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| # | Company | Status |
|---|---|---|
| 1 | Accepted-Technical | Accepted-Technical TECHNICALLY QUALIFIED BY TEC BOARD |
| 2 | Accepted-Technical | Accepted-Technical TECHNICALLY QUALIFIED BY TEC BOARD |
| 3 | Accepted-Technical | Accepted-Technical TECHNICALLY QUALIFIED BY TEC BOARD |
| 4 | Accepted-Technical | Accepted-Technical TECHNICALLY QUALIFIED BY TEC BOARD |
| 5 | Rejected-Technical | Rejected-Technical NOT QULIFIED BY TEC |
Tender Value
Refer Docs
EMD Value
₹6.1 L
Closing Date
14 Sept 2026, 5:30 pmClosed
BASE VICTUALLING OFFICER
BASE VICTUALLING YARD NAVAL BASE KOCHI 682004
Procurement of Vegetables Fresh at Kochi Units for a period of One year
2026_NAVY_786106_1
VG/0155/Vegatable Fresh (26-27)
Open Tender
Food Products
Buy
365 days
BASE VICTUALLING YARD, NAVAL BASE, KOCHI
Procurement of Vegetables Fresh at Kochi Units for a period of One year
4 documents required · 4 mandatory
₹0
₹6.1 L
Yes
8 Oct 2026
24 Aug 2026
15 Sept 2026
24 Aug 2026
14 Sept 2026
24 Aug 2026
24 Aug 2026 - 14 Sept 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1VEGETABLE FRESH | |||||
| 1.01 | ARVI | 9,440 | Kgs | - | - |
| 1.02 | ASH GOURD | 33,880 | Kgs | - | - |
| 1.03 | BEANS BROAD | 13,700 | Kgs | - | - |
| 1.04 | BEANS CLUSTER | 13,800 | Kgs | - | - |
| 1.05 | BEANS FRENCH | 54,060 | Kgs | - | - |
| 1.06 | BEANS LONG | 24,110 | Kgs | - | - |
| 1.07 | BEETROOT | 33,580 | Kgs | - | - |
| 1.08 | BITTER GOURD | 31,080 | Kgs | - | - |
| 1.09 | BOTTLE GOURD | 36,020 | Kgs | - | - |
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