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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹406.60Accepted-Finance | 1 | Accepted-Finance Lowest total of all items | |
| 2 | 2₹516.50+₹109.90 (27.0%)Rejected-Finance | 2 | Rejected-Finance Higher total price of all items | |
| 3 | 3₹540+₹133.40 (32.8%)Rejected-Finance | 3 | Rejected-Finance Higher total price of all items | |
| 4 | 3₹540+₹133.40 (32.8%)Rejected-Finance | 3 | Rejected-Finance Higher total price of all items | |
| 5 | 4₹550+₹143.40 (35.3%)Rejected-Finance | 4 | Rejected-Finance Higher total price of all items |
Tender Value
₹1 L
EMD Value
₹20,000
Closing Date
14 Jan 2020, 1:30 pmClosed
Principal,ANDC
Acharya NArendra Dev College University of Delhi Govindpuri Kalkaji New Delhi-110019
Canteen Services at Acharya Narendra Dev College
2019_DU_530783_1
ANDC/2020/canteen
Open Tender
Hotel/ Catering
Item Rate
15 days
Acharya NArendra Dev College University of Delhi G
Please refer Tender documents.
10 documents required · 10 mandatory
₹0
₹20,000
Yes
12 Feb 2020
28 Dec 2019
16 Jan 2020
28 Dec 2019
14 Jan 2020
28 Dec 2019
28 Dec 2019 - 5 Jan 2020
Amount
Food Items for canteen
Tea 150 ml
Coffee (Hot) 150 ml
Samosa 70-90 gm
Bread Pakora 120-150 gm
Maggi150 gm
Idlie (With Sambhar and Chutney) 80-100 gm per Pc.
Dal Vada (With Sambhar and Chutney) 50-70 gm per Pc
Medu Vada (With Sambhar and Chutney) 70-90 gm per Pc
Bread Roll 120-150 gm
Chole Kulche 2 Kulche With 100 gm Chole
Chowmein (Veg.) 200 gm
Chole Bhature 2 Bhature of 50 gm each with 100 gm Chole
Masala Dosa 200 gm
Uttappam 200 gm
Chole /Rajma/Fried/Lemon/Kadi Rice (With Salad and Pickle) 200 gm
Aaloo subji with 5 Puri 200 gm
Thali (With 2 Sabji, 1 Dal, Salad, Pickle, 2 Roti, Rice) 250-300 gm
Chilly Potato (200 gm)
Sandwich
Aloo Patties
Spring Roll (6 pc)
Aloo Paratha
Fried Rice (400 gm)
Pav Bhaji( 2 pav +bhaji)
Finger Chips (400 gm)
M/S BBS FOODS
B K CATERERS
Malhotra Enterprises
GREEN BELL CATERING SERVICES
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tech_eval.pdf
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fin_eval.pdf
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