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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹149.59Accepted-Finance | ₹149.59 | L1 | Accepted-Finance COMPLIED AS PER NIT |
| 2 | L2₹175+₹25.41 (17.0%)Accepted-Finance | ₹175+₹25.41 (17.0%) | L2 | Accepted-Finance COMPLIED AS PER NIT |
| 3 | L3₹190+₹40.41 (27.0%)Accepted-Finance | ₹190+₹40.41 (27.0%) | L3 | Accepted-Finance COMPLIED AS PER NIT |
| 4 | L4₹275+₹125.41 (83.8%)Accepted-Finance | ₹275+₹125.41 (83.8%) | L4 | Accepted-Finance COMPLIED AS PER NIT |
| 5 | Rejected-Technical | - | - | Rejected-Technical Not Complied as per NIT |
Tender Value
Refer Docs
EMD Value
₹1.2 L
Closing Date
1 Jan 2020, 3:00 pmClosed
The Director,CSIR-CFTRI
CSIR-CFTRI,Cheluvamba Mansion,KRS Road, Mysuru
Providing Catering Service to the International Hostel Mess at CSIR-CFTRI, Mysuru
2019_CSIR_38031_1
01/IHM/2019
Open Tender
Hotel/ Catering
Item Rate
365 days
International Hostel Mess at CSIR-CFTRI
Please refer Tender documents.
24 documents required · 24 mandatory
₹500
The Director
₹1.2 L
Yes
17 Jan 2020
13 Dec 2019
2 Jan 2020
13 Dec 2019
1 Jan 2020
13 Dec 2019
13 Dec 2019 - 25 Dec 2019
Amount
I. Morning Tea One hot cup Tea / Coffee / Milk (Minimum 120 ml)
III. Lunch This should consist of the following: All items are in unlimited servings except for Papad and Curd (a) Chapathi (5’’ to 6’’ dia) / Poori (5’’ dia) / Roti (5’’ to 6’’ dia) (b) Vegetable curry and dry (one each) – repetition to be avoided in the same week with respect to the vegetables being used in the preparation (c) Sambar/Rasam (alternately) (d) White Rice (e) Pickle & Vegetable Salad (f) One cup of Curd and One Papad On every Sunday, the above menu should include one additional Non-Vegetarian dish of 100 grams quantity (pieces) for persons who are non-vegetarians (preferably Non Veg. Biriyani item); For Vegetarians, it should include an almost equivalent vegetarian dish (preferably Veg. Biriyani item/Paneer item) and Ice-cream for all to be served along with above dishes.
IV. Evening Tea Any one snack item from the following list: Masala vada/Bonda (50gms each- 2 nos)/ onion Pakoda (150 gms per plate) / sandwich (2 nos) /Noodles (150 to 200 gms)/Samosa (Preferably big size -1 no)/Cutlet (Preferably big size- 1 no) etc.. and Hot Tea / Coffee / Milk(Minimum 120 ml)
V. Dinner This should consist of the following: All items are in unlimited servings except for Curd, Papad and Banana (a). Chapathi (5’’ to 6’’ dia) / Poori (5’’ dia) / Roti (5’’ to 6’’ dia) (b). Vegetable curry – repetition to be avoided in the same week with respect to the vegetables being used in the preparation (c). Dhal (of different varieties on a daily basis) (d). Sambar/Rasam (alternately) (e). White Rice (f). Varieties of Rice bath (g). One cup of Curd and one Papad (h). Banana-1 no (i). Pickle &Vegetable Salad On every Wednesday and Friday, the above menu should include one additional Non-Vegetarian dish of 100 grams quantity (pieces) for those persons who are non-vegetarians; For Vegetarians, it should include an almost equivalent vegetarian dish (Preferably Paneer, Mushroom, babycorn-100 grams) and sweet for all to be served along with above dishes.
Panorama Enterprises
INDUSTRIAL CATERERS
Sri Udyog Enterprises
stage.html
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tech_eval.pdf
boq_comp_chart.xlsx
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fin_eval.pdf
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details.html
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