Outsourcing of Dietary Services

For Patients/Attendants

Bed Tea: 1 Cup Tea (100ml) and 1 Packet Glucose Biscuit containing 4 pcs.

Breakfast: Toned Milk (250 ml), 2 pcs of Bread/ Daliya (200 ml) 01 bowl, Egg – 01 pc (Boiled)/Paneer 50gm, butter15 gm, 01 Banana/Seasonal fruit.

Lunch: Roti- 04 (100 gm.) packed in aluminum foil Sabji (Seasonal)- 100 gm. cooked Dal (Arhar)/Pulses/legumes – 125 gm Rice (Good Quality)- 75 gm cooked Curd/Butter milk 100 gm. packed

Evening Tea: 1 Cup Tea (100ml) and 1 Packet Glucose Biscuit containing 4pcs.

Dinner: Roti- 04 (100 gm.) packed in aluminum foil Sabji (Seasonal)- 100 gm. Cooked Dal (Arhar)/Pulses/legumes – 125 gm cooked Rice (Good Quality)- 75 gm. cooked