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| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹1.8 LQualified Make: JK Gold
Model: JK Gold Pure Spices SHIV DHARAM KANTA KE PICHE 2 GURJAR COLONY NEAR NASIR HOSPITAL DELHI ROAD BAKTHAL KI CHOWKI ALWAR RAJASTHAN 301030 UDYAM RJ 02 0052558 | ALWAR | RAJASTHAN | 301030 | Make: JK Gold
Model: JK Gold Pure Spices | L1 | Qualified | |
| 2 | Disqualified Make: Rochak
Model: Rochak 4TH FLOOR ROOM NO 403 MARBLE ARCH ROOM NO 403 KOLKATA KOLKATA WEST BENGAL 700020 | KOLKATA | WEST BENGAL | 700020 | Make: Rochak
Model: Rochak | - | Disqualified | |
| 3 | Disqualified Make: KEWAL SPICES
Model: Kewal Red Chilly Powder-1KG 0 SALHEWARA OPP BUS STAND RAJNANDGAON CHHATTISGARH 491888 | DURG | CHHATTISGARH | 491888 | Make: KEWAL SPICES
Model: Kewal Red Chilly Powder-1KG | - | Disqualified | |
| 4 | Disqualified Make: TDID SPICE -HUB
Model: CHILLY TDID_SPICE-HUB KANAK MANDI PUNJAB PUNJAB 143001 | AMRITSAR | PUNJAB | 143001 | Make: TDID SPICE -HUB
Model: CHILLY TDID_SPICE-HUB | - | Disqualified MSE, Category: General |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
24 Apr 2025, 9:00 pmClosed
Chilly as per IS 2322 (Q4)
Spices And Condiments - Coriander
Whole And Ground (V2) Conforming to IS 2443 (Q3)
Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3)
Spices and Condiments - Cloves
Whole and Ground as per IS 4404 (Q3)
Cinnamon Whole (V2) as per IS 4811 (Q3)
Spices and Condiments - Tamarind Concentrate (V2) as per IS 5955 (Q3)
Mustard
Whole and Ground (V2) as per IS 2323 (Q4)
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4)
Garam Masala as per IS 13545 (Q4)
Cumin (Q4)
Asafoetida (Hing) as per IS 7807 (Q4)
Black Pepper (Q4)
Saunf as per IS 3796 (Q4)
7762744
GEM/2025/B/6160879
Two Packet Bid
Chilly as per IS 2322
15 days
Sonitpur, Assam
Total value wise evaluation
PRODUCT
6 documents required · 6 mandatory
3 yrs
₹3
80%
Exempted
22 Apr 2025
22 Apr 2025
24 Apr 2025
Chilly as per IS 2322 (Q4)
Spices And Condiments - Coriander
Whole And Ground (V2) Conforming to IS 2443 (Q3)
Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3)
Spices and Condiments - Cloves
Whole and Ground as per IS 4404 (Q3)
Cinnamon Whole (V2) as per IS 4811 (Q3)
Spices and Condiments - Tamarind Concentrate (V2) as per IS 5955 (Q3)
Whole and Ground (V2) as per IS 2323 (Q4)
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4)
Garam Masala as per IS 13545 (Q4)
Asafoetida (Hing) as per IS 7807 (Q4)
Black Pepper (Q4)
Saunf as per IS 3796 (Q4)
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_7762744.pdf
GEM_BID
list-of-categories-where-trials-are-allowed_1712126171.pdf
OTHER
gtc.pdf
OTHER
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