARA

11:30 AM GREEN GREEN

GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE

TO VEGETABLE VEGETABLE

01:00 PM DAL DAL DAL VEGETABLE

DAL TOOR DAL TOOR+CHANA DAL TOOR

LUNCH TOOR+MASUR TOOR+MOONG MOONG+MASUR DAL MIX

PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE

WHEAT ROTI + WHEAT ROTI + WHEAT ROTI + WHEAT ROTI + WHEAT ROTI +

WHEAT ROTI + GHEE WHEAT ROTI + GHEE

GHEE GHEE GHEE GHEE GHEE

04:00 PM 1 BANANA SING DANA LADOO 1 BANANA FRIED POTATO 1 BANANA SWEET CHURMA IN SING DANA LADOO

SNACKS TO JAGGERY JAGGERY JAGGERY

07:00 PM VEG. KHICHDI VEGETABLE PULAV VEG. KHICHDI VEGETABLE PULAV VEG. KHICHDI VEGETABLE PULAV JEERA RICE

08:30 PM KADHI KADHI KADHI KADHI KADHI KADHI TOOR DAL

LATE MILK MILK MILK MILK MILK MILK MILK

BREACK FAST LUNCH SNACKS DINNER

ITEM NAME Qty ITEM NAME Qty ITEM NAME Qty ITEM NAME Qty

BREAD 2 SLICES VEGETABLE 1/2 CUP LADOO 1 MEDIUM SIZE KHICHDI / PULAV 1.5 CUP

POHA 1/2 CUP RICE 1/2 CUP FRIED POTATO 1/2 CUP KADHI / DAL 1 CUP

UPAMA 1/2 CUP DAL 1/2 CUP SWEET CHURMA 1/2 CUP

IDARA 50 GM ROTI 2 NOS LATE NIGHT

MILK 200 ML MILK 150 ML

CONTRACTOR'S STAMP & SIGNATURE MEDICAL SUPERINTENDENT

SMIMER HOSPITAL

SURAT MUNICIPAL CORPORATION

PATIENT CYCLIC MENU FOR FULL DIET FOR >6 TO 9 YEARS CHILDREN

MEAL TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

07:30 AM MILK MILK MILK MILK MILK MILK MILK

POHA UPMA DALIYA BREAD POHA UPMA IDARA

11:30 AM GREEN GREEN

GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE

TO VEGETABLE VEGETABLE

01:00 PM DAL DAL DAL VEGETABLE

DAL TOOR DAL TOOR+CHANA DAL TOOR

LUNCH TOOR+MASUR TOOR+MOONG MOONG+MASUR DAL MIX

PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE

WHEAT ROTI + WHEAT ROTI + WHEAT ROTI + WHEAT ROTI + WHEAT ROTI +

WHEAT ROTI + GHEE WHEAT ROTI + GHEE

GHEE GHEE GHEE GHEE GHEE

04:00 PM 1 BANANA SING DANA LADOO 1 BANANA FRIED POTATO 1 BANANA SWEET CHURMA IN SING DANA LADOO

SNACKS TO JAGGERY JAGGERY JAGGERY

07:00 PM VEG. KHICHDI VEGETABLE PULAV VEG. KHICHDI VEGETABLE PULAV VEG. KHICHDI VEGETABLE PULAV JEERA RICE

ROTI 1 ROTI 1 ROTI 1 ROTI 1 ROTI

DINNER TO ROTI 1 +VEGETABLE ROTI 1 +VEGETABLE

+VEGETABLE +VEGETABLE +VEGETABLE +VEGETABLE +VEGETABLE

08:30 PM KADHI KADHI KADHI KADHI KADHI KADHI TOOR DAL

LATE MILK MILK MILK MILK MILK MILK MILK

BREACK FAST LUNCH SNACKS DINNER

ITEM NAME Qty ITEM NAME Qty ITEM NAME Qty ITEM NAME Qty

BREAD 2 SLICES VEGETABLE 1/2 CUP LADOO 1 MEDIUM SIZE KHICHDI / PULAV 1.5 CUP

POHA 1/2 CUP RICE 1/2 CUP FRIED POTATO 1/2 CUP KADHI / DAL 1 CUP

UPAMA 1/2 CUP DAL 1/2 CUP SWEET CHURMA 1/2 CUP VEGETABLES 1/2 CUP

IDARA 50 GM ROTI 2 NOS LATE NIGHT

MILK 200 ML MILK 150 ML

CONTRACTOR'S STAMP & SIGNATURE MEDICAL SUPERINTENDENT

SMIMER HOSPITAL

SURAT MUNICIPAL CORPORATION

PATIENT CYCLIC MENU FOR 6 MONTH TO 1 YEAR CHILDREN (Nutrition Rehabilitation Center (NRC))

MEAL TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

07:30 AM MILK MILK MILK MILK MILK MILK MILK

MASHED ROTI MASHED ROTI MASHED

11:30 AM BOILED MASHED BOILED MASHED BOILED MASHED BOILED MASHED

WITH GHEE (1 WITH GHEE (1 BREAD MIXED

LUNCH TO RICE (50 RICE (50 RICE (50 RICE (50

No.)COOCKED No.)COOCKED WITH MILK (50

01:00 PM GM)+DAL(50GM) GM)+DAL(50GM) GM)+DAL(50GM) GM)+DAL(50GM)

VEG (50 GM) VEG (50 GM) GM)

04:00 PM WHEAT SUJI SUJI

SNACKS TO 1 BANANA RAAB 1 BANANA RAAB 1 BANANA RAAB

07:00 PM HALWA MULTI GRAIN SEVVIYAN KHIR

RICE KHIR VEG KHICHDI POHA KHIR DALIYA KHIR

Note : For Frequency and Volume of F-75/F-100 all to weight of Baby

CONTRACTOR'S STAMP & SIGNATURE MEDICAL SUPERINTENDENT

SMIMER HOSPITAL

SURAT MUNICIPAL CORPORATION

PATIENT CYCLIC MENU FOR FULL DIET FOR > 1 TO 2 YEARS CHILDREN (Nutrition Rehabilitation Center (NRC))

MEAL TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

BREAD POHA UPMA BREAD POHA UPMA IDARA

MASHED GREEN MASHED GREEN MASHED GREEN MASHED GREEN MASHED GREEN MASHED GREEN MASHED GREEN

11:30 AM VEGETABLE VEGETABLE VEGETABLE VEGETABLE VEGETABLE VEGETABLE VEGETABLE

TO DAL DAL MASUR+

01:00 PM TOOR DAL TOOR DAL +CHANA DAL TOOR+MASUR TOOR DAL DAL MIX

LUNCH TOOR+MOONG MOONG

PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE

WHEAT ROTI + WHEAT ROTI + WHEAT ROTI + WHEAT ROTI + WHEAT ROTI + WHEAT ROTI + WHEAT ROTI +

GHEE GHEE GHEE GHEE GHEE GHEE GHEE

04:00 PM 1 BANANA SING DANA 1 BANANA FRIED POTATO 1 BANANA SWEET CHURMA IN SING DANA

TO LADOO JAGGERY JAGGERY LADOO JAGGERY

07:00 PM VEGETABLE PULAV VEGETABLE PULAV

VEG. KHICHDI VEGETABLE PULAV VEG. KHICHDI VEG. KHICHDI JEERA RICE

08:30 PM KADHI KADHI KADHI KADHI KADHI KADHI TOOR DAL

LATE NIGHT 09:00 PM MILK MILK MILK MILK MILK MILK MILK

BREACK FAST LUNCH SNACKS DINNER

ITEM NAME Qty ITEM NAME Qty ITEM NAME Qty ITEM NAME Qty

BREAD 2 SLICES VEGETABLE 1/2 CUP LADOO 1 MEDIUM SIZE KHICHDI / PULAV 1.5 CUP

POHA 1/2 CUP RICE 1/2 CUP FRIED POTATO 1/2 CUP KADHI / DAL 1 CUP

UPAMA 1/2 CUP DAL 1/2 CUP SWEET CHURMA 1/2 CUP

IDARA 50 GM ROTI 2 NOS LATE NIGHT

MILK 150 ML MILK 150 ML

CONTRACTOR'S STAMP & SIGNATURE MEDICAL SUPERINTENDENT

SMIMER HOSPITAL

SURAT MUNICIPAL CORPORATION

PATIENT CYCLIC MENU FOR FULL DIET FOR > 2 YEARS AND ABOVE CHILDREN (Nutrition Rehabilitation Center (NRC))

MEAL TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

07:30 AM MILK F-100 MILK F-100 MILK F-100 MILK F-100 MILK F-100 MILK F-100 MILK F-100

BREAD POHA UPMA BREAD POHA UPMA IDARA

MASHED GREEN MASHED GREEN MASHED GREEN MASHED GREEN MASHED GREEN MASHED GREEN MASHED GREEN

11:30 AM VEGETABLE VEGETABLE VEGETABLE VEGETABLE VEGETABLE VEGETABLE VEGETABLE

TO TOOR DAL DAL DAL MASUR+

01:00 PM TOOR DAL TOOR DAL +CHANA TOOR DAL MIX DAL

LUNCH +MASUR TOOR+MOONG MOONG

PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE

WHEAT ROTI + WHEAT ROTI + WHEAT ROTI + WHEAT ROTI + WHEAT ROTI + WHEAT ROTI + WHEAT ROTI +

GHEE GHEE GHEE GHEE GHEE GHEE GHEE

04:00 PM 1 BANANA FRIED POTATO SWEET CHURMA IN 1 BANANA MASALA MAMRA 1 BANANA SING DANA

TO JAGGERY LADOO JAGGERY

07:00 PM VEGETABLE PULAV VEGETABLE PULAV

VEG. KHICHDI VEGETABLE PULAV VEG. KHICHDI VEG. KHICHDI JEERA RICE

08:30 PM KADHI KADHI KADHI KADHI KADHI KADHI TOOR DAL

LATE NIGHT 09:00 PM MILK MILK MILK MILK MILK MILK MILK

BREACK FAST LUNCH SNACKS DINNER

ITEM NAME Qty ITEM NAME Qty ITEM NAME Qty ITEM NAME Qty

BREAD 2 SLICES VEGETABLE 1/2 CUP LADOO 1 MEDIUM SIZE KHICHDI / PULAV 1.5 CUP

POHA 1/2 CUP RICE 1/2 CUP FRIED POTATO 1/2 CUP KADHI / DAL 1 CUP

UPAMA 1/2 CUP DAL 1/2 CUP SWEET CHURMA 1/2 CUP

IDARA 50 GM ROTI 2 NOS MASALA MAMRA 25-30 GM LATE NIGHT

MILK 150 ML MILK 150 ML

CONTRACTOR'S STAMP & SIGNATURE MEDICAL SUPERINTENDENT

SMIMER HOSPITAL

SURAT MUNICIPAL CORPORATION

PATIENT CYCLIC MENU FOR DIALYSIS

MEAL TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

TEA (60 ML) TEA (60 ML) TEA (60 ML) TEA (60 ML) TEA (60 ML) TEA (60 ML) TEA (60 ML)

B/F TO SPROUTED POHA SPROUTED UPAMA CHEESE BREAD SPROUTED POHA SPROUTED UPAMA IDARA

PLAIN RICE JEERA RICE PLAIN RICE JEERA RICE PLAIN RICE JEERA RICE PLAIN RICE

TOOR DAL FRY MIX DAL FRY TOOR+MASUR DAL FRY MIX DAL FRY TOOR DAL FRY MIX DAL FRY DAL FRY

GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE

WHEAT ROTI WHEAT ROTI WHEAT ROTI WHEAT ROTI WHEAT ROTI WHEAT ROTI WHEAT ROTI

60 GM (3 NOS) 60 GM (3 NOS) 60 GM (3 NOS) 60 GM (3 NOS) 60 GM (3 NOS) 60 GM (3 NOS) 60 GM (3 NOS)

04:00 PM MASALA MAMRA PARLE-G BISCUITS MASALA MAMRA PARLE-G BISCUITS MASALA MAMRA PARLE-G BISCUITS MASALA MAMRA

VEGETABLE DALIYA

VEGETABLE PULAV MIX VEG KHICHDI MASALA RICE PLAIN KHICHDI MIX VEG KHICHDI MASALA RICE

07:00 PM KICHDI

08:00 PM GUJARATI KADHI PLAIN KADHI WHITE KADHI PANJABI KADHI PLAIN KADHI WHITE KADHI PANJABI KADHI

ROTI ROTI ROTI ROTI ROTI ROTI ROTI

40 GM(2 NOS) 40 GM (2 NOS) 40 GM (2 NOS) 40 GM (2 NOS) 40 GM (2 NOS) 40 GM (2 NOS) 40 GM (2 NOS)

GREEN VEGETABLE SEV TOMATO SABJI GREEN VEGETABLE + GREEN MOONG SEV TOMATO SABJI GREEN VEGETABLE GREEN VEGETABLE

+ SOYABEAN SOYABEAN + SOYABEAN

LATE TURMERIC MILK TURMERIC MILK TURMERIC MILK TURMERIC MILK TURMERIC MILK 150 TURMERIC MILK TURMERIC MILK

NIGHT 150 ML 150 ML 150 ML 150 ML ML 150 ML 150 ML

CONTRACTOR'S STAMP & SIGNATURE MEDICAL SUPERINTENDENT

SMIMER HOSPITAL

SURAT MUNICIPAL CORPORATION

PATIENT CYCLIC MENU FOR SOFT DIET

MEAL TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

07:30 AM TEA 60 ML TEA 60 ML TEA 60 ML TEA 60 ML TEA 60 ML TEA 60 ML TEA 60 ML

08:30 AM CHEESE BREAD UPAMA VEG. DALIYA CHEESE BREAD UPAMA VEG. DALIYA IDARA

VEG.LAUKI VEG. TAROI VEG.PUMKIN VEG.GALKA VEG.LAUKI VEG.TAROI VEG.PALAK

11:30 AM SABJI SABJI SABJI SABJI SABJI SABJI SABJI

LUNCH TO DAL DAL DAL DAL DAL DAL DAL

01:00 PM TOOR TOOR+CHANA TOOR+MASUR TOOR+MOONG MOONG+MASUR TOOR MIX

PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE

BISCUITS PARLE-G BISCUITS PARLE-G BISCUITS PARLE-G

TO BISCUITS PARLE-G

SNACKS WHEAT RAAB SOYA RAAB RAVA RAAB

SOUP SOUP SOUP SOUP

07:00 PM VEG. KHICHDI VEGETABLE PULAV VEG. KHICHDI VEGETABLE PULAV VEG. KHICHDI VEGETABLE PULAV JEERA RICE

DINNER GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE GREEN VEGETABLE

KADHI KADHI KADHI KADHI KADHI KADHI TOOR DAL

LATE NIGHT 09:00 PM TURMERIC MILK TURMERIC MILK TURMERIC MILK TURMERIC MILK TURMERIC MILK TURMERIC MILK TURMERIC MILK

BREACK FAST LUNCH SNACKS DINNER

ITEM NAME Qty ITEM NAME Qty ITEM NAME Qty ITEM NAME Qty

CHEESE BREAD 100 GM VEGETABLE 60 GM BISCUITS 1 SMALL PACK GREEN VEGETABLE 60 GM

VEG.DALIYA 100 GM WHEAT RAAB 150 ML

UPAMA 100 GM RICE 100 GM SOUP 150 ML KHICHDI / PULAV 200 GM

IDARA 100 GM DAL 90 GM SOYA RAAB 150 ML KADHI / DAL 100 GM

MILK 60 ML RAVA RAAB 150 ML LATE NIGHT

NOTE :SOFT DEIT - AVOIDED TO ROTI & SALAD

CONTRACTOR'S STAMP & SIGNATURE MEDICAL SUPERINTENDENT

SMIMER HOSPITAL

SURAT MUNICIPAL CORPORATION

(To be signed on a Rs. 300/- stamp paper attested by notary)

 I/We have carefully read all the terms and conditions & have satisfied ourselves of the

meaning implied therein and after fully understanding all the implications of these terms

and conditions. We agree with them without any reservation, and undertake to abide by it

fully and unconditionally. We understand that in the event of any declarations and

contents being false or untrue the contract is liable to be terminated & black-listed.

 I/We, the undersigned, do hereby certify that all the statements made in the required

attachments are true and correct. I/We also understand that in case of wrongful / false

information, corporation is entitles to take any civil & criminal punitive action against me /

 The undersigned also hereby certifies that neither our firm M/s

____________________________________ nor any of its constituent partners have

abandoned any work in India nor any contract awarded to us has been rescinded during

last five years, prior to the date of this bid.

 The undersigned hereby authorize(s) and request(s) any bank, person, authorities,

government or public limited institutions, firm or corporation to furnish pertinent

information deemed necessary and requested by the SMC to verify our statements or our

competence and general reputation etc.

 The undersigned understands and agrees that further qualifying information may be

requested, and agrees to furnish any such information at the request of the SMC.

 The SMC and its authorized representatives are hereby authorized to conduct any inquiries

or investigations to verify the statements, documents, and information submitted in

connection with this bid and to seek clarification from our bankers and clients regarding

any financial and technical aspects. This Affidavit will also serve as authorization to any

individual or authorized representative to any institution referred to in the supporting

information, to provide such information deemed necessary and requested by

representative of Surat Municipal Corporation to verify statements and information

provided in the Tender or with regard to the resources, experience and competence of the

Signed by the Authorize signatory of the firm

Title of the office

Name of the firm

Note:- The affidavit format as indicated above to be furnished on non-judicial stamp paper of

Rs.300 and duly notarized.

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Sr Time for supply of Diet Approx Quantity / UNIT PRICE ( per person per meal ) Total Amount for per patient per day Total amount

Sr Time for supply of Diet Approx Quantity / UNIT PRICE ( per person per meal ) Total Amount for per patient per day Total amount

No day (Rs) per day as

B/F LUNCH SNACK 4:00 DINNER LATE Net GST taxes (Rs) Gross per approx.

7:30:00 AM 11:30 AM TO PM TO 5:00 7:00 PM NIGHT Amount Amount (Rs) quantity

(A) Full Diet (Adult Man / Women/Pregant Woman)

(B) Full Diet for Lactating Mother

(C) Diabetic Diet

(D) High Protein Diet

(E) Patient Cyclic Menu for > 1 to 3 Year Children

(F) Patient Cyclic Menu for > 3 Years to 6 Years

Patient Cyclic Menu for > 6 Years to 9 Years

03 Price to be quoted online only.

(H) Patient Cyclic Menu for > 1 to 2 Year Children

(I) Patient Cyclic Menu for > 2 Year and Above

(J) Patient Cyclic Menu For Dialysis

(K) Patient Cyclic Menu For Soft Diet

Note : It is mandatory to mention amount of GST.

Signature of tenderer MEDICAL SUPERINTENDENT

SMIMER HOSPITAL

SURAT MUNICIPAL CORPORATION

Sr Time for supply of Diet Approx Quantity / UNIT PRICE ( per person per meal ) Total Amount for per patient per day Total amount

Sr Time for supply of Diet Approx Quantity / UNIT PRICE ( per person per meal ) Total Amount for per patient per day Total amount

No day (Rs) per day as

B/F LUNCH SNACK 4:00 DINNER Net GST taxes (Rs) Gross per approx.

7:30:00 AM 11:30 AM TO PM TO 5:00 7:00 PM Amount Amount (Rs) quantity

(L) Patient Cyclic Menu for 6 Month to 1 Year

Patient Cyclic Menu for 6 Month to 1 Year

02 Price to be quoted online only.

Sr Time for supply of Diet Approx UNIT PRICE ( per person per meal ) Total Amount for per patient per day (Rs) Total amount

Sr Time for supply of Diet Approx UNIT PRICE ( per person per meal ) Total Amount for per patient per day (Rs) Total amount

No Quantity per day as per

B/F 10:00 AM LUNCH 2:00 PM SNACK 6:00 PM DINNER 10:00 PM Net Amount (Rs) GST taxes Gross quantity

8:00 AM 12:00 PM 4:00 PM 8:00 PM (d1+d2+e1+e2+f1+ (Rs) Amount (c x j)

(N) Light Diet (Liquid diet)

Price to be quoted online only. TOTAL -C

Note : It is mandatory to mention amount of GST.

Signature of tenderer MEDICAL SUPERINTENDENT

SMIMER HOSPITAL

SURAT MUNICIPAL CORPORATION

CENTRALIZED KITCHEN

UPGRADATION WORKING