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Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
Tender Value
Refer Docs
EMD Value
₹3.0 L
Closing Date
16 May 2025, 9:30 pmClosed
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
Visvesvaraya Technological University
Junior Engineer
Providing Catering Services for UG & PG students at Mess Block of VTU, Regional Center, Mysuru.
VTU/2025-26/SE0038
VTU/2025-26/SE0038
Open
Two Tender Document System(Two Cover)
Visvesvaraya Technological University Belgaum
21 documents required · 21 mandatory
The Eligible contractor shall submit the experience certificate of minimum 3 years shall be uploaded for the running mess in similar nature of Works : Similar nature of works means (a) running of the mess in Educational Institutions such as, Indian Institute of Technology, Indian Institute of Management , National Institute of Technology,, IISERs, IIITs, All India Medical Science,/Central Universities/State Universities/Deemed Universities/ of Academic Research Institution Functioning under /affiliated to Ministry of Human Resources Development /AICTE/CSIR/DRDO, Organization/Institutions/ Statutory and Autonomous Bodies etc.,
Agency should submit the Solvency Certificate from Nationalized Bank not less than 63.00 Lakhs.
Agency should submit the Financial Turnover (gross). The bidders average Annual financial turnover (Gross) during the last five (5) Financial Years i.e., 2018-19,2019-20,2020-21, 2021-22 & 2023-24 duly Audited and certified by the Chartered Accountant should not be less than Rs 3.00 Crores, copy of Balance sheet to be submitted for 2018-19,2019-20,2020-21,2021-22 & 2022-23 If 2022-23 Balance Sheet /ITR yet to be filed for 2022-23 Chartered Accountant Certificate is required for Turnover.
Labour Registration Certificate from Labour Department.
Agency should submit the registration under Employee State Insurance (ESI) Act a copy of the valid certificate should be uploaded. (Registered at least five years earlier i.e. 2018-19)
The bidder must register under Employees Provident Fund (EPF) Act a copy of the valid certificate should be uploaded. (Registered at least five years earlier I.e. 2018-19)
Bidder should upload the ESI & EPF contribution of not less than 50 workers/ manpower in Payment confirmation Challan /Payment Acknowledgement must be enclosed for every month wise of last one year.
Registration Certificates from Food Safety & Standards Authority of India (FSSAI). Must be uploaded
The tenderer shall submit Registration Certificate or Shops and Commercial establishment certificate/State or Central Government Registration issued by concerned authority valid in force as on date or any other certificates issued by appropriate authority for registrations as Caterer with minimum of 5 years shall be submitted as documentary proof.
Bidder should enclose the Karnataka Tax on Professions, Trades & Employments Act 1976.
MSME/Udyam Certificate.
GST Registration in Karnataka State Mandatorily.
PAN Certificate
ISO certificate.
Bidder should enclose Food Hygiene training Certificate from certified organization/ Agency.
Bidder should submit the Net worth as per audited Financial from 31st March 2023 should be more than 50 Lakhs duly certified by the Chartered accountant.
TAN Registration Certificate.
The Bidder should submit the Certificate stating that no Child Labour will be engaged by the tenderers.
The bidder must inspect the available facilities in VTU mess and submit the site inspection letter issued by the Resident Engineer VTU, Belagavi.
All other documents as mentioned in the bid document.
₹500
₹3.0 L
16 Apr 2025
16 Apr 2025
19 May 2025
15 May 2025
29 Apr 2025
Tiffen/Break Fast -Monday- Idli(3) & Vada(1) with Sambar & Chutney Coffee. Bread Jam of Two slices. (quote the rate per plate excluding GST)
Lunch- Wednesday- Poori(3 nos), Drum Stick. , Sambar, Vegetable Dry Fry, Butter Milk, Rice,Papad, Curd.(quote the rate per plate excluding GST).
Lunch -Thursday- Poori (3nos), Veg sambar, Veg kadia, Butter Milk, Rice, Papad, curd.(quote the rate per plate excluding GST).
Lunch- Friday- Chapathi (2nos), Vegetables Sambar, , Channa dry Fry/ Tomoto curry, Buter milk, Rasam, Rice, papad, curd.(quote the rate per plate excluding GST)
Lunch - Saturday- Chapathi (2nos), Onion sambar, Hesarukalu Tadka/Tomato Curry, Butter Milk, Rasam, Rice, curd , papad.(quote the rate per plate excluding GST).
Lunch - Sunday- Special Meals Veg - Chapathi (2 nos), Paneer Curry, Rice, Sambar, Rasam, Curd, Papad, Sweet & Fruit / Ice cream. Non-Veg-Chapathi(2),Chicken Curry / Fry (200gms),Rice, Sambar, Rasam and Curd.(quote the rate per plate excluding GST).
Snacks - Monday-Masala puri, Tea (quote the rate per plate excluding GST).
Snacks- Tuesday- Green Grains,Tea (quote the rate per plate excluding GST).
Snacks- Wednesday- Veg puff, Tea (quote the rate per plate excluding GST).
Snacks - Thursday - Samosa/ Aloo Bonda, Tea (quote the rate per plate excluding GST).
Snacks - Friday- Plain Cake/ Onion Pakado, Tea- (quote the rate per plate excluding GST).
Tiffen/Break Fast -Tuesday- Vegetable Pulav with Raita/ Chutney Coffee. Bread Jam of Two slices.(quote the rate per plate excluding GST)
Snacks - Saturday -Vegetable Bread Toast/ Dil Pasand, Tea (quote the rate per plate excluding GST).
Snacks - Sunday - Tea (quote the rate per plate excluding GST).
Dinner - Monday- Akki Roti(2), Brinjal Fry/ Chuttney, Samber Curd, Rasam Green, Rice, Pappad (quote the rate per plate excluding GST).
Dinner - Tuesday - Poori (3), Rice, Mix Veg Sambar , Dal fry, Curd Egg or Banana (quote the rate per plate excluding GST).
Dinner- Wednesday - Parota(2), Chicken Chops or Palak Paneer Masala, Rice & Curd (quote the rate per plate excluding GST).
Dinner - Thursday - Chapathi(2), Rice, Dal, Kadle Kallu Sambar, curd, Egg or Banana,(quote the rate per plate excluding GST).
Dinner - Friday - Poori(3), Bombay sagu with Riceg Curd, Rasam Green (quote the rate per plate excluding GST).
Dinner - Saturday - Chapathi(2), Rice, Drumstick Sambar, Dry Beans Palya, Curdant Sweet.(quote the rate per plate excluding GST).
Dinner - Sunday - Jeera rice/ Lemon Rice With Curd rice (quote the rate per plate excluding GST).
Tiffen/Break Fast - Wednesday- Set Dosa (2) with Sagu & Chutney Coffee. Bread Jam of Two slices.(quote the rate per plate excluding GST).
Tiffen/Break Fast - Thursday- BisiBele Bath, Kara Boondhi Coffee. Bread Jam of Two slices.(quote the rate per plate excluding GST).
Tiffen/Break Fast - Friday- Awaliki/Shavige Bath Coffee, Bread Jam of Two slices.(quote the rate per plate excluding GST)
Tiffen/Break Fast- Saturday- Vangi Bath/Tomato Bath with Chutney Coffee, Bread Jam of Two slices.(quote the rate per plate excluding GST)
Tiffen/Break Fast- Sunday- Masal Dosa, Alu Palya with Chutney Coffee, Bread Jam of Two slices.(quote the rate per plate excluding GST)
Lunch- Monday- Mix Green Leaves, Rice, Samber/Ladies Finger Fry/ Molkekal dry, Butter milk, Curd, Papad, Milk. (quote the rate per plate excluding GST)
Lunch - Tuesday- Chapathi (2nos), Radish Sambar, Alu Dry Palya, Butter Milk, Rasam, Rice, Papad, Curd(Quote the rate per plate excluding GST).
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