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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1Accepted-AOC 109 FIRST FLOOR BODKE PLAZA NASHIK PUNE ROAD DWARKA NASHIK | ₹1 | L1 | Accepted-AOC rates accepted |
| 2 | Not Admitted-Finance | - | - | Not Admitted-Finance Not qualified for AOC |
| 3 | Not Admitted-Finance | - | - | Not Admitted-Finance Not qualified for AOC |
Tender Value
Refer Docs
EMD Value
₹75,000
Closing Date
3 Oct 2023, 2:00 pmClosed
The Registrar
MUHS, Nashik
eTender for Providing the Canteen Services on rent basis at Maharashtra University of Health Sciences, Nashik
2023_MUHS_945401_1
MUHS/PUR/13/2023
Open Tender
Hotel/ Catering
Item Rate
365 days
MUHS
Please refer Tender documents.
2 documents required · 2 mandatory
₹4,500
Yes
₹75,000
Yes
MUHS, Nashik
22 Feb 2024
16 Sept 2023
5 Oct 2023
16 Sept 2023
3 Oct 2023
16 Sept 2023
25 Sept 2023
Amount
Nescoffee
Tea Special
Tea (Tea bag with sugar cube)
Hot Milk
Masala Tak / Mattha
Cocum Sharbat
Fresh Lime Soda / Juice
Fresh Juice (Orange/Pineapple/Mango)
Brade Butter
Brade Omlet Single
Brade Omlet Double
Boil Egg Single
Boil Egg Double
Vadapav/Pavvada/Sandwich
Samosa
Veg Grilled Sandwich
Bhaji (Pakode)
Harabhara Kabab
French Finger/ Potato Fingers
Misal Pav (Misal, Pav, Dahi, Kanda, Papad, Limbu)
1 Plate Idli Sambar Chatani (02 Nos. Idli + Chatani + Sambar)
Sadha Dosa, Sambar, Chatani
Masala Dosa, Sambar, Chatani
Uttapa
Meduvada, Sambar, Chatani
Upma (1 Plate)
Poha (1 Plate)
Shira (1 Plate)
Dahi-Vada (1 Plate 2 Nos.)
Sabudana Khichdi / Sabudana Vada
Varan Bhat (1 Plate)
Bhaji Poli
Bhaji (1 Wati)
Andacurry (2 Eggs)
Poli / Bhakari 1 No.
Bhojan Thali (Limited)
Bhojan Thali (Monthly) (1 time for 21 day)
Bhojan Thali (Monthly) (2 times for 21 day)
Special Bhojan (Veg) Unlimited
Special Bhojan Veg (Chinese) Unlimited
Special Bhojan Veg (Continental) Unlimited
Special Bhojan Non Veg Unlimited
Special Bhojan Non Veg (Chinese) Unlimited
Special Bhojan Non Veg (Continental) Unlimited
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Download all tender documents and submit your bid
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