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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1,762Admitted-Finance | ₹1,762 | L1 | Admitted-Finance |
| 2 | Rejected-Technical | - | - | Rejected-Technical Criteria not full fill |
| Sl No | Description | Qty | Unit | Bhanwar singh Rajput L1 |
|---|---|---|---|---|
| 1.00 | pk; Qqy di (150 ml) | 1 | Each | 10 ₹10 Lowest |
| 2.00 | pk; Qqy di (150 ml) rFkk fcfLdV 4 ¼fcfLdV U;wVªh pkWbZl@esjh@ iartyh@ cSdjh½ | 1 | Each | 15 ₹15 Lowest |
| 3.00 | dkWQh Qqy di (150 ml) | 1 | Each | 25 ₹25 Lowest |
| 4.00 | nq/k (150 ml) | 1 | Each | 16 ₹16 Lowest |
| 5.00 | iksgk ,d IysV e; I;kt uedhu (100gm) | 1 | Per Plate | 25 ₹25 Lowest |
| 6.00 | lekslk (75 gm) | 1 | Each | 16 ₹16 Lowest |
| 7.00 | dpkSjh nky (75 gm) | 1 | Each | 21 ₹21 Lowest |
| 8.00 | dpkSjh I;kt | 1 | Each | 20 ₹20 Lowest |
| 9.00 | cSzM idkSMk ¼cMh cszM lykbZl ds lkFk½ | 1 | Each | 25 ₹25 Lowest |
| 10.00 | feÎh ngh yLlh ¼dslj ;qDr½ (200 ml) | 1 | Each | 25 ₹25 Lowest |
Tender Value
₹15 L
EMD Value
₹30,000
Closing Date
27 Jul 2026, 12:00 pmClosed
ACE wmtc Piplantri Rajsamand
Piplantri Rajsamand
Supply and arrangement of Food and Breakfast
2026_WDSC_576397_1
NIT No. 02/2026-27 ACE WMTC PIplantri
Open Tender
Hotel/ Catering
Item Rate
365 days
Rajsamand
Please refer Tender documents.
2 documents required · 2 mandatory
₹500
as per NIT
₹30,000
28 Jul 2026
22 Jul 2026
27 Jul 2026
22 Jul 2026
27 Jul 2026
22 Jul 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | pk; Qqy di (150 ml) | 1 | Each | - | - |
| 2 | pk; Qqy di (150 ml) rFkk fcfLdV 4 ¼fcfLdV U;wVªh pkWbZl@esjh@ iartyh@ cSdjh½ | 1 | Each | - | - |
| 3 | dkWQh Qqy di (150 ml) | 1 | Each | - | - |
| 4 | nq/k (150 ml) | 1 | Each | - | - |
| 5 | iksgk ,d IysV e; I;kt uedhu (100gm) | 1 | Per Plate | - | - |
| 6 | lekslk (75 gm) | 1 | Each | - | - |
| 7 | dpkSjh nky (75 gm) | 1 | Each | - | - |
| 8 | dpkSjh I;kt | 1 | Each | - | - |
| 9 | cSzM idkSMk ¼cMh cszM lykbZl ds lkFk½ | 1 | Each | - | - |
| 10 | feÎh ngh yLlh ¼dslj ;qDr½ (200 ml) | 1 | Each | - | - |
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