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Tender Value
₹4.1 Cr
EMD Value
₹12.3 L
Closing Date
2 Sept 2026, 12:00 pm6d left
Regional Director,IC
SAI, NSEC KOLKATA
Procurement of Fruits, Vegetables /Non Veg Items/Dairy Products/ other Items on rate contract basis
2026_SAI_921672_1
23-12048/1/2023-RC Kolkata - NCOE Division
Open Tender
Food Products
Item Rate
RC Kolkata
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹12.3 L
Zoom meeting
2 Sept 2026
11 Aug 2026
3 Sept 2026
11 Aug 2026
2 Sept 2026
11 Aug 2026
17 Aug 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1Group wise rate contract : | |||||
| 1.01 | Group-A (Meat, Fish, Poultry & Eggs)
Chicken curry cut | 15,000 | - | - | - |
| 1.02 | Chicken breast boneless | 375 | - | - | - |
| 1.03 | Chicken boneless thigh and leg | 250 | - | - | - |
| 1.04 | Chicken wings | 250 | - | - | - |
| 1.05 | Chicken sausage | 200 | - | - | - |
| 1.06 | Chicken salami | 100 | - | - | - |
| 1.07 | Mutton curry cut | 1,950 | - | - | - |
| 1.08 | Mutton liver | 50 | - | - | - |
| 1.09 | Mutton paya, | 2,000 | - | - | - |
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details.html
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Tendernotice_1.pdf
PDF • 2.12 MB
Tendoc.pdf
Tender Documents • 2.10 MB
BOQ_968546.xls
BOQ • 0.71 MB
Corrigendum.pdf
PDF • 0.30 MB
Corrigendum-1F.pdf
PDF • 1.19 MB
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