Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹11.3 LAccepted-AOC | L1 | Accepted-AOC THE BOARD RECOMMENDS THAT L1 BIDDER BE AWARDED THE CONTRACT AS PER THE PRICE NEGOTIATED BY THE BOARD. | |
| 2 | L2₹12.3 L+₹92,126 (8.13%)Rejected-Finance VILL GOURANGADIHI PO SALBONI DIST BANKURA | BANKURA | WEST BENGAL | 713142 | L2 | Rejected-Finance L2 BIDDER, QUOTED MORE THAN L1 | |
| 3 | L3₹12.7 L+₹1.4 L (12.0%)Rejected-Finance | L3 | Rejected-Finance L3 BIDDER, QUOTED MORE THAN L2 | |
| 4 | L4₹13.2 L+₹1.9 L (16.8%)Rejected-Finance | L4 | Rejected-Finance L4 BIDDER, QUOTED MORE THAN L3 |
Tender Value
Refer Docs
EMD Value
₹30,000
Closing Date
21 Mar 2022, 9:00 amClosed
Principal Sainik School Purulia
Sainik School Purulia PO_ Sainik School Dist- Purulia Pin- 723104
Supply of Fresh Vegetables
2022_DSE_367914_1
SSP/672/Q/Sch1a
Open Tender
Food Products
Item Rate
365 days
Sainik School Purulia
As mentioned in RFP
2 documents required · 2 mandatory
₹500
₹30,000
Yes
25 Apr 2022
28 Feb 2022
23 Mar 2022
28 Feb 2022
21 Mar 2022
28 Feb 2022
28 Feb 2022 - 14 Mar 2022
Amount
Beans Cluster
Beans French
Beans barbati
Beet root
Bottlegourd (Lauki)
Bittergourd (Karela)
Brinjal
Cabbage
Capsicum (Simla Mirch)
Carrot
Cauliflower
Chilly Green
Corriander green
Cucumber
Drum Stick
Field Beans
Garlic
Ginger
Imli - Ripe
Jackfruit Raw
Kundri
Ladyfinger
Lemon
Methi Sag
Mint Green (pudina)
Papaya Green
Parwal (Patal)
Peas Green
Plaintain Green
Puisag
Pumpkin (Kumra)
Radish (Mula)
Ridge Gourd (Jhinga)
Spinach
Sweet Potato
Tomato
SOUMEN GHOSH
B.M. TRADERS
AMIYA KUMAR DUTTA
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .