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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹39Admitted-Finance | ₹39 | L1 | Admitted-Finance |
| 2 | Rejected-Technical | - | - | Rejected-Technical Reject |
| Sl No | Description | Qty | Unit | SHRI BALAJI SEURITY SERVICE L1 |
|---|---|---|---|---|
| 1.00Laying and Jointing PVC Pipe. Heading | ||||
| 1.01 | 1. प्रति थाली में परोसने योग्य सामग्री एवं मात्रा
चपाती-8 (250 ग्राम आटा गेंहू)
दाल-एक कटोरी 125 ग्राम
सब्जी- एक कटोरी 125 ग्राम
गुड़- 50 ग्राम (सर्दियो में अक्टूबर से मार्च)
छाछ-200 मि.ली. (गर्मियों में अप्रेल से सितम्बर) | 1 | Nos | 39 ₹39 Lowest |
Tender Value
₹14 L
EMD Value
₹28,000
Closing Date
10 Aug 2026, 12:00 pmClosed
sachiv
kums Deoli
Providing food plate under kishan kaleva yojana
2026_DAMJP_584281_1
02/2026-27 Deoli
Open Tender
Hotel/ Catering
Percentage
7 days
kums Deoli
Please refer Tender documents.
2 documents required · 2 mandatory
₹1,180
As Per Nit
₹28,000
Yes
14 Aug 2026
7 Aug 2026
11 Aug 2026
7 Aug 2026
10 Aug 2026
7 Aug 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1Laying and Jointing PVC Pipe. Heading | |||||
| 1.01 | 1. प्रति थाली में परोसने योग्य सामग्री एवं मात्रा
चपाती-8 (250 ग्राम आटा गेंहू)
दाल-एक कटोरी 125 ग्राम
सब्जी- एक कटोरी 125 ग्राम
गुड़- 50 ग्राम (सर्दियो में अक्टूबर से मार्च)
छाछ-200 मि.ली. (गर्मियों में अप्रेल से सितम्बर) | 1 | Nos | 1 | ₹1 |
stage.html
html • 0.03 MB
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
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details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 3.43 MB
BOQ_1037699.xls
BOQ • 0.25 MB
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