Providing catering services for U.G. & P.G Students Hostel mess at VTU Regional Centre Mysuru

Break Fast-Monday-Idli(3) & Vada(1) with Sambar & Chutney Coffee. Bread Jam of Two slices (Quote the rate for 460 plates exclusive of GST)

Break Fast-Tuesday-Vegetable Pulav with Raita/ Chutney Coffee. Bread Jam of Two slices. (Quote the rate for 460 plates exclusive of GST)

Break Fast- Wednesday-Set Dosa (2) with Sagu & Chutney Coffee. Bread Jam of Two slices.(Quote the rates for 460 Plates exclusive of GST)

Break Fast-Thursday-BisiBele Bath, Kara Boondhi Coffee. Bread Jam of Two slices.(Quote the rates for 460 Plates exclusive of GST)

Break Fast-Friday-Awaliki/Shavige Bath Coffee, Bread Jam of Two slices.(Quote the rates for 460 Plates exclusive of GST)

Break Fast-Saturday-Vangi Bath/Tomato Bath with Chutney Coffee, Bread Jam of Two slices.(Quote the rates for 460 Plates exclusive of GST)

Breakfast-sunday-Masal Dosa, Alu Palya with Chutney Coffee, Bread Jam of Two slices.(Quote the rates for 460 Plates exclusive of GST)

Lunch-Monday-Mix Green Leaves, Rice, Samber/Ladies Finger Fry/ Molkekal dry, Butter milk, Curd, Papad, Milk(Quote the rates for 460 Plates exclusive of GST)

Lunch-tuesday-Chapathi (2nos), Radish Sambar, Alu Dry Palya, Butter Milk, Rasam, Rice, Papad, Curd(Quote the rates for 460 Plates exclusive of GST)

Lunch-Wednesday-Poori(3 nos), Drum Stick. , Sambar, Vegetable Dry Fry, Butter Milk, Rice,Papad, Curd.(Quote the rates for 460 Plates exclusive of GST)

Lunch-Thrusday-Poori (3nos), Veg sambar, Veg kadia, Butter Milk, Rice, Papad, curd.(Quote the rates for 460 Plates exclusive of GST)

Lunch-Friday-Chapathi (2nos), Vegetables Sambar, , Channa dry Fry/ Tomoto curry, Buter milk, Rasam, Rice, papad, curd.(Quote the rates for 460 Plates exclusive of GST)

Lunch-Saturday-Chapathi (2nos), Onion sambar, Hesarukalu Tadka/Tomato Curry, Butter Milk, Rasam, Rice, curd , papad.(Quote the rates for 460 Plates exclusive of GST)

Lunch-Sunday-Special Meals - Veg - Chapathi (2 nos), Paneer Curry, Rice, Sambar, Rasam, Curd, Papad, Sweet & Fruit / Ice cream. Non-Veg - Chapathi(2),Chicken Curry / Fry (200gms),Rice, Sambar, Rasam and Curd.(Quote the rates for 460 Plates exclusive of GST)

Evening Tea/Snacks-Monday-Masala puri, Tea(Quote the rates for 460 Plates exclusive of GST)

Evening Tea/Snacks-Tuesday-Green Grains,Tea(Quote the rates for 460 Plates exclusive of GST)

Evening Tea/Snacks-Veg puff, Tea(Quote the rates for 460 Plates exclusive of GST)

Evening Tea/Snacks-Thrusday-Samosa/ Aloo Bonda, Tea(Quote the rates for 460 Plates exclusive of GST)

Evening Tea/Snacks-Friday-Plain Cake/ Onion Pakado, Tea(Quote the rates for 460 Plates exclusive of GST)

Evening Tea/Snacks-Saturday-Vegetable Bread Toast/ Dil Pasand, Tea(Quote the rates for 460 Plates exclusive of GST)

Evening Tea/Snacks-Sunday-Tea(Quote the rates for 460 Plates exclusive of GST)

Dinner-monday-Akki Roti(2), Brinjal Fry/ Chuttney, Samber Curd, Rasam Green, Rice, Pappad(Quote the rates for 460 Plates exclusive of GST)

Dinner-Tuesday-Poori (3), Rice, Mix Veg Sambar , Dal fry, Curd Egg or Banana(Quote the rates for 460 Plates exclusive of GST)

Dinner-Wednesday-Parota(2), Channa dry Fry or Palak Paneer Masala, Rice & Curd(Quote the rates for 460 Plates exclusive of GST)

Dinner-Thrusday-Chapathi(2), Rice, Dal, Kadle Kallu Sambar, curd, Egg or Banana,(Quote the rates for 460 Plates exclusive of GST)

Dinner-Friday-Poori(3), Bombay sagu with Riceg Curd, Rasam Green.(Quote the rates for 460 Plates exclusive of GST)

Dinner-Saturday-Chapathi(2), Rice, Drumstick Sambar, Dry Beans Palya, Curdant Sweet.(Quote the rates for 460 Plates exclusive of GST)

Dinner-Sunday-Jeera rice/ Lemon Rice With Curd rice(Quote the rates for 460 Plates exclusive of GST)

Coffe and tea (Quote the rates for per cup exclusive of GST)

Mineral water one liter(Quote the rates for per bottle exclusive of GST)

Mineral water half liter(Quote the rates for per bottle exclusive of GST)

Mineral water 250 ml(Quote the rates for per bottle exclusive of GST)