Running a vegetarian Canteen in TNEB Head Quarters Complex for the period of Two years 2024 - 2026 with collection of rent, water and CC charges as per norms

Amount

Idly accompanied with Chutney & Sambar (100 g)

Ghee Idly (14)+ (300g)

Poori Masala (2 Nos ) (100g)

Rava Kichadi (300g)

Pongal (300g)

Dosai (150g)

Special Dosai (200g)

Podi Dosai (200g)

Ghee Dosai (200 g)

Set dosai (2) (150 g)

Masala Doosai (250 g)

Onion Dosai (250 g)

Medhu vadai (50g)

Keerai vadai (70g)

Masal vadai (60g)

Rasa vadai - 2 Nos (50 g each)

Mini Tiffin (Idly-1 No (100g)& Pongal/Rava Kichadi (150 g/) & Poori masala/Mini Dosai (100 g) & Vadai-1 No)

Full Meals: Rice, Sambar, Vaztha Kulambu, Milagu Rasam, Buttermilk, Kootu, Poriyal, Appalam, Pickle (450 g)

Full meals with parcel price Rice, Sambar, Vaztha Kulambu, Milagu Rasam, Buttermilk, Kootu, Poriyal, Appalam, Pickle (450 g)

Vegetable Biriyani (350 g)

Sambar Rice (400 g)

Curd Rice (400 g)

Tomato Rice (350 g)

Lemon Rice (350 g)

Pudina Rice/ Coconut Rice/ Tamarind Rice/ Carrot Rice ( 350 g)

Parotta (2 Nos) (120 g)

Chappati Kurma (2 Nos) (120 g)

Chola Poori with Chenna (200g)

Adai (200g)

Kuzhi Paniyaram (10 g)

Sambar Vadai (1 No. - 50g)

Bonda/Bajji (1 No. - 60g)

Onion Pakoda (100 g)

White Sunda / Black Sundal / Karamani Sundal / Verkadalai Sundal (100g)

Thayir Vadai (80g)

Special Tea (110 ml)

Filter Coffee (110 ml)

Buttermilk (300 ml)

Lemon/ Lemon Soda (300 ml)

Rosemilk (300 ml)

Lassi/ Watermelon (300 ml)

Grapes/ Muskmelon/ Pineapple/ Papaya/ Mango (300 ml)

Sweet Lime/ Apple/ Pomegranate/ Chikkoo/ Fig/ Red Banana/ Strawberry/ Kiwi/ Butter fruit/ Orange/ Carrot (300 ml)

VEENASHREE CATTERORS

Bidder Name

SANDHYA CATERERS

VEENASHREE CATTERORS