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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹523.50Accepted-AOC | L1 | Accepted-AOC Awarded | |
| 2 | L2₹561+₹37.50 (7.16%)Rejected-Finance | L2 | Rejected-Finance Highest Quoted |
Tender Value
Refer Docs
EMD Value
₹50,000
Closing Date
9 Jan 2023, 10:30 amClosed
SECRETARY
Office of General Administration Department, MORMUGAO PORT AUTHORITY, A.O. Bldg. Headland Sada, Mormugao, Goa 403804.
e-tender for COMBINED CONTRACT FOR A PERIOD OF ONE YEAR FOR RUNNING OF 1. MAIN A.O. BUILDING CANTEEN, HEADLAND SADA,GOA. 2. GENERAL CARGO BERTH (GCB) CANTEEN - INSIDE DOCK AREA. 3. HOSPITAL CANTEEN, HEADLAND SADA, GOA
2022_mptgo_730233_1
GAD/03/2022
Open Tender
Hotel/ Catering
Lump-sum
365 days
MPA Headland, Sada
Please refer Tender documents.
8 documents required · 8 mandatory
₹2,360
Yes
Mormugao Port Authority, FA and CAO
₹50,000
Yes
15 Feb 2023
20 Dec 2022
10 Jan 2023
20 Dec 2022
9 Jan 2023
28 Dec 2022
20 Dec 2022 - 27 Dec 2022
Amount
MORNING BREAKFAST AND EVENING TEA & SNACKS :
Bhaji
Puri Bhaji [Puri - 3 nos.] [Bhaji - 50 gms]
Chapati / Roti
Sheera (per plate)
Batata Wada with chutney
Veg. Samosa with chutney
Onion Pakoda (4 pieces per plate)
Potato Pakoda (Kapa) [4 pieces per plate]
Veg Cutlet [75 gms each]
Uppit (per plate)
Masala Dosa with chutney
Idli with Sambhar : Idli (2 pieces per plate) [75 gms each] Sambhar [50 ml]
Mirchi Pakoda (Mirchi Bhajiya) [2 pieces per plate- 50 gms each]
Tea (without sugar)
Special Tea
Coffee
LUNCH:
Vegetarian Thali : Rice - 150 gms Dal/Sambhar -100 ml. Papad -1 No. Pickle - 5 gms Sol Curry - 50 ml Salad - 50 gms Seasonal Vegetable Bhaji - 100 gms
Non-Vegetarian (Fish Thali) : Rice - 150 gms Fish Curry -100 ml. Papad -1 No. Pickle - 5 gms Fried Fish - 1 No. Salad - 50 gms Seasonal Vegetable Bhaji - 100 gms
Chicken Curry Rice Thali : Rice - 150 gms Chicken Curry -100 ml. Papad -1 No. Pickle - 5 gms Salad - 50 gms
Chicken Biryani : [to be prepared every Wednesday] Chicken Biryani - 350 gms Raita - 40 gms Pickle - 5 gms Papad -1 No.
Vegetable Biryani/Pulav : Vegetablle Biryani/Pulav - 350 gms Raita - 40 gms Pickle - 5 gms Papad -1 No.
Omlet with Pav : Omlet Single
Omlet Double
EXTRA ITEMS :
Papad
Instructions to the Bidder : 1) The bidder should quote rate for all food items in Column at ‘6’ above. 2) The bidder must quote price mandatorily for each item given above considering all cost including deployment of manpower/Gas Cylinder/raw material, failing which bid shall not be considered for evaluation. [Maximum rate of each food item should not be more than given amount at Column No.‘5’ of above]. 3) Bidder should not quote for Market price items. 4) All the items including oil (refined oil) used for cooking various food items should be unadulterated, branded quality & of applicable standard (FSSAI/AGMARK or equivalent). 5) The above rates are inclusive of all applicable charges. 6) There will be no minimum guarantee on turnover in the canteen by MPA. 7) L1 shall be arrived from the total price quoted by the bidder for each items as listed above.
JOSE ENTERPRISES
stage.html
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
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details.html
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